Tags » EGGS

Bacon and Poached Egg Salad

Traditional French salad Lyonnaise, it is with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.

However, today I used a mix of my favourite greens. 169 more words

Quick & Easy

Practice ... Practice ...

This week’s tomato and eggs trial.

Much more normal than some previous trials (and errors). This time drained some of the tomato liquid during cooking. The eggs were hybrid between Chef Gordon Ramsey style and Chinese style. 58 more words


Asian style Prawn Omelette

This was not a recipe I really planned on posting on the blog. But I made it for lunch yesterday and it turned out so delicious and made me so happy that I thought I must put it up for all those lonely souls who work from home and find lunch a boring affair. 318 more words


Wild Idea Buffalo Recipe of the Week – Eggs Benedict with Bison Bresaola

For this week’s Wild Idea Buffalo Recipe of the Week, Eggs Benedict with Bison Bresaola. Made with Wild Idea Bison Bresaola, which is 100% grass-fed bison meat, and cure with sea salt and a blend of traditional style Bresaola herbs. 567 more words


Simple Paleo Breakfast Hash [Gluten free, Grain free, Dairy free, REBOOT, Whole30] 

Wanting to add some va-va-voom to your eggs? Try this quick and easy recipe for a super simple hash – be it for breakfast or any time of the day. 344 more words


Skillet Cornbread

Skillet Cornbread

  • Servings: one 12 inch round
  • Time: 45 mins
  • Difficulty: easy
  • Print

Preheat oven to 425°; this recipe makes enough batter for one 12″ cast iron skillet. 176 more words


Poi and ...

Aside from the obvious poi and lau lau, poi and kalua pork, poi and lomi salmon, poi and stew, may I suggest on of my favorite combinations? 79 more words