Tags » Eric Ripert

Shake that Pan, and Voilà, Beurre Rouge!

‘As soon as those two, three cubes of butter went it, Louis shook it up real good, gentle yet vigorous all at once.’

FOR cooking enthusiasts who are constantly trying out some new dish, or some new technique or maneuver, a dinner party always offers an opportunity to show off that new accomplishment. 1,124 more words

Dinner With ...

Poached / Glazed Salmon

I love this recipe… and it’s author for that matter.  Eric Ripert is a master of all things seafood.  His handling and respect for fish is unparalleled.  101 more words

What's For Dinner

Still magical--

MMM!  Le Bernardin here in New York City is still one of the most magical dining spots on planet Earth.

Eric Ripert still runs the place…the room is still soothing and scintillating…the staff are still switched-on and oh-so helpful…the food is still STUPENDOUS…and the wine is still delectable and perfect for washing everything down like a dream. 150 more words

Food

Broiled Shrimp with Garlic Butter and Angel Hair Pasta

This turned out to be a fun and easy build your own shrimp and pasta dish. It’s a great quick weeknight dish that can also be used as an app for a party.   70 more words

4 Stars

Binge Worthy: 6 Food Series on Netflix

What’s streaming on Netflix for those who love to watch TV shows about food? Plenty! From full-on, well-produced food porn to exciting travel shows focused on eating locally, we can’t get enough. 602 more words

Culture

Palm Beach's chef Kent Thurston dishes about some `best things' he ever ate

Depending on how you look at it, Palm Beach’s Kent Thurston just may be the chef of the hour on the island. After all, he’s a partner in two restaurants in town with big plans afoot. 255 more words

Palm Beach Restaurants

Eric Ripert's Soy Ginger Vinaigrette

So tonight (1 May 2017), my wife wanted crisp pan fried red snapper fillets, but how to dress the dish.  Well, she said she was going to do a garlic sautee of red bell peppers, onions and shiitake mushrooms.  504 more words

Eric Ripert