We are celebrating our 32nd wedding anniversary and we started our day by having lunch at one of my all-time favorite chef’s restaurants: Emeril’s. The experience was nothing short of fantastic! 481 more words
Tags » Emeril
Ya’ll know I love to cook. It’s why I left my very cushy career as a corporate senior project manager behind to become a chef. I always read cookbooks like novels, spend time shopping for food in the local stores and markets when traveling, and I think nothing of spending an entire day in the kitchen working on different projects—which I did yesterday as a matter of fact. 475 more words
I woke up this morning to find this e-mail in my inbox:
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