Tags » Entree

Fancy food | Blackcurrant-Cured Salmon with Herbed Cream Cheese

I actually mean it – make this dish and you will feel so, so fancy. It’s elegant. It’s delicate. It’s raw fish, dyed purple and eaten on thin slices of sourdough bread. 1,101 more words

Eat

Rice Bowl @ White Water Snacks

Price: $12.99

When: November 4, 2017, 12:35 PM

Reservations: n/a

Verdict? Not recommended

It’s a random Saturday in the parks, and we’re at White Water Snacks… 316 more words

Not Recommended

BEEF BONE VEGGIE SOUP

“To thrive in life you need three bones.  A wish bone, a backbone, and a funny bone.”  Reba McEntire

To make soup you need a soup bone.   455 more words

Grandma Pat Cooks

Nepali Black Eyed Peas Curry

Adapted from: http://www.geniuskitchen.com/recipe/black-eyed-pea-masala-116878

Note: Serving size for lentils. It is common knowledge in India that each person cannot eat more than one fistful of DRIED lentils. 335 more words

Recipes

Destination: Pérouges, France

Bonjour!

Pendant mes vacances à Lyon cet octobre, j’ai aussi fait des petites excursions de la journée aux autres villes dans la région. Après avoir recherché où je pouvais aller, j’ai décidé de visiter deux petites villes: Pérouges et le palais Idéal du Facteur Cheval. 660 more words

Entrée

Vegan 'Ricotta' Ravioli

Ravioli is good. I love it. I used to eat the cans of chef boyardee a lot or frozen ravioli. I mean, it’s pasta, usually stuffed with cheese?? 387 more words

Entrée

Onion Chutney (in Tarragon red wine and balsamic vinegar reduction)

INGREDIENTS
6 large red onion
110gm brown sugar
120ml Tarragon Red Wine vinegar (use normal red wine vinegar is also fine)
60ml Balsamic vinegar
30gm Butter… 182 more words

Baking