Tags » Enoki Mushrooms

Beef Broth Soup with Suey Choy and Enoki Mushrooms


1L water

1 cube Knorr beef bouillon

2 small cubes (blokjes) Maggi bouillon

tsp ground Korean red pepper

2 tsp dried vegetable flakes

tsp sesame seeds… 361 more words

Hendrik Slegtenhorst

Karl’s Enoki Miso Soup

Several of the recipes I am making for this Sunday’s dinner called for dashi—a few tablespoons here and a cup there. If I’m going to make… 595 more words


Sweet Potato Loaded Nachos

I was craving those gluten-free nachos I made a couple of weeks ago. So I made them again lol! Slight modification by substituting the sweet potato crackers for actual sweet potatoes though! 260 more words


5 : Enoki Mushrooms in Garlic and Soy Sauce

As you can see, I love enoki mushrooms hence, another very simple dish for our dinner tonight! Hope you could try this at home as well! 143 more words

Karl’s Miso Chicken Udon

Eilene has come down with another cold—I do not know what it has been about this year that we keep getting sick. Jan suggested that I make her chicken soup. 640 more words


A Mushrooming Perspective

These are Enoki mushrooms I shot one day experimenting with still life photography. If you’ve never seen them, it’s hard to appreciate just how small they are, the whole package easily fit in the palm of my hand. 273 more words


Birthday Hot Pot

Hot pot is a style of cooking that originated in Mongolia, China. Due to Japanese influence, we now have the popular sukiyaki and shabu-shabu. It consists of a simmering pot of stock at the center of the dining table; ingredients are gathered round the simmering pot, and thinly sliced beef sirloin or pork belly, noodles, seafoods and leafy vegetables are cooked at the table, and eaten with a dipping sauce during wintertime. 872 more words