Tags » Enoki Mushrooms

Kimchi mixed mushrooms and puy lentil casserole

It was a full-on week at work and I’m still getting to grips with how things run with my new employer.   I was in Sainsbury’s yesterday and really craved mushrooms.   144 more words

Mushroom inspiration and a tofu challenge

I was out with a friend the other day. We stumbled across an oriental food shop and I just had to go in. I didn’t have a lot of time, just enough to pick up a pack of fresh tofu. 460 more words


Gingko Nut and Scallop Cauliflower "Rice" Porridge

Dory is now my middle name. This week I left my iPhone in NTUC…luckily I discovered it fast enough and I never was so glad as when the cashier pulled my phone our of her pocket. 454 more words

Comfort Food

World of the Enoki

This post isn’t about Lord Of The Rings, or Star Wars.  We are talking about tiny mushrooms, grown in clumps, with long spaghetti-like stems.

Native to China, Japan and Korea, Enoki mushrooms are a good source of Vitamin D, trace minerals, and B-complex vitamins. 130 more words