Tags » Empanada

Late spring, in the kitchen

May is nearly escaped us, towing late spring in a trail of edible variety. Variety is the delight of the gastronome. Why else would we want exotic foods all the time? 89 more words


Baked Empanadas

Who doesn’t love Empanadas….the delicious little turnover pastries that ca be stuffed with vegetables, savory meats, cheeses, sweet jellies, jams or anything else that a true foodie desires. 598 more words


Argentine Empanadas & Croissants - New York City

Nuchas is an Argentine empanada street vendor in the heart of Times Square, open even on the weekends. My favorite empanadas are the Portobello (portobello mushrooms, spinach and, onions in spinach dough) which tastes like the Indian dish Palak Paneer, and the Spicy Cheese (not too spicy cheese and caramelized onions in a Parmesan dough). 32 more words

United States

French Food on a budget: Chaussons à la viande

One look at the pic illustrating this French recipe and I was sold. Let’s face it: a chausson à la viande looks very much like… 874 more words


Mushroom and Fontina Empanada with Cilantro Salsa

From Katie: As a history buff, y’all know I couldn’t just make a recipe like this and not explore the origins of the food. Empanadas turned out to have a fascinating backstory! 451 more words


Empanada de Pollo a la Carbonara

Os mostramos la variedad de Empanada de Pollo a la Carbonara que podéis adquirir en nuestra tienda online, tras nuestro acuerdo de comercialización de las empanadas elaboradas por la marca de… 42 more words


Our Food Truck Date

By Lisa Amaya

A food truck frenzy has hit El Paso hard in recent months. Around 400 food trucks operate around town on a regular basis. 546 more words

El Paso