Tags » Empanada

Stoops Bagnet Ilocos in Visayas Avenue

Filipinos love Bagnet, the Lechon Kawali of Vigan, Ilocos Sur. And why wouldn’t we? Ilocos Sur’s Bagnet is pork belly boiled until tender and deep-fried until crispy and brown. 799 more words



Donde Carlos, 143 Goldhawk Rd, London W12 8EN

10 September 2015

Donde Carlos (presumably named for the Colombian version of Where’s Wally?) certainly looks the part when we first arrive: a menu packed with exotic sounding dishes, Latin American music playing on the PA, sport on a big telly in the corner, basic furniture and a conservatory-style frontage (not unlike the earlier… 432 more words



Rica Rica, 15 Whitcomb Street, WC2H 7HA

29 July 2015

Chile. Chile, Chile, Chile. Chile. Sounds like a fantastic place to visit on a gap year doesn’t it? 806 more words


Too Many Terremotos

Last week Santiago essentially transformed itself into one huge Chilean flag and you could barely turn a corner without being smacked in the face with the red, white and blue. 576 more words


Chicken Empanada

It’s a Spanish dish, which has resemblance to indian samosa

For Dough

3 cups flour
1/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt… 283 more words