It’s finally going to happen. This week, I am finally going to indulge one of the darkest corners of my curiosity and try surströmming, the notoriously horrible-smelling Swedish fermented herring. 600 more words
Tags » Entomophagy
Making these pancakes was easy; taking a picture of them wasn’t. Food photography is hard! Anyhow, I discovered buckwheat and now I am in love. Buckwheat is so nutritious and full of protein, fiber, and magnesium which we all could use more of. 112 more words
I’ve always known people ate a lot of different bugs, but never in a million years did I think there were edible centipedes. But, apparently, the Chinese red-headed centipede is a folk remedy in China and a traditional food among Aboriginal Australians. 406 more words
The horizon is vast, and the journey will be long, but I’m excited so many edible insect companies are coming along!
Wendy Lu McGill, CEO of… 1,313 more words