The first recipe I wanted to try was a pinterest find: http://www.gimmesomeoven.com/no-bake-energy-bites/
I eat granola bars or oatmeal bars (or anything along that like those) like it’s my freaking job. 144 more words
A friend asked me the other day if I had a fail-safe recipe for flapjacks. This one has always worked for me and its toffee-like flavour is so more-ish that we usually scoff it the day it is made, regardless of the fact that it’s one of those “a moment on the lips, a lifetime on the hips” items. 226 more words
An Oak Park business is changing the way people think about fundraising and nutrition.
Paul Beckwith and his daughter Angie Maguire began partnering with other Oak Park residents and food and retail professionals a year ago to create… 703 more words