Tags » Eric Ripert

Fine Dining in New York City

You haven’t lived until you’ve had the fine dining experience.

New ageism is all about living in the moment, enjoying each second and being grateful for every little thing. 468 more words


32 Yolks by Eric Ripert

Title: 32 Yolks
Author: Eric Ripert with Veronica Chambers
Publisher: Random House
Publication Date: April 12, 2016
Genre: food memoir

The Premise

It’s a food memoir, it’s not that complicated. 478 more words

Book Reviews

Chef Eric Ripert's Food for the Soul

As an unhappy child, chef Eric Ripert tasted love in his mom’s cooking. Eric, 51, is the chef at Le Bernardin in New York. His new memoir is… 20 more words


Book Review - 32 Yolks

Eric Ripert is the chef of one of the world’s greatest seafood restaurant, Le Bernadin, in New York City. While in culinary school a girlfriend and I dined here and I still remember the room, the exquisite service, and the outstanding seafood. 279 more words


NYC - 5/6/16 - Le Bernardin & Nougatine 

Le Bernardin
I know I am completely spoiled because I can drop into Le Bernardin for lunch any time that I want.

New Englander – Boodles gin, cranberry, yuzu juice… 134 more words

New York

Book Review: 32 Yolks by Eric Ripert

Have you ever picked up a book with the intention of just flipping through the first few pages and then coming up for air 30 minutes, an hour, or half a night later you realize you just couldn’t stop reading? 579 more words

Book Review

32 Yolks (★★★★★)

Eric Ripert  *  Random House  *  May 17, 2016  *  256 Pages

Advanced Reader Copy provided by Amazon Vine.

Eric Ripert is one of the most recognizable chefs in the world today. 352 more words