Barbeque and southern foods expert Elizabeth Karmel rounded up her favourite products of the year and suggests these gifts for those who cook — and those who just like to eat: 517 more words
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My grandmother, who lived with us when I was growing up, had a serious sweet tooth and would bake something almost every day.
In the spring, it was coconut cream pie. 477 more words
Gazpacho is ubiquitous in the summer and one of the best ways to use those delicious but “ugly” tomatoes that are bursting with flavour but may not be pretty enough to slice. 565 more words
Atlanta-based Chick-fil-A famously claims that they didn’t invent the chicken, just the fried chicken sandwich. There is no denying that the fried chicken sandwich is a classic and crave-able combination. 630 more words
Want a better Passover brisket? You need to know your cuts: Recipe for two-day braised point brisket
Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during… 757 more words
Mastering the sweet-and-spicy glaze for an Easter spiral ham: Customize, add flavour with your own glaze
At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me. 842 more words
Porcelain cookware on the grill? It works deliciously well: Recipe for grill-braised pork with herbes de Provence
Recently, I went to France to test drive some porcelain cookware. I wanted to see how it handled my favourite cooking method — grilling!
For inspiration, I headed to the famed indoor food market, … 652 more words