I love it when my daughter adores a well-cooked meal I’ve made. But you know what I love even more? Getting her involved and then she really loves the dish! 633 more words
Tags » Eric Ripert
I have a confession to make: I am a cookbook addict. No, seriously, I have two very fast-growing shelves of cookbooks. I love all types of cookbooks. 653 more words
The center of attention in a four-star restaurant may be the food, but it’s the service before, during, and after that creates the experience.
At Le Bernardin in New York City, the service is as much the creation of Executive Chef Eric Ripert as is his exquisite dishes. 500 more words
…at a four-star restaurant provides excellent lessons for hospitality in the church.
With one son who is a chef and kitchen manager for a national restaurant chain and another who just finished four years of culinary school and is working as a line cook in one of Charlotte’s top-rated restaurants, I have a serious interest in all things food. 336 more words
“Lebanon was life changing,” said Anthony Bourdain at lunch last week, sitting next to us, speaking softly. He had just gotten back from filming the next season of his globe-hopping, tapas-tasting extravaganza of a television show, Anthony Bourdain: Parts Unknown, in the war-torn city of Beirut. 902 more words