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Spinach Catalana with Polenta and Soft Boiled Eggs

Spinach Catalana with Polenta and Soft Boiled Egg

Daria Souvorova

20 minutes
serves: 5-6

We have been eating less meat of late, and when I realized I forgot a few pounds of spinach in the back of the fridge, I decided to salvage it by cooking it. 475 more words


Bird's Nest Afternoon Tea @ Prompt

This month, Le Meridien Cyberport has launched their first ever afternoon tea set at the buffet restaurant – Prompt. It features bird’s nest from savouries to sweets, presented in a very… 228 more words


Project 365.143 - Shakshuka

Another foodie one! I have been tutoring English as an additional language at work, and one of the Arabic kids has been on at me for weeks to try a favourite Arabian dish. So I did.

Photo Challenge

Day 8. Egg Muffins

I have never been a big breakfast person.  Growing up, my breakfast has always been just milk or yogurt and nothing else, but recently I’ve got the urge to be better at breakfast. 410 more words

Project Cooking

Frankfurter sausage rolls and mustard sauce (#41)

Don’t doubt, but believe. I’ve been eyeing this one up for months. Partially because as a child I absolutely loved frankfurters, even if they do have ridiculous amounts of fat and salt to batter your metabolism with.  346 more words

Nigella Lawson

463. Potato Basil Frittata

Book: Barefoot Contessa Family Style
Episode:Big Breakfast
Rating: 4/5 
How Easy Is That: Easy
Store Bought Is Fine: Ricotta cheese
Pricey Ingredients: —
Hard-to-find: —

Recipe on FoodNetwork.com.

Ina Garten