Tags » Elizabeth Karmel

Want a better Passover brisket? You need to know your cuts: Recipe for two-day braised point brisket

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during… 757 more words

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Mastering the sweet-and-spicy glaze for an Easter spiral ham: Customize, add flavour with your own glaze

At Easter, there is just nothing better than a spiral-cut ham! Because I grew up with my grandmother roasting fresh, white, uncured hams, a sweet-glazed spiral-cut ham has always been a delicacy to me. 842 more words

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Porcelain cookware on the grill? It works deliciously well: Recipe for grill-braised pork with herbes de Provence

Recently, I went to France to test drive some porcelain cookware. I wanted to see how it handled my favourite cooking method — grilling!

For inspiration, I headed to the famed indoor food market, … 652 more words

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There is nothing as festive as food on a stick: Recipe for steakhouse kebabs with mushrooms

The best New Year’s Eve party I ever attended was a progressive graze of one appetizer after another all evening. When a dish came off the grill or out of the oven, we nibbled on it until we were ready for the next course. 490 more words

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If you're an eggnog fan, you'll love Puerto Rican Coquito: Festive blend of rum, coconut milk, spices

As long as I can remember, I have been a fan of eggnog. And I’m no snob about it. I’ll drink store-bought as readily as homemade. 453 more words

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Your new go-to pork party trick: Recipe for Booker's bourbon pork chop flambe

I recently had the pleasure of meeting Fred Noe, the seventh-generation master distiller who literally grew up at the Jim Beam distillery in the middle of Kentucky. 688 more words

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The American Table: Recipe for grilled green tomatoes with shrimp remoulade

I love fried green tomatoes! My grandmother made them at the beginning of fall when there were so many tomatoes on the vine that no one minded picking the unripe ones and cooking them before they turned red and juicy. 839 more words

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