I am a chocolate lover and I am guessing that 99% of you are as well…
There was a time when I thought I was intolerant of chocolate and I was absolutely devastated. 351 more words
The tart or pie cherry is a pretty yard tree all season, and gorgeous in full fruit, with the glowing colors of a Russian enamel. This year my pie cherry tree bore heavily for the first time, and after making a new supply of tart cherry liqueur (no sugar this time,) I made a few cherry cobblers. 415 more words
Brownies are good. Cheesecake is good. Ultimately, they are a marriage of near perfect indulgence when combined. Neither of them, however, particularly scream “have another, and another, and another… and you won’t regret it.” Unless of course, you are doing things… 980 more words
VANCOUVER – The only common thing about sugar substitutes and sweeteners is that they taste sweet.
But everything else is different.
Dietitian Melodie Yong says our bodies handle these substitutes differently and the chemical structure of each are different again. 281 more words