Tags » Entree

Egg Molee

Egg molee has been inspired by fish molee giving it the same rich coconut milk curry but this time with egg. This dish originated in Kerala through the influence of the traders and the legacy they left behind. 183 more words


Cheese & Chive Empanadas

1 egg

1 tbs milk

2 ½  cups (10 oz) sifted flour

½ tsp kosher salt

1 tsp baking powder

1 stick butter cut into small pieces… 241 more words


Carne Asada

1 dried ancho chile peper

1 dried Guajillo pepper

1 fresh poblano pepper cored, seeded & quartered

Juice of 1 orange

Juice and zest of 2 limes… 162 more words


Camarones en mole de tamarindo - Colibri Mexican Bistro

Sauteed prawns in tamarind mole served with a savory corn cake. $18
Colibri Mexican Bistro, San Francisco CA

I actually enjoyed this! I’ve never had a tamarind mole, but the bright citrus-y quality of the mole worked well with the seafood. 20 more words


Lag b'Omer: Fire and Spice

A version of this post and recipe originally appeared on the Borough Market website. The market was established in 1014 (yes the date is correct!). 584 more words