Tags » Entree

Chinese Style Stuffed Bell Peppers

Ever since he was a baby, my son has been a picky eater. The only way I could get him to eat any type of meatloaf is if I formed the meatloaf into meatballs or stuffed it into vegetables. 357 more words


Keema Matar (Mince meat with peas)

This is, by far, my favorite dish. I land up making this at least once in 2 weeks. A versatile dish that can be eaten as an entree alongside some (cauliflower) rice or can also be converted as a dish on its own (See tips for more information). 328 more words

Dairy Free

Product Review: Explore Asian Gluten Free Vegetable Flavor Soybean Noodle Soup

Product: Explore Asian Gluten Free Vegetable Flavor Soybean Noodle Soup – $2.49+

Ah, my dear Jungle Jim’s…

Why must you be so far away and give me such good (and healthy) food.  1,105 more words


Chilied Lentils

RECIPE #67, DAY #78

ORIGINAL RECIPE: “Very Veggie Lentil Chili” from Cheap Fast Good, by Beverly Mills and Alicia Ross*

TIMING: 1 hour

DIFFICULTY: 462 more words


Blackberry Pork Chops

It is Fast Friday again and time for another fast and fabulous dinner suggestion. If you are anything like me, by the time Friday rolls around the last thing you want to do to cook a big meal yet we all still have to eat. 389 more words