Tags » Entree


“It’s never too late to get back on the path.”

This was my attempt to duplicate one of the dishes I had and wildly enjoyed on vacation.   191 more words

Grandma Pat Cooks

Salmon, Lemon and Dill Philly Bruschettas

Salmon and Lemon & Dill Cream Cheese bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. 291 more words

Clean And Healthy

Exploring Canada by Private Jet

Exploring Canada in style, a county that is as vast as it is beautiful, is the passion behind Entrée Canada’s, 24-day coast-to-coast-to-coast private jet exploration. Curating this trip, which reaches the country’s farthest and most spectacular regions, fulfills a long-held dream of Entrée’s president Marc Telio. 615 more words


Spinach & Gruyere Crustless Quiche

During my lower carb adventure last month I came across a recipe for quiche that sounded delightful, but didn’t fit with that goal. Recalling that crustless quiche is definitely a thing you can do (bonus – it’s also easier) I decided to modify this recipe to better fit my macronutrient needs. 861 more words


Revenir aux États-Unis...

Bonjour, tout le monde!

Oui, c’est clair…après dix mois en France, je reviens aux USA pendant l’été! J’ai hâte de revoir ma famille et mes amis, ainsi que j’ai hâte d’être chez moi encore…avec le climat agréable californien! 264 more words


Pan-Fried Chicken, Mashed Turnips, and Garlicky Chard

I had a variety of greens suitable for cooking in my CSA share this week, and for some reason this made me think Southern.  Now, I am not actually a Southern girl and I don’t have any particular expertise in Southern cooking, but it seemed to me that fried chicken, mashed turnips (in lieu of mashed potatoes), and chard (instead of collard or some other type of greens) sounded pretty delicious.  749 more words


Spiced Chicken and Cilantro-Lime Rice

Garlic. Cumin. Smoked paprika. Sazon. Can you really go wrong here? I think not.

This is my quick way of whipping up some super yummy, spiced chicken thighs. 291 more words