Tags » Eric Ripert
It’s a romantic tableau – a tall ship heavy with supplies, a crew, and precious cargo sailing the Atlantic.
Each fall, Chateau le Puy winery hoists a handful of oak barriques filled with finely crafted Bordeaux onto their brigantine, Tres Hombres. 803 more words
The challenge of maintaining a constantly innovative four course menu focused exclusively on the bounty of the sea is no small feat. Eric Ripert rises to the occasion in more ways than one which is probably why Le Bernardin has maintained three Michelin stars for so long. 410 more words
“The glass is as important as the wine itself,” Aldo Sohm, wine director of Le Bernardin (15,000 bottles), told the Observer. It’s 10pm at Aldo Sohm Wine Bar (200 bottles; 40 by the glass), the exquisite, casual spot he opened with chef Eric Ripert last fall. 915 more words