Barbeque and southern foods expert Elizabeth Karmel rounded up her favourite products of the year and suggests these gifts for those who cook — and those who just like to eat: 517 more words
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My grandmother, who lived with us when I was growing up, had a serious sweet tooth and would bake something almost every day.
In the spring, it was coconut cream pie. 477 more words
Gazpacho is ubiquitous in the summer and one of the best ways to use those delicious but “ugly” tomatoes that are bursting with flavour but may not be pretty enough to slice. 565 more words