Tags » Entomophagy

Food Adventure: Bugs Anyone? Harriette Barker, Ph. D, RN

I do not like creepy-crawly things and cannot stand bugs of any kind.  Growing up in the Caribbean with its wide variety of insects and crawlies, I could never think of any insect or worm as food.  588 more words

Bugs on the Menu to Debut on Documentary Channel Oct 11th! & Its Future

The feature-length movie Bugs on the Menu will soon be served across Canada beginning Tuesday, October 11 (9pm ET / 6pm PT) on CBC Canada’s  363 more words

News

Minnesota Silkworm Project asks food creatives to put a new "spin" on a favorite dish

Attention food creatives! The Minnesota Silkworm Project is nearing the end of the 2016 growing season. This means that the silkworms we’ve been growing during the summer are beginning to spin cocoons and enter into the pupal stage of their life cycle. 43 more words

Bombyx Mori

A Chef's Take on Wine and Bugs

Ken Navarro, creator of Rule of Yum, did not hesitate when he received the strange offer. “Want to come to a wine & cheese pairing? 1,307 more words

Entomophagy

Eat the Ant

Public awareness of the environmental impact of large scale agriculture, specifically meat production, is increasing every day. The fact is, if we don’t change things now, we run the risk of hitting a tipping point in temperature increases which could unleash a series of devastating natural disasters, … 947 more words

Environment