Tags » Entree

Smoked Salmon Cakes - Traeger Style

For Christmas my Father surprise us with a Traeger smoker for our new home and we couldn’t have been more excited. We immediately set it up and started smoking – tri tip, steaks, veggies, you name it. 238 more words


Sesame Chicken

When I was in India, my family used to enjoy Indo-Chinese cuisine almost every week. We used to order in from a hole in the wall kind of place, where the food was so addictive. 437 more words


New Orleans Shrimp and Grits

Once I had this in New Orleans, I ordered it from every menu that carried it, and vowed to make it happen at home!  The one drawback was that my local grocery stores do not carry a brand of gluten-free grits.  366 more words


Blackened Chicken Tenderloins

A great brunch addition, or a topper for salad or pasta.  You can add some heat with cayenne pepper in the spice mix. Since the total cook time is only 6 minutes, this could be the base for a quick weeknight dinner with… 220 more words


Diary of an Inconsistent Cook #45: Chicken Pot Pie With Easy Homemade Crust #homecooking

Hello, friends and eaters!    This post was supposed to make it’s appearance on Star Wars Day — May the Fourth Be With You — but I couldn’t carve out the time in between refereeing siblings, weeping over the laundry, bitching about the toilet (when is this boy going to learn how to aim into the giant hole?) , and wallowing in the despair of domestic drudgery. 1,051 more words


Norwegian Fiskeboller

Fiskeboller Pasta with Zucchini and Potatoes

Fiskeboller are a very traditional Norwegian fish dumpling, so when I spent four months in Norway it was on the list of foods I needed to try.  565 more words


Sesame Noodles with Bok Choy

A fresh, tasty, hearty meal or side dish that makes a great lunch the next day.  You can substitute shredded spaghetti squash for the noodles if you cannot eat rice.  315 more words