Tags » Elizabeth Karmel

Homage to Chick-fil-A: The simple chicken sandwich gets a picnic-worthy makeover in the 'chickwich'

Atlanta-based Chick-fil-A famously claims that they didn’t invent the chicken, just the fried chicken sandwich. There is no denying that the fried chicken sandwich is a classic and crave-able combination. 630 more words

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Want a better Passover brisket? You need to know your cuts: Recipe for two-day braised point brisket

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during… 757 more words

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Mastering the sweet-and-spicy glaze for an Easter spiral ham: Customize, add flavour with your own glaze

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me. 842 more words

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Porcelain cookware on the grill? It works deliciously well: Recipe for grill-braised pork with herbes de Provence

Recently, I went to France to test drive some porcelain cookware. I wanted to see how it handled my favourite cooking method — grilling!

For inspiration, I headed to the famed indoor food market, … 652 more words

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There is nothing as festive as food on a stick: Recipe for steakhouse kebabs with mushrooms

The best New Year’s Eve party I ever attended was a progressive graze of one appetizer after another all evening. When a dish came off the grill or out of the oven, we nibbled on it until we were ready for the next course. 490 more words

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If you're an eggnog fan, you'll love Puerto Rican Coquito: Festive blend of rum, coconut milk, spices

As long as I can remember, I have been a fan of eggnog. And I’m no snob about it. I’ll drink store-bought as readily as homemade. 453 more words

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Your new go-to pork party trick: Recipe for Booker's bourbon pork chop flambe

I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the middle of Kentucky. 688 more words

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