Tags » Emeril

New Orleans, Louisiana: Emeril's New Orleans

When I was a kid, my first cookbook was Emeril’s There’s a Chef in my Soup!.  So of course, when we came to New Orleans we had to eat at… 306 more words


Cajun sweet potato hash - Ca c’est bon!

To quote Michael Scott, “It takes a big man to admit his mistakes, and I am that big man.” Or in my case, a woman. 591 more words

Recipes & Playlists

I'm Yelling At You Food Network

I find myself yelling at the television more often. Dementia? Possibly, but odds are either the Vikings are playing or Food Network is on. If the Vikings are on, I am yelling because they did something good or something bad happened to them-they can do no wrong-bad plays happen TO them. 681 more words

Daily Thought

This Is One Cookbook I Won't Pass Up

Sammy Hagar’s  first book about cooking will be available September 15th. It’s called, “Are We Having Any Fun Yet? : The Cooking And Partying Handbook,” it has stories and family recipes and drinks from a lifetime of food. 21 more words


Can we please stay in Louisiana a little longer???

You can’t go wrong with relatively simple comfort food. It’s also about ease. Some cook to impress. I cook for
people to enjoy the food.
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The Black Box: "Emeril"

Television pilots are tough to make. It’s hard to introduce the concept and entire cast of characters of a show in one episode and still have that episode hold up on it’s own. 1,250 more words

Black Box

Peanutbutter, Banana & Honey #SeriousSandwich

I don’t know if it is Emeril or Sandwiches but there is something about these sandwiches that is just so comforting. I can see how they can fit into my routine easily and become new regulars. 207 more words


Crazy Kristin reblogged this on Crazy Kwistin.