Tags » Emeril

15 Years in the Making

It’s been a dream in the making for almost 15 years but, well, it finally happened, I got to eat at Emeril’s on the Citywalk in Orlando!!!! 378 more words

Foodie In Training

Our New Orleans Trip: Day One

We are celebrating our 32nd wedding anniversary and we started our day by having lunch at one of my all-time favorite chef’s restaurants: Emeril’s. The experience was nothing short of fantastic! 481 more words

Cajun

Cabbage Recipe #1

In honor of St. Patrick’s Day and tender spring cabbage we will be posting several delicious cabbage recipes. Credits given to the author when known. Let’s start with someone famous! 178 more words

Cabbage

I Miss Julia, Emeril, Jeff and Ming

Ya’ll know I love to cook.  It’s why I left my very cushy career as a corporate senior project manager behind to become a chef.  I always read cookbooks like novels, spend time shopping for food in the local stores and markets when traveling, and I think nothing of spending an entire day in the kitchen working on different projects—which I did yesterday as a matter of fact.  475 more words

General

Advice from the Queer Correspondent: Lingerie for Men and Misgendering People

I woke up this morning to find this e-mail in my inbox:

Hi,

I am am frequent visitor to your blog and really appreciated your article on lingerie for men.

631 more words

Mushroom Risotto - Easy Recipe

Love Mushrooms +  Love Rice  = Mushroom Risotto

I just made this recipe by Emeril Lagasse and it came out pretty delicious if I do say so myself.  504 more words

Food

Gay Friday: Invasion of the Daddy Doms

Daddy doms. They’re everywhere. Pouring forth from the corners of the Internet and the edges of the party. Whispering “hey little one” to random grown women. 794 more words

#queer