Tags » Entree 2

easy chicken-bacon-ranch


Chicken breasts

Ranch dressing





Preheat oven 400

Place chicken breasts in sprayed baking pan, cover in ranch, wrap bacon around them. 36 more words


Bulgogi Burgers

We had bulgogi burgers earlier this month when we had gone to our cousin’s birthday party, and I was itching to recreate them at home! Alex kept requesting them, since they’re a perfect juxtaposition of Korean and American tastes colliding, so I made them this week for dinner with some friends. 496 more words


19 August 2015 Chickpeas with Chard & Pan Roasted Tomatoes

By Sarah Copeland (March 2011). Downloaded from Real Simple on the WWW, 8/15/2015.

Chickpeas with Chard and Pan Roasted Tomatoes

In our effort to be more plant-based and vegan with our eating, I’ve been doing a lot of web-searching. 194 more words


Red Thai Curry with Sweet Potato, Green Beans, and Pineapple

This is a fantastically flavored red Thai curry that would rival any restaurant’s¬†takeout in taste and crush them in nutritional content. Packed full of green veggies, this curry is hearty thanks to sweet potatoes and has sweetness to balance its¬†spicy, courtesy of added pineapple. 257 more words


15 August 2015 Crunch Stuffed Zucchini

From Vegetarian Times, Downloaded from the web at www.vegetariantimes.com on August 14, 2015.

For the record, I’m not a big fan of putting potato chips on any dish. 248 more words


Chicken Noodle Soup

Are you sick? Wouldn’t it be nice if your loved one made you homemade chicken noodle soup?! It’s tasty and much healthier than the canned chicken noodle soup. 261 more words


Garlic Shrimp

Do you enjoy shrimp as much as I do? What about garlic? Put the two together and you get a taste of heaven. Mm mm. 246 more words