Tags » Eric Ripert

Eric Ripert's Soy Ginger Vinaigrette

So tonight (1 May 2017), my wife wanted crisp pan fried red snapper fillets, but how to dress the dish.  Well, she said she was going to do a garlic sautee of red bell peppers, onions and shiitake mushrooms.  504 more words

Eric Ripert

One Line Reviews, 2/17

Books that are written by bloggers inevitably read like a collection of blog posts. Is that terrible? No, but the writing style, structure, and approach is clearly different even if the content presents itself in chapters or essays. 183 more words


Eric Ripert's Lemon Confit

Previously, on tastingmenu.wordpress.com –

* https://tastingmenu.wordpress.com/2015/11/14/a-couple-of-passing-cooking-thoughts/
* https://tastingmenu.wordpress.com/2014/10/13/trying-to-recreate-a-top-chef-dish-from-chef-ripert/

So I thought I would take another crack at remaking Chef Ripert’s dish of Poached White Fish With Lemon Confit Miso And Mushroom Consomme… 267 more words


Le Bernardin

I was fortunate enough to spend my 25th birthday dinner at Le Bernardin, and it was incredible as expected. Eric Ripert and his team are brilliant, and they made the occasion extra special with a delicious chocolate hazelnut dessert and candle at the end of the meal. 416 more words


Aldo Sohm Wine Bar

It’s challenging to find a wine bar in midtown that doesn’t feel like it’s in midtown, and in that regard I don’t think Aldo Sohm Wine Bar… 208 more words


Around The World in a salad

Okay first of all, yes, this post is very late so I apologize for that. It seems as if time sped up in the days leading up to Cayman Cookout and it still hasn’t slowed down to normal just yet, so here I am playing catch up. 1,106 more words