Tags » Eric Ripert

Eric Ripert's Lemon Confit

Previously, on tastingmenu.wordpress.com –

* https://tastingmenu.wordpress.com/2015/11/14/a-couple-of-passing-cooking-thoughts/
* https://tastingmenu.wordpress.com/2014/10/13/trying-to-recreate-a-top-chef-dish-from-chef-ripert/

So I thought I would take another crack at remaking Chef Ripert’s dish of Poached White Fish With Lemon Confit Miso And Mushroom Consomme… 267 more words


Le Bernardin

I was fortunate enough to spend my 25th birthday dinner at Le Bernardin, and it was incredible as expected. Eric Ripert and his team are brilliant, and they made the occasion extra special with a delicious chocolate hazelnut dessert and candle at the end of the meal. 416 more words


Aldo Sohm Wine Bar

It’s challenging to find a wine bar in midtown that doesn’t feel like it’s in midtown, and in that regard I don’t think Aldo Sohm Wine Bar… 208 more words


Around The World in a salad

Okay first of all, yes, this post is very late so I apologize for that. It seems as if time sped up in the days leading up to Cayman Cookout and it still hasn’t slowed down to normal just yet, so here I am playing catch up. 1,106 more words


Read: 32 Yolks

It’s been a while since I chowed down (pun intended) a book on food, cover to cover, in the matter of hours. The short break over the New Year long weekend has been kind in allowing me to read  287 more words


The Best Appetizer You’ll Ever Make

I think.  And let me tell you, I was thinking about this all day!  It started with an Instagram photo that my friend (I’m delusional-remember? I have pretend friends.) Anthony Bourdain posted.  1,074 more words


Cod with Shitake - Green Bean Saute and Garlic, Lemon, Parsley Sauce. 

Well, sometime you feel like a nut, sometimes you don’t.

I wasn’t the biggest fan of this dish. I did like how clean it was but the garlic, lemon, parsley sauce was a little flat with not much depth. 146 more words