Tags » Egyptian Food

Red Carrot Jam

Red carrot jam is a very old traditional Egyptian jam. I grew up on it. My Grandma used to make it and my mom used to make it. 273 more words

Recipes

Therapy in Red Carrots

It’s almost the end of the crazy weekend. It’s early Friday morning and I’m tired and exhausted from the crazy week that just passed. I say a quick prayer of gratitude that nothing’s changed. 434 more words

Egypt

Eating Egypt

MIKE MIKE MIKE MIKE MIKE. GUESS WHAT DAY IT IS?

Happy hump day, kiddos.

Just a culinary update today as I had a shockingly social Tuesday that led to lots of delicious foods I thought I’d share. 824 more words

Good Times

Falafel Hut in Kennedy Town

The only place in Kennedy Town for a shawarma to celebrate binge drinking.  $50 and it’s delicious after a few beers.

Lunch

Aish Wazet Zatune

Philemon first ate this meal in the White Monastery in Sohag, Egypt. He was visiting for 3 days and stood next to a monk eating it. 260 more words

Egyptian Food

Yummy Egyptian Sweets!

This afternoon Class 5 have made Tiger nut sweets, an Ancient Egyptian recipe. Most of the class thought they were really sweet and gooey! Why don’t you try the recipe at home and tell us what you think!

Cooking

Lisan Al-a'sfoor (Tongue of the Sparrow)

  
When I met Philemon, this was the first meal he made for me. It was slightly different, but the basic concept is the same. Sometimes he makes it with garlic, sometimes with beef broth, sometimes with stelline, or all three of those. 317 more words

Egyptian Food