Tags » Enoki Mushrooms

Karl’s Miso Chicken Udon

Eilene has come down with another cold—I do not know what it has been about this year that we keep getting sick. Jan suggested that I make her chicken soup. 640 more words


A Mushrooming Perspective

These are Enoki mushrooms I shot one day experimenting with still life photography. If you’ve never seen them, it’s hard to appreciate just how small they are, the whole package easily fit in the palm of my hand. 273 more words

Black And White

Birthday Hot Pot

Hot pot is a style of cooking that originated in Mongolia, China. Due to Japanese influence, we now have the popular sukiyaki and shabu-shabu. It consists of a simmering pot of stock at the center of the dining table; ingredients are gathered round the simmering pot, and thinly sliced beef sirloin or pork belly, noodles, seafoods and leafy vegetables are cooked at the table, and eaten with a dipping sauce during wintertime. 872 more words


Kimchi mixed mushrooms and puy lentil casserole

It was a full-on week at work and I’m still getting to grips with how things run with my new employer.   I was in Sainsbury’s yesterday and really craved mushrooms.   144 more words

Mushroom inspiration and a tofu challenge

I was out with a friend the other day. We stumbled across an oriental food shop and I just had to go in. I didn’t have a lot of time, just enough to pick up a pack of fresh tofu. 460 more words


Gingko Nut and Scallop Cauliflower "Rice" Porridge

Dory is now my middle name. This week I left my iPhone in NTUC…luckily I discovered it fast enough and I never was so glad as when the cashier pulled my phone our of her pocket. 454 more words

Comfort Food