Tags » Emilia Romagna

La Stoppa "Ageno", 2007

Exhilarating. Mouthwatering and grippy. What orange wine should be.

Le Baratin, Belleville, Paris

Wine Library

When in Bologna - Touring

I’ve just visited Bologna and let me tell you – my love for Italy has been completely reignited. I can’t believe I haven’t been back in so many years (10 or more) and I wonder why it has taken me so long to visit. 891 more words

Piacenza - Emilia Romagna

1984 – notturno – monumento ad A.Farnese

1984 – La Torre di S.Antonio

1983 – Piazzale Roma – Monumento alla lupa

Eremo di S.Antonio


Orange is the new white

IGT Emilia 2011, Ageno, La Stoppa ($41.00, 12512046)
Malvasia di Candia Aromatica (60%) with Ortrugo and Trebbiano (for whatever reason, SAQ.com says 60% Malvaisa Nera and 40% Tebbiano) from organically farmed vines averaging 40 years old. 168 more words

Tasting Notes

Pisarei E Faso'

Pisarei e Faso’ are flour and bread crumbs dumplings tossed with a sauce made of beans, pancetta (bacon), onion and tomato. Originally from the city of Piacenza (Emilia-Romagna region), this dish is the symbol of the Piacenza cuisine. 343 more words