It’s the middle of The Hottest Month, which means it’s time for my own little Christmas in August—DC Restaurant Week(s), when every day brings new presents and surprises. 173 more words
Tags » Eric Ripert
The challenge of maintaining a constantly innovative four course menu focused exclusively on the bounty of the sea is no small feat. Eric Ripert rises to the occasion in more ways than one which is probably why Le Bernardin has maintained three Michelin stars for so long. 410 more words
“The glass is as important as the wine itself,” Aldo Sohm, wine director of Le Bernardin (15,000 bottles), told the Observer. It’s 10pm at Aldo Sohm Wine Bar (200 bottles; 40 by the glass), the exquisite, casual spot he opened with chef Eric Ripert last fall. 915 more words
It’s almost here! I can’t wait and am counting the days ’til the Watermill Center benefit on Saturday.
In honor of this most fabulous event, I’m sharing a few photos here of last year’s big shebang.46 more words
Does a visit to either one of these types of coffee shops, especially when experienced early in the morning, give you a massive feel good rush? 601 more words