Tags » Eric Ripert

Book Review - 32 Yolks

Eric Ripert is the chef of one of the world’s greatest seafood restaurant, Le Bernadin, in New York City. While in culinary school a girlfriend and I dined here and I still remember the room, the exquisite service, and the outstanding seafood. 279 more words


NYC - 5/6/16 - Le Bernardin & Nougatine 

Le Bernardin
I know I am completely spoiled because I can drop into Le Bernardin for lunch any time that I want.

New Englander – Boodles gin, cranberry, yuzu juice… 134 more words

New York

Book Review: 32 Yolks by Eric Ripert

Have you ever picked up a book with the intention of just flipping through the first few pages and then coming up for air 30 minutes, an hour, or half a night later you realize you just couldn’t stop reading? 579 more words

Book Review

32 Yolks (★★★★★)

Eric Ripert  *  Random House  *  May 17, 2016  *  256 Pages

Advanced Reader Copy provided by Amazon Vine.

Eric Ripert is one of the most recognizable chefs in the world today. 352 more words


avec eric

Eric Ripert is a babe. I’ve been following his show Avec Eric for a while now and I admire the elegance and sensitivity in which he approaches his dishes. 145 more words

Eric Ripert: From Angry Guy To Nice Chef

One thing we learn while working under others is what kind of leader we would like to have around! 75 more words


NYC - 12/7/15 - Le Bernardin & O Ya

Le Bernardin
The City Harvest lunch menu at Le Bernardin is the best kept secret in NYC.  I should probably even stop writing about it!  When I’ve found myself able to have lunch in midtown in the last few months I have tried to check out some other places.   223 more words

New York