Tags » EGGS

One of America's Favorites - Pecan Pie

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. 550 more words

Food

Bunna (Coffee with Egg Yolk)

Source: The Recipe of Love
Made: December 12, 2013
Yield: 1 serving
Time to make: Adds less than a minute to preparing coffee

The author describes this as “a rich and lovely treat and it’s good for you.”  I haven’t really found a noticeable change in the taste of the coffee, but certainly an egg yolk adds protein, energy and vitamins not found in coffee alone. 125 more words

Milk

Kin'che (Cracked Wheat with Eggs)

Source: The Recipe of Love
Date tried: July 9, 2012
Yield: 4 servings
Time needed: 20 to 40 minutes, depending on choice of grain

Although this is listed in the Breakfast section of The Recipe of Love, it is also suitable as a side dish with any meal. 232 more words

Breakfast

Kitchen Hint of the Day!

Omelet time……

To make a tastier and fluffier omelet; Add a little milk or a tbsp of water when beating eggs. Enjoy your Breakfast!

Food

Peanut Purée Soufflé

Source:Recipes for a Small Planet
Date tried:July 23, 2017
Yield: 6 servings
Time needed:1 hour

Prior Preparation needed
Cook raw peanuts until very tender. (Since peanuts are actually a sort of bean, I used the same timing as for dried beans and that worked well.) See instructions below on making the purée. 215 more words

Nuts & Seeds

Clam Whiffle

Source:More-with-Less Cookbook
Date tried:July 16, 2017
Yield: 6 servings
Time needed:1 hour

I don’t think I have ever heard the word “whiffle” except in the title of this recipe. 105 more words

Milk

Kitchen Hint of the Day!

A clean up hint……

When cleaning up after preparing Scramble Eggs use cold water. It cleans dried egg off pans and utensils better than hot water, which causes the protein to bind to surfaces and harden.

Food