Tags » EGGS

Zucchini, egg and cheese soup

As Marcella Hazan explains in her book that there is no place in the Italian repertory for puréed soups, or potages as the French would call them. 347 more words



How to Prepare and Peel a Hard-Boiled Egg

A newly-laid egg that is hard-boiled is more difficult to peel than one that is a couple of weeks old.   285 more words


Fish omelette with hoisin sauce

Dinner with the fishwife, 192pp.
by Rachel McGlashan
New Holland Publishers, Sydney, 2010
Cooking on page 32­–33

Don’t be fooled. I may seem to cook fish confidently, but coming from Nebraska, I really have no homegrown experience.  421 more words

Light Meal

Pear Clafoutis with Coconut Milk

Still looking at ways to get around using dairy with lactose, whether in desserts or main dishes. Coconut milk comes in handy as a substitute in desserts, and I find the coconut taste mild enough that it doesn’t interfere with and can even enhance certain foods. 406 more words


Century egg sauce recipe

I had this at a Japanese restaurant and was intrigued. Did a search and found many recipes! Tried out this one from ieatishootipost.

To make the pidan sauce, blend 2 century eggs with 3 Tbsp mirin, 1 Tbsp soy sauce (I like kikkoman special fragrance) and 1 tsp sugar till smooth.

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What I Don't Know About Brownies. . . .

What I don’t know or understand about brownies could fill a cookbook. I have no interest in eating one, and I have never received high marks for the ones I’ve made. 495 more words


Better Choice: On-The-Go Breakfasts

You can be on the go in the mornings but still have a delicious and healthy Breakfast. From the Diabetic Living Online website its Better Choice: On-The-Go Breakfasts. 199 more words