Tags » Emeril

New Additions on the Farm

Last weekend, we had friends out who helped us build a pen. A sturdy pen, even though it’s made of pallets and old chain link. A pen that now holds what will grow to become our winter food. 323 more words

West Indian Chicken Curry

There’s an Ethiopian restaurant in my town that’s been here for a pretty long time but I still have yet to try it out. I’ve heard wonderful things about the food there, but the truth is that despite my love for cooking when it comes to my habits of eating out, I usually tend to stay within a specific ‘comfort zone’ of restaurants and joints that I already know of and like. 1,192 more words

Comfort Food

The Perfect Lunch: Emeril's Nola

As much as I love the Food Network and Celebrity chefs I have never been to one of their restaurants.  That is until our day in New Orleans this past weekend.   655 more words

Welcome Author Christine Wenger

Jane/Susannah/Sadie here, wondering which Comfort Food recipe to try first…

Please give a Wicked Welcome to Christine Wenger, author of the Comfort Food Mysteries! 

Thanks for having me. 540 more words

#TBT Recipe: Gumbo for Mardi Gras

I suppose another #TBT recipe wouldn’t hurt, eh?  Next week is Fat Tuesday, so now you’ll have enough time to gather the ingredients and make this, the best gumbo north of New Orleans as voted by me.   544 more words

Cooking

Sunday on F(Leek)

Sunday’s are the only days I really have to pour time into chores, shopping, or getting elbow-deep into a new and laborious recipe. Yesterday’s cold and snowy weather called for something warm and comforting: leek and potato soup. 151 more words

Emeril