Empanadas. Let’s talk about them. Because I made them this week and they are so good that they may ruin me.
Since I left Argentina I’ve been searching for a true Argentine empanada. 291 more words
A restaurant known for inherited original recipes from past generations.
They serve delicious food cooked the Bicolano way.
Empanada is their all-time best seller.
The restaurant has a relaxing ambiance and amenities that makes their customer’s leave with a smile. 47 more words
Street Food Fiesta – Puerto de la Cruz – 2017
I couldn’t explain exactly why, as I was prone to bouts of boredom in that geography lesson about warm air, big volcano, fluffy clouds and rainfall but if you’ve never been to Tenerife (or couldn’t tear yourself away from the beaches in the south of the island) it is an island of two sides…the north side being greener and cooler and the south side being hotter and more… 261 more words