Tags » Entree

Sweet Potato, Baby Kale, & Bacon Hash

For those of you who know me, you know I love potatoes, how can you not when you grow up in Utah. On top of that, I love bacon. 361 more words


Turkey Lettuce Wraps - give them a try

Why I love lettuce wraps – I believe my first taste was about 5 or 6 years ago and our waiter said it was his favorite app at PF Changs. 365 more words



“When you pull your brain back from tomorrow and your heart back from yesterday you find joy in today.”

Yes, I can find joy in today, but I can’t find the Beyond Burgers, which is made by Beyond Meat.   216 more words

Grandma Pat Cooks

Beef Saag (Curry w/ Spinach)

12 Servings

  • 6T ghee
  • 1T ground cardamom
  • 1T ground coriander
  • 1T ground fenugreek seed
  • 1T ground cumin
  • 2t ground black pepper
  • 3 lbs chuck roast, 1″ cube…
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Japanese Style Meat and Potato Stew (Nikujaga)


  • 400g Pork Shoulder (trimmed, and sliced)
  • 1 Onion (trimmed, peeled and sliced)
  • 2 Carrots (trimmed, peeled and cut into chunks)
  • 1 Lotus Root (trimmed, peeled and sliced)
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“It’s never too late to get back on the path.”

This was my attempt to duplicate one of the dishes I had and wildly enjoyed on vacation.   191 more words

Grandma Pat Cooks

Salmon, Lemon and Dill Philly Bruschettas

Salmon and Lemon & Dill Cream Cheese bruschetta tastes amazing but you will be so glad you tasted this bruschetta. Quality ingredients feature in this simple dish and serve perfectly as dinner appetisers or a lunch. 291 more words

Clean And Healthy