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Here I’m going to document my journey into the VERY EXCITING world of entomophagy….insect eating in other words.
I’ll keep you updated on: 28 more words
Environmentalists and foodies alike have been hailing bugs as the future of eco-friendly protein. That’s great news for chefs and bug scientists with a taste for insects, including Marcel Dicke, an ecological entomologist at Wageningen University in the Netherlands who gave a 2010 TED talk called… 140 more words
Some practitioners of entomophagy believe that raising insects for consumption by humans will help solve world hunger problems. Crickets and other insects, they say, are able to convert plant matter into protein more efficiently than animals such as cattle, pigs, or chicken. 583 more words
By Chris Patrick
People eat insects in different ways. Some do it without hesitation or fear, the journey of the insect from hand to mouth swift and lacking fanfare, their mastication matter-of-fact. 300 more words