Tags » Eric Ripert

Le Bernardin

The challenge of maintaining a constantly innovative four course menu focused exclusively on the bounty of the sea is no small feat. Eric Ripert rises to the occasion in more ways than one which is probably why Le Bernardin has maintained three Michelin stars for so long. 410 more words

Restaurant Review

You’re Probably Drinking Your Rosé Wrong

“The glass is as important as the wine itself,” Aldo Sohm, wine director of Le Bernardin (15,000 bottles), told the Observer. It’s 10pm at Aldo Sohm Wine Bar (200 bottles; 40 by the glass), the exquisite, casual spot he opened with chef Eric Ripert last fall. 915 more words

Countdown to Watermill Center' 'Circus of Stillness' on Saturday

It’s almost here! I can’t wait and am counting the days ’til the Watermill Center benefit on Saturday.

In honor of this most fabulous event, I’m sharing a few photos here of last year’s big shebang.

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Hamptons

Blue Bottle Coffee (Beverly Grove - Los Angeles, CA)

Does a visit to either one of these types of coffee shops, especially when experienced early in the morning, give you a massive feel good rush? 600 more words

NYC - 6/22/15 - Le Bernardin

How can you possibly have a bad day when you have lunch at Le Bernardin?  Each time I am able to pop into the bar for lunch, I feel quite fortunate to live here.   40 more words

New York

Tuna with Chimichurri and Greens

A few weeks ago the fish representative at Whole Foods made me very upset. My mother and I, on our daily pilgrimage to the store, stopped by the fish counter to pick up a little bit of cod to decorate a Greek salad for lunch. 367 more words

Seafood

Peruvian Juanes and Why I Love to Cook... [RECIPE]

When I cook in the kitchen something magical happens to me. I go into “the zone” and all my thoughts of the day fade away. With each recipe I find myself pushing for absolute perfection on a plate. 610 more words

Food