Tags » Entree

pork medallions in whisky-marmalade sauce

I even love how it sounds – whisky-marmalade sauce / say it with me.

I have to confess that I am actually kind of a train wreck in the kitchen at times. 510 more words



“I recommend that the Statue of Liberty on the East Coast be supplemented by a Statue of Responsibility on the West Coast.”  Viktor Frankl

Once again I’m noticing my inattention to fish in my meals.   232 more words

Grandma Pat Cooks

The Art of Invitation

At the borderline between public and private places, the entrance divides and connects. It is an instrument to send messages. Join me reading these…
…this time in Austria.



Whole30 pulled pork lettuce wraps with sesame ginger sauce

I won’t lie to you. Most of the time I’d rather have my wraps or burritos blanketed in fluffy tortillas, pita, or anything resembling carbs. But not in this case. 600 more words


Enchiladas de Queso

Although complex moles with 30+ ingredients are absolutely delicious, there is something comforting about this simple sauce. My grandma used to make this sauce and keep a big batch in her freezer. 325 more words


Roasted Beet Salad


  • 3 beets, tops removed and scrubbed
  • Mandarin orange, peel and pith removed
  • Kosher salt
  • freshly ground black pepper
  • 4 ounces spring mix
  • Crumbled feta cheese…
  • 148 more words

Curry-Rubbed Top Round Roast

We’ve had an eventful start to the new year—a few days after returning to work, our son Otto woke up with pink eye. To add to that, he had a persistent cold (that he happily shared with mom and dad) which developed into a mild ear infection. 476 more words