Tags » Elizabeth Karmel

The American Table: Recipe for grilled green tomatoes with shrimp remoulade

I love fried green tomatoes! My grandmother made them at the beginning of fall when there were so many tomatoes on the vine that no one minded picking the unripe ones and cooking them before they turned red and juicy. 839 more words

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Recipe for grilled pork chops and asparagus with lemon-truffle vinaigrette

By Elizabeth Karmel

One of my favourite summer meals is asparagus and pork chops cooked to perfection on the grill. It’s a fast and effortless meal that is perfect for summer weeknights. 548 more words

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Recipe for butterflied barbecue chicken with Alabama white sauce

By Elizabeth Karmel

When people think barbecue sauce, they usually think something tomato- or vinegar-based. But today, I want to convince you to consider another breed of barbecue — white. 653 more words

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Recipe for grilled pear and blue cheese sandwich on cinnamon-raisin bread

By Elizabeth Karmel

For me, a grilled cheese sandwich is just pure comfort. And truth is, even a bad grilled cheese is satisfying. But a great grilled cheese will change your day for the better. 681 more words

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St. Patrick's Day: Recipe for bourbon slush

By Elizabeth Karmel

Here’s a cocktail in honour of St. Patrick’s Day. But you’re going to have to cut me some slack.

Why? Because I know what you’re expecting. 461 more words

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A Valentine's Day recipe for chocolate candy clusters

By Elizabeth Karmel

Sometimes it takes just a few simple ingredients to win my heart. That’s what fellow Southerner Ben Mims recently did. And he did it with candy. 457 more words

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Recipe for coconut patty pie

By Elizabeth Karmel

Coconut is my family’s must-have sweet during the holidays. Usually we have a fresh coconut cake, but my mom has been known to sneak a Mounds bar — her favourite candy — when the urge strikes. 672 more words

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