Tags » Elizabeth Karmel

There is nothing as festive as food on a stick: Recipe for steakhouse kebabs with mushrooms

The best New Year’s Eve party I ever attended was a progressive graze of one appetizer after another all evening. When a dish came off the grill or out of the oven, we nibbled on it until we were ready for the next course. 490 more words

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If you're an eggnog fan, you'll love Puerto Rican Coquito: Festive blend of rum, coconut milk, spices

As long as I can remember, I have been a fan of eggnog. And I’m no snob about it. I’ll drink store-bought as readily as homemade. 453 more words

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Your new go-to pork party trick: Recipe for Booker's bourbon pork chop flambe

I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the middle of Kentucky. 688 more words

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The American Table: Recipe for grilled green tomatoes with shrimp remoulade

I love fried green tomatoes! My grandmother made them at the beginning of fall when there were so many tomatoes on the vine that no one minded picking the unripe ones and cooking them before they turned red and juicy. 839 more words

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Recipe for grilled pork chops and asparagus with lemon-truffle vinaigrette

By Elizabeth Karmel

One of my favourite summer meals is asparagus and pork chops cooked to perfection on the grill. It’s a fast and effortless meal that is perfect for summer weeknights. 548 more words

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Recipe for butterflied barbecue chicken with Alabama white sauce

By Elizabeth Karmel

When people think barbecue sauce, they usually think something tomato- or vinegar-based. But today, I want to convince you to consider another breed of barbecue — white. 653 more words

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Recipe for grilled pear and blue cheese sandwich on cinnamon-raisin bread

By Elizabeth Karmel

For me, a grilled cheese sandwich is just pure comfort. And truth is, even a bad grilled cheese is satisfying. But a great grilled cheese will change your day for the better. 681 more words

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