One thing we learn while working under others is what kind of leader we would like to have around! 75 more words
Tags » Eric Ripert
The City Harvest lunch menu at Le Bernardin is the best kept secret in NYC. I should probably even stop writing about it! When I’ve found myself able to have lunch in midtown in the last few months I have tried to check out some other places. 223 more words
Previously, on tastingmenu.wordpress.com –
I finally understood why japanese cuisine occasionally blanches some of their seafood before adding it to a stew. 553 more words
It’s a romantic tableau – a tall ship heavy with supplies, a crew, and precious cargo sailing the Atlantic.
Each fall, Chateau le Puy winery hoists a handful of oak barriques filled with finely crafted Bordeaux onto their brigantine, Tres Hombres. 803 more words