Tags » EGGS

Love to Learn (#2): Scotch Eggs

Last Friday, I wrote my first post in a potentially short-lived series entitled “Love to Learn”, in which I spent a few hours researching and writing about… 1,071 more words

Food

Slow cooked onion tart

Slow cooking onions is key

Onion tart – simple comfort food

The problem with all the cookery shows on TV (and yes I’ll admit to being glued to every season of Masterchef) is the constant striving for reinvention and novelty. 799 more words

Recipe

Asparagus and quail’s egg salad

Food you can’t say no to, 192pp.
by Tamasin Day-Lewis
Quadrille Publishing, London, 2012
Cooking on page 32

I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published a dozen books about food, restaurants, recipes and places. 530 more words

Vegetable

Low-Calorie Breakfast and Brunch Recipes

From the EatingWell website and Magazine its Low-Calorie Breakfast and Brunch Recipes. Delicious Low-Calorie Breakfast and Brunch Recipes like; Ham and Jam Crispbreads, Artichoke and Egg Tartine, and Whole-Grain Buttermilk Pancakes. 283 more words

Food

Egg Sandwich and Hash Browns

Today’s Menu: Egg Sandwich and Hash Browns

For Breakfast this morning I had a bowl of Honey Nut Cheerios. Also had my morning cup of Bigelow Decaf Green Tea. 462 more words

Food

Quiche Lorraine

There is so much mediocre, mass-produced quiche on offer that I’d forgotten how delicious quiche can be when made at home with quality ingredients. 247 more words

Baking

Chilli eggs

Delia’s complete cookery course, 640pp.
by Delia Smith
BBC Books, Random House, London, 2008
Cooking on page 32

As usual, I was snooping through someone’s bookcases and found this classic edition of this Delia Smith cookbook first published in 1978. 485 more words

Garlic