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Savory omelet / Omelette salate

Omelets is a dish made with eggs originally from French.
According to the Academie des Gastronomes the word omelet comes from a dish of ancient Rome, an omelet with eggs and honey, called ovamellita; in the sixteenth century, in Florence,the omelet was called “fish egg” for his shape, this name is still used today in eastern Sicily. 331 more words

Food

The Vegan Kind August box review

Evening all,

It’s the end of the week. I had an interview yesterday and I am really not sure how it went. I’m working til 6 tonight and then I have all week to prepare for a pretty awful week where I’m working bank holiday Monday and the entire weekend after it, I must have done something terrible in a past life! 567 more words

Vegan

14 Creative Breakfast Ideas

 I must admit that it was a challenge to develop and keep the habit of eating breakfast but now I can actually say I look forward to it.  248 more words

From My Kitchen

Ensalada con huevo poché / Poached egg salad

Está empezando a llegar el calorcito, en un mes arranca la primavera y acá ya nos pusimos las ojotas. :P Bueno, no, no tanto, pero las ganas de sol nos llevan a querer comer cosas frescas. 354 more words

Recetas / Recipes

flour + water. . . not so fast!

Okay, so maybe I was a little impulsive to order a Philips electric pasta machine before I read the cookbooks about making homemade pasta. There I was after my day-surgery to remove hardware from my ankle going through those beautiful books about how important it is to knead the dough and then let it rest for a half an hour before rolling it out, either by hand or with a manual pasta roller. 682 more words

Food

Avo-egg Salad

Fresh eggs match creamy avocado and a hint of paprika to form this moorish breakfast salad – perfect smothered over seeded bread.
Serves 2

You’ll need: … 76 more words

Vegetarian

Sauteed Zucchini and Udon with Toasted Sesame Miso Dressing and Softboiled Egg

Sauteed Zucchini and Udon with Toasted Sesame Miso Dressing and Softboiled Egg