Traditional French salad Lyonnaise, it is with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
However, today I used a mix of my favourite greens. 169 more words
This was not a recipe I really planned on posting on the blog. But I made it for lunch yesterday and it turned out so delicious and made me so happy that I thought I must put it up for all those lonely souls who work from home and find lunch a boring affair. 318 more words
For this week’s Wild Idea Buffalo Recipe of the Week, Eggs Benedict with Bison Bresaola. Made with Wild Idea Bison Bresaola, which is 100% grass-fed bison meat, and cure with sea salt and a blend of traditional style Bresaola herbs. 567 more words