Tags » Eric Ripert

Invisible Perfection

What the Diner (Hopefully) Doesn’t Notice

At Le Bernardin, one of New York’s premier four-star restaurants, excellence happens best when it’s not seen at all… 138 more words

Guest Experience

The Elements of Service

The center of attention in a four-star restaurant may be the food, but it’s the service before, during, and after that creates the experience.

At Le Bernardin in New York City, the service is as much the creation of Executive Chef Eric Ripert as is his exquisite dishes. 500 more words

Guest Experience

The Dining Experience...

…at a four-star restaurant provides excellent lessons for hospitality in the church.

With one son who is a chef and kitchen manager for a national restaurant chain and another who just finished four years of culinary school and is working as a line cook in one of Charlotte’s top-rated restaurants, I have a serious interest in all things food. 337 more words

Guest Experience

No Reservations Required: A Scotch-Soaked Le Bernardin Lunch With Anthony Bourdain

“Lebanon was life changing,” said Anthony Bourdain at lunch last week, sitting next to us, speaking softly. He had just gotten back from filming the next season of his globe-hopping, tapas-tasting extravaganza of a television show, Anthony Bourdain: Parts Unknown, in the war-torn city of Beirut. 902 more words

Live with Kelly and Michael

Last Tuesday afternoon, I received a text from my friend that nearly made me fall out of my seat. An extra ticket for Live with Kelly and Michael was up for grabs! 140 more words

Braised Monkfish with Chorizo and Tomato; A high schooler's first Michelin star meal

I first learned how delicious chorizo sausage and firm-fleshed white fish were together when I was 15 years old. It was at Le Bernardin, Eric Ripert’s bastion of seafood done to perfection, and I, a summer intern forced to borrow a suit jacket from my uncle to meet the strict  dress code. 610 more words

Recipes

Green eggs and prosciutto.

I AM A FOODIE!  Always have been.  Always will be.  I was a foodie before people starting using the word foodie. I scour magazines, books, internet, tv, everywhere for recipes.  1,238 more words