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Camarones en mole de tamarindo - Colibri Mexican Bistro


Sauteed prawns in tamarind mole served with a savory corn cake. $18
Colibri Mexican Bistro, San Francisco CA

I actually enjoyed this! I’ve never had a tamarind mole, but the bright citrus-y quality of the mole worked well with the seafood. 20 more words

Restaurant

Lag b'Omer: Fire and Spice

A version of this post and recipe originally appeared on the Borough Market website. The market was established in 1014 (yes the date is correct!). 584 more words

Vegetable

Lamb Chops with Balsamic Reduction

If you love lamb chops and balsamic vinegar, this is a simple and delicious way to combine them.  It’s best to use very nice balsamic vinegar, of course, but it’s certainly not necessary. 238 more words

Entree