Tags » Entree

Soup in a Flash

When it comes to preparing quick meals, planning ahead makes all the difference.  Instead of eating the last of the roast chicken, I like to tuck a portion into the freezer for a rainy day. 356 more words

Appetizers And Snacks

Aloo Mushroom Curry

This weekend I cooked up a storm and it felt fantastic! On the menu was a mix of Indian and Chinese food. One of the dishes was an aloo mushroom curry. 281 more words


Delicious Crispy Chicken with Green Onions

It’s really hard to resist an Asian inspired Chicken Stir Fry Dish! The very sounds of sizzling and spluttering coming from the kitchen while it’s being prepared is enough to work up a massive appetite! 1,016 more words


korean bbq veggie and tofu bowl

As you can see I’m all about “the bowls.” I love having multi-component meals so I can please all different parts of my palette. In this case we have the bitterness of the kale, the nuttiness of the quinoa, and the slight sweetness of bbq tofu and veggies. 428 more words


Pan Seared Scallops

  15m active cooking • 15m total  |  Makes 1 serving scallops


  • 3 oz fresh scallops
  • 1 tsp ghee
  • salt and pepper


  1. Heat ghee in pan over medium-medium/high heat.Ghee will eventually melt into one liquid.
  2. 60 more words




Hunters Stew. This is the National Dish of Poland and will warm you from the outside in and give you a hug of Comfort. It is also very Paleo friendly… 159 more words