Tags » Entree 2

Hella "Good" Soup (chickpea, farro, spinach)

In the next few months, you might see the recipes at Butter Is My Jam take a slight turn. No worries, butter is, and always will be my true jam, but I started a fitness program with some friends (BodyBack – woo!) and the nutrition component is pretty major. 566 more words


Scrumptious Seafood Pasta Dish #2 With a Twist

There’s nothing like having a no-fail recipe in your repertoire, because you know you can always count on the result being the same.  However, having been in the kitchen for so long, I like to challenge myself,  play around, and experiment to change things up a little. 540 more words


Pork Tenderloin

Do you have guests coming over and want to impress them with your amazing cooking skills but are tight on time?! Well, I’d say this… 365 more words


Galbitang Korean Beef Short Ribs Soup

I’m really into soups… I find soups light and filling at the same time (Well, my kind of soups are always filling). Originally, I wanted to just make  438 more words


Broccoli, goat cheese, and sun-dried tomato pasta

Some nights I like to try new, exotic, fancy dinners with a million ingredients. Recipes that require me to watch a YouTube video or two, mess up every dish in the kitchen, and listen to pronunciations to make myself sound legitimate. 555 more words


Aglio E Olio With Broccoli Rabe & Roasted Tomatoes

There are literally a thousand ways to make pasta, and I love to create dishes using different pasta shapes.  Sometimes, I plan ahead, but there are other times, I try to use whatever I have in the fridge and in the pantry. 573 more words


Homemade Vegetable Soup

I was about half way done making the soup when I realized I forgot to take pictures along the way, so you’re just gonna have to stick with me and let my words paint you a picture… (ha, that’s funny). 769 more words