Tags » Emeril

#TBT Recipe: Gumbo for Mardi Gras

I suppose another #TBT recipe wouldn’t hurt, eh?  Next week is Fat Tuesday, so now you’ll have enough time to gather the ingredients and make this, the best gumbo north of New Orleans as voted by me.   544 more words


Emeril's Cajun Jambalaya 

This recipe received great reviews on foodnetwork. I didn’t want to go into this recipe with high expectations and I ended up being disappointed. I figured Worcestershire sauce and hot sauce didn’t sound to great together but I wanted to give it a try. 412 more words

Dinner In Our Home

Sunday on F(Leek)

Sunday’s are the only days I really have to pour time into chores, shopping, or getting elbow-deep into a new and laborious recipe. Yesterday’s cold and snowy weather called for something warm and comforting: leek and potato soup. 151 more words


Kicking it Up a Notch

Quick Comment, Parashat Vaera (Exodus 6:2-9:35)

One of the early superstars of the current “cooking show” TV craze was Emeril Lagasse. He called adding a new spice to a dish by his trademark phrase: “Kicking it up a notch.” 257 more words

Insights & Inspirations

Emeril's Braised Chicken

Happy New Year!!! I hope everyone is enjoying or has enjoyed their day. I’m currently trying to get my house in order. I’m inviting immediate family over to celebrate my little man birthday. 698 more words

Dinner In Our Home

Spaghetti and meat sauce (in search for a favorite)

Lately I’ve been trying to build my recipe file with family favorites. I have very few so I figured I should start working on it. The first one I figured I would give work on searching for is Spaghetti and meat sauce. 462 more words

Dinner In Our Home

New Orleans, Louisiana: Emeril's New Orleans

When I was a kid, my first cookbook was Emeril’s There’s a Chef in my Soup!.  So of course, when we came to New Orleans we had to eat at… 306 more words