It’s been a while since I chowed down (pun intended) a book on food, cover to cover, in the matter of hours. The short break over the New Year long weekend has been kind in allowing me to read 287 more words
Tags » Eric Ripert
Well, sometime you feel like a nut, sometimes you don’t.
I wasn’t the biggest fan of this dish. I did like how clean it was but the garlic, lemon, parsley sauce was a little flat with not much depth. 146 more words
I am an unabashed fan of Anthony Bourdain television. I’ve pretty much watched every episode of every series Anthony Bourdain has been responsible for. Strangely enough, it never occurred to me to write anything about them… until now. 521 more words