Tags » Entree 2

Gina's Exquisite Hungarian Goulash

I must admit, it’s been a long while since I made Hungarian Goulash. I know it has 2 main ingredients: beef and paprika. I searched the internet and came across a multitude of recipes. 511 more words


Chicken Chipotle With Rice

Recipe from Food Nanny Cookbook

serves 4 |  time: 30mins


3/4 lb bacon, cooked and torn/cut into pieces

4 small boneless/skinless chicken breasts

Fresh ground black pepper… 191 more words


southwestern cobb salad

Recipe from Cooking Light

For a quick no-cook meal, substitute diced rotisserie chicken or leftover turkey breast, use pre-cooked bacon you can just zap in the microwave, and you can even buy pico de gallo. 181 more words


Scallops with capers served with risotto 

I love risotto, the creaminess of a risotto together with perfectly cooked scallops is just heaven. This post is for the scallop recipe. Before I get to the scallops, let me quickly tell you how to do the risotto. 218 more words


My Chicken Piccata

If you are pressed for time,  all you need is about 20 minutes to make Chicken Piccata.  Piccata is a method of cooking. A thin sliced of chicken or veal is coated in flour, pan-fried and served with a sauce.   190 more words


What are you eating today?

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The Ultimate Shrimp Creole

Shrimp creole is a dish that originated in  Louisiana.  It consists of shrimp, tomatoes, the Holy trinity, some spices and hot pepper sauce. It’s very easy to prepare and packed with flavors. 216 more words