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Eating My Way Through the Alphabet: Letter L

What’s Cooking in Gail’s Kitchen? Lemon Citrus Cookies. With the arrival of Springtime comes the refreshing citrus flavor of this season’s lemons. Even if you’re not a fan, think about the benefits to your immune system. 163 more words

Food

Zucchini Bake (2 SP)

Ingredients:

  • 1 C Bisquick (13 SP)
  • 3 C Zucchini (shredded) (0 SP)
  • 1/4 C Onion (diced) (0 SP)
  • 1/4 Parmesan (grated) (4 SP)
  • 4 Eggs (lightly beaten) (8 SP)
  • 55 more words
Watchers

The Perfect Hard Boiled Egg

The Perfect Hard Boiled Egg

It’s a age old debate, and there are likely as many methods as there are stars in the sky, but I recently tried this method from a great book I’ve started devouring that was recommended by a friend, … 187 more words

Photography

Biscuit Pocket Things

I honestly have no idea what to call these things.  I wanted something bready with ham & spinach & cheese inside, but didn’t have those things, and didn’t want to make dough/pastry, and was looking at Piroshki recipes/pictures while thinking about Humbao.   380 more words

What Meal Are We Cooking?

Stuffed Vegetable French Toast

Sometimes we all want to try something different but tasty dish. This stuffed Vegetable French Toast can be an option for them. Many of you have fussy kids or husband in our house, this recipe can help you to feed them vegetables in a very healthy yet tricky way! 251 more words

Egg

Try Something New: DiAnoia's Eatery - Brunch.

This month we’re going to try something different. This month, one visit just wasn’t enough. This week I take you to DiAnoia’s Eatery for brunch and next week we’re doing lunch. 644 more words

Pittsburgh