Tags » Erythritol
VANCOUVER – The only common thing about sugar substitutes and sweeteners is that they taste sweet.
But everything else is different.
Dietitian Melodie Yong says our bodies handle these substitutes differently and the chemical structure of each are different again. 281 more words
To say I have a sweet tooth is an understatement. As far as I am concerned, a meal is not complete without dessert. Since sweets, however, tend to be bad news for a nutritious diet, how is one to eat them often without wreaking havoc on his or her health? 879 more words
Just amazing. Like real, fluffy, chocolatey cake, but with no sugar or grains, and in 3 minutes.
Like a few paleo chocolate cakes I’ve tried this isn’t overly sweet, its quite a dark chocolatey flavour that would be perfect with a lighter, slightly sweeter filling like fresh strawberries and coconut cream. 121 more words
We had a taste for something to drink besides plain and sparkling water. Being totally adverse to just about anything with added sugar nowadays, I wanted to see if there was a way to sweeten up cranberry juice without drinking up a ton of carbs. 147 more words