Tags » EGGS

Hot Chicken Stew

Source: The Recipe of Love
Made: December 18, 2013
Yield: 6-8 servings
Time to make: 2½ to 3 hours.

A note to myself from the first occasion on which I made this recipe says “3 hours to make but worth it!”  Now that I have tried it again, I am still of the same opinion.  296 more words


Boiled Egg Stew (Ye'tekekele Enqulal Wet

Source: The Recipe of Love
Made: December 11, 2013
Yield: 8 servings
Time to make: 50 minutes.

There are several recipes in this book which feature the addition of hard-boiled eggs. 182 more words


Mee Goreng Mamak  (Singapore/Malaysian Dish)

Just a couple of days after our country’s National Day (Singapore), came news of the passing of our ex President. Once again, we are reminded how amazing our country is with various races living in harmony. 378 more words

Quick & Easy

Solanaceae Shahshuka

1 tablespoon olive oil
1 green pepper, diced
1 can of chopped tomatoes
1/3 cup water or chicken broth
3 cloves garlic, smashed & minced… 65 more words


Tomatoes and Eggs Chinese Stir-fry 

I learnt to cook this dish just by looking up a bunch of recipes and modifying it on my own. Here goes!


3 eggs… 128 more words


Scrambled Eggs

Kinda, sorta.

Started with a bonus at work. Staff meeting leftovers (I don’t get to attend, thank goodness).

Not hot (leftovers), nuked ’em for a couple of seconds. 71 more words



Co-worker brought me a bottle of spices from his trip to Los Angeles.

Thanks R!

Picked up a loaf of bread made from Hokkaido flour (Yume Chikara?), supposed to be “ultra strong”, whatever that means. 73 more words