Tags » Entremet Dessert

Tiramisu Entremet - Final Reveal!

So, here’s the completed Entremet, all complete with Cocoa Glace on top.
Here’s the recipe for the glace:

Cocoa/Coffee (Coffoa?? Glace)
1 1/2 tsp gelatin powder / 2 leaves gelatin / 2 tsp agar-agar powder… 232 more words

Large Cakes

Biscuit Joconde Imprime Entremet (Part 4/5) Dacquoise/Baileys Mousse

Right, let’s make no bones about this, I didn’t even know what Dacquoise was until I read Lisa’s blog!
http://lisamichele.wordpress.com/2011/02/01/biscuit-joconde-imprimeentremet-peanut-butter-and-chocolate-all-decked-out/ 
Luckily, I now know it to be an almond (or hazelnut) meringue!   473 more words

Chocolate

Biscuit Joconde Imprime Entremet (Part 2) - Ganache Layer

So, the Biscuit Joconde Imprime is setting nicely in the freezer.  You want it nice and hard as the next part of the entremet is layering the wet stuff and we all know what happens if you dump a load of wet stuff on sponge, right?! 318 more words

Chocolate

Biscuit Joconde Imprime Entremet...

Before I launch into this MASSIVE culinary/patisserie challenge, I have a few shout-outs to do here.  Firstly, the inspiration and desire to attempt this complicated dessert came from one of my favourite bloggers: 1,460 more words

Sponge Cake