Tags » Emilia Romagna

Pasta Basta Tortellini - video

Tortellini are originally from Emilia-Romagna region of Italy and resemble the “ombelico” the navel of Venus. These tortellini are traditionally served only in homemade meat broth.

Life Cycles

The heart of Northern Italy in three days

Italy is a living open-air museum and there’s no question about it. This country has it all, from beautiful sandy beaches to picturesque mountains. Doesn’t matter where you’ll go, you’ll always find excellent food, tasty sweets, exquisite wines and impressive architecture. 2,087 more words


Lost in Reggio Emilia

It’s never a good idea to arrive in an unfamiliar town on a Sunday after lunch (everything is shut), with a dead flat phone, no map and no instructions on how to find your accommodation. 280 more words


Carpi, the low-key town

I did not know much about Carpi until recently when I came to see an old friend. Just 40 mins from Milan by train, it is a quiet town off the tourist radar in the Emilia-Romagna region. 562 more words


From Cesena to Rimini

The driving distance between the town of Cesena and the town of Rimini is insignificant, about 27 kilometers or 17 miles. But as far as the making of  238 more words

The Foods Of Italy

The Ideal Autumn Pasta: A Complete Guide to Ferrara's Speciality

A visit to the medieval city of Ferrara is well-timed in autumn when the terracotta coloured buildings evoke the colour of the leaves and the cathedral square is filled with stalls selling sizzling piadine or luxurious chocolates… 565 more words

Hidden Gems

Vacanze in Emilia Romagna: tutte le novità al TTG Incontri di Rimini

L’offerta turistica dell’Emilia Romagna in “vetrina”, dal 13 al 15 ottobre al TTG Incontri di Rimini, in un grande stand di 720 metri quadrati con settanta operatori regionali. 451 more words

In Valigia