The City Harvest lunch menu at Le Bernardin is the best kept secret in NYC. I should probably even stop writing about it! When I’ve found myself able to have lunch in midtown in the last few months I have tried to check out some other places. 223 more words
Tags » Eric Ripert
It’s a romantic tableau – a tall ship heavy with supplies, a crew, and precious cargo sailing the Atlantic.
Each fall, Chateau le Puy winery hoists a handful of oak barriques filled with finely crafted Bordeaux onto their brigantine, Tres Hombres. 803 more words
The challenge of maintaining a constantly innovative four course menu focused exclusively on the bounty of the sea is no small feat. Eric Ripert rises to the occasion in more ways than one which is probably why Le Bernardin has maintained three Michelin stars for so long. 410 more words