Tags » Entree

Linguine alle Vongole, Clams in a Wine Broth

It’s been a while since I have made pasta with clams. I have a few versions of them, but I like to change things up from time to time. 557 more words


Spicy Korean Grilled Chicken

Dish 10 – 2015


I admit I haven’t been posting any new recipes since my last post. Work and other personal commitments have gotten in my way. 208 more words


#18 Ham and cheese quiche (2015)

Delicious! Great way to use up extra ham. Easy. Freezes well, both before and after baking it. Add other stuff — onions, mushrooms, fresh herbs — if you have it.

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Rating: 3

Lamb with Oven-Roasted Potatoes

This is another dish I ate while being in Germany and which my dad makes. It is one of his staples and just amazing so enjoy! 123 more words