Tags » Eric Ripert

Read: 32 Yolks

It’s been a while since I chowed down (pun intended) a book on food, cover to cover, in the matter of hours. The short break over the New Year long weekend has been kind in allowing me to read  287 more words

Memoir

The Best Appetizer You’ll Ever Make

I think.  And let me tell you, I was thinking about this all day!  It started with an Instagram photo that my friend (I’m delusional-remember? I have pretend friends.) Anthony Bourdain posted.  1,074 more words

#Humor

Cod with Shitake - Green Bean Saute and Garlic, Lemon, Parsley Sauce. 

Well, sometime you feel like a nut, sometimes you don’t.

I wasn’t the biggest fan of this dish. I did like how clean it was but the garlic, lemon, parsley sauce was a little flat with not much depth. 146 more words

In a Cayman Cookout frame of mind.

When I made the decision to leave my position with The Ritz-Carlton Grand Cayman, one of the things I knew I would miss most (after my RC family of L&G of course), would be planing Cayman Cookout. 493 more words

Food

To Inspire

“One Stop please!”, is what I would say on the island bus almost everyday as I approached The Ritz-Carlton Grand Cayman on a hot sunny evening. 1,042 more words

Hospitality

TV Show Review: Anthony Bourdain: Parts Unknown, "Sichuan," Season Eight Episode Three.

I am an unabashed fan of Anthony Bourdain television. I’ve pretty much watched every episode of every series Anthony Bourdain has been responsible for. Strangely enough, it never occurred to me to write anything about them… until now. 521 more words

Shows