Tags » Eric Ripert

Aldo Sohm Wine Bar

It’s challenging to find a wine bar in midtown that doesn’t feel like it’s in midtown, and in that regard I don’t think Aldo Sohm Wine Bar… 192 more words


Around The World in a salad

Okay first of all, yes, this post is very late so I apologize for that. It seems as if time sped up in the days leading up to Cayman Cookout and it still hasn’t slowed down to normal just yet, so here I am playing catch up. 1,106 more words


Read: 32 Yolks

It’s been a while since I chowed down (pun intended) a book on food, cover to cover, in the matter of hours. The short break over the New Year long weekend has been kind in allowing me to read  287 more words


The Best Appetizer You’ll Ever Make

I think.  And let me tell you, I was thinking about this all day!  It started with an Instagram photo that my friend (I’m delusional-remember? I have pretend friends.) Anthony Bourdain posted.  1,074 more words


Cod with Shitake - Green Bean Saute and Garlic, Lemon, Parsley Sauce. 

Well, sometime you feel like a nut, sometimes you don’t.

I wasn’t the biggest fan of this dish. I did like how clean it was but the garlic, lemon, parsley sauce was a little flat with not much depth. 146 more words

In a Cayman Cookout frame of mind.

When I made the decision to leave my position with The Ritz-Carlton Grand Cayman, one of the things I knew I would miss most (after my RC family of L&G of course), would be planing Cayman Cookout. 493 more words


To Inspire

“One Stop please!”, is what I would say on the island bus almost everyday as I approached The Ritz-Carlton Grand Cayman on a hot sunny evening. 1,042 more words