Last Friday, I wrote my first post in a potentially short-lived series entitled “Love to Learn”, in which I spent a few hours researching and writing about… 1,071 more words
Tags » EGGS
Food you can’t say no to, 192pp.
by Tamasin Day-Lewis
Quadrille Publishing, London, 2012
Cooking on page 32
I hadn’t heard of Tamasin Day-Lewis before. Turns out she is a noted English television chef and food critic, and has published a dozen books about food, restaurants, recipes and places. 530 more words