Tags » Elizabeth Karmel

St. Patrick's Day: Recipe for bourbon slush

By Elizabeth Karmel

Here’s a cocktail in honour of St. Patrick’s Day. But you’re going to have to cut me some slack.

Why? Because I know what you’re expecting. 461 more words

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A Valentine's Day recipe for chocolate candy clusters

By Elizabeth Karmel

Sometimes it takes just a few simple ingredients to win my heart. That’s what fellow Southerner Ben Mims recently did. And he did it with candy. 457 more words

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Recipe for coconut patty pie

By Elizabeth Karmel

Coconut is my family’s must-have sweet during the holidays. Usually we have a fresh coconut cake, but my mom has been known to sneak a Mounds bar — her favourite candy — when the urge strikes. 672 more words

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Recipe for slow cooker short ribs

By Elizabeth Karmel

It was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that… 898 more words

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Recipe for fluffy sweet potato-bourbon pie with gingered whipped cream

By Elizabeth Karmel

Much as I love a classic pumpkin pie, I have to be honest: My heart belongs to sweet potato pie.

Both are rich and warmly spiced. 641 more words

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Recipe for Dijon tomato and sweet onion pie

Elizabeth Karmel/The Associated Press

Tomato Pie is a classic Southern dish made in late summer when the tomato plants are heavy with ripe fruit, but everyone has had their fill of tomato sandwiches and salads. 611 more words

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Recipe for grilled tomatoes and burrata

Elizabeth Karmel/The Associated Press

Often, the best dishes are the simplest. A common feeling among chefs is that if you use the best-quality ingredients and treat them lightly, you will be rewarded. 471 more words

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