Tags » Entree

Stuffed Eggplant Poriyal

This is a South Indian style stuffed roasted eggplant from the book “Dakshin”.



1 tsp oil
1 tbsp coriander seeds
3/4 tbsp black gram dal OR  urad dal, picked over and rinsed… 225 more words


Ricotta Gnocchi + Pumpkin Sage Sauce

Holiday season is officially upon us. Thanksgiving is one of our favorites, because it’s centered around gratitude (more on that in this NY Times op-ed… 314 more words


Roast Turkey (From the Frozen State)

When we lived in Albania putting together a Thanksgiving meal was always a production. Ironically enough, the hardest part of the the holiday was actually buying the food. 679 more words