Tags » EGGS

Kitchen Hint of the Day!

Thank you to Lori for passing this hint along…….

Didn’t know this one – If you are baking a cake and are an egg short, blend in a couple of tablespoons of mayonnaise.



Thoughtful and generous friends delivered a bounty of freshly harvested Morel Mushrooms. I was absolutely thrilled as I had not seen or tasted this elusive wild forest fungus, and was eager to experience the joy and reverence they inspire. 181 more words


Kitchen Hint of the Day!

Reduce the fat……

To fry an egg without fat, place a heatproof plate over a pan of boiling water. When the plate is very hot, break an egg into it. 16 more words


Kolokithopita (courgette pie)

I haven’t made kolokithopita in years. This satisfying combination of courgettes, feta cheese and phyllo pastry was a regular summer visitor when I used to grow courgettes – along with… 323 more words


"Meatless Monday" Recipe of the Week - Honey Mustard Vegetable Scramble

This week’s “Meatless Monday” Recipe of the Week is a Honey Mustard Vegetable Scramble. It’s from one of my favorite recipe sites – CooksRecipes ( 230 more words


Kitchen Hint of the Day!

Scrambled Eggs………

Always scramble your eggs on low heat. It might take longer for them to cook, but it reduces the risk of browning and overcooking. 10 more words


Egg & Mayo Wrap

This is a simple, yet tasty breakfast option filled with good quality fats, protein and even greens!

Live wraps are great for those with sensitive guts since they are packed with a short list of clean, nutrient dense ingredients and grain free! 125 more words