Tags » Eric Ripert

Book Review - 32 Yolks

Eric Ripert is the chef of one of the world’s greatest seafood restaurant, Le Bernadin, in New York City. While in culinary school a girlfriend and I dined here and I still remember the room, the exquisite service, and the outstanding seafood. 279 more words

Chef

NYC - 5/6/16 - Le Bernardin & Nougatine 

Le Bernardin
I know I am completely spoiled because I can drop into Le Bernardin for lunch any time that I want.

New Englander – Boodles gin, cranberry, yuzu juice… 134 more words

New York

Book Review: 32 Yolks by Eric Ripert

Have you ever picked up a book with the intention of just flipping through the first few pages and then coming up for air 30 minutes, an hour, or half a night later you realize you just couldn’t stop reading? 579 more words

Book Review

32 Yolks (★★★★★)

Eric Ripert  *  Random House  *  May 17, 2016  *  256 Pages

Advanced Reader Copy provided by Amazon Vine.

Eric Ripert is one of the most recognizable chefs in the world today. 352 more words

Review

avec eric

Eric Ripert is a babe. I’ve been following his show Avec Eric for a while now and I admire the elegance and sensitivity in which he approaches his dishes. 145 more words

Eric Ripert: From Angry Guy To Nice Chef

One thing we learn while working under others is what kind of leader we would like to have around! 75 more words

Chef

NYC - 12/7/15 - Le Bernardin & O Ya

Le Bernardin
The City Harvest lunch menu at Le Bernardin is the best kept secret in NYC.  I should probably even stop writing about it!  When I’ve found myself able to have lunch in midtown in the last few months I have tried to check out some other places.   223 more words

New York