Tags » Escherichia Coli

New PLOS articles edited by Dr Ahmed

The following articles have been recently edited by Dr Ahmed for publication at PLOS ONE journal. For all PLOS ONE articles edited by Dr Ahmed since 2007, click… 115 more words

Dr Niyaz Ahmed

Microbiological and toxicological qualities of the water of watering used in urban agriculture in Cotonou (Republic of Benin)

TV Dougnon, TJ Dougnon, PA Edorh, JR Klotoé, S Sahidou, P Guédénon, B Sossou, M Boko, EE Creppy
Key words: Escherichia coli, cadmium, water of watering. 134 more words


New articles published in Gut Pathogens

  •      Presence and significance of Helicobacter spp. in the gastric mucosa of Portuguese dogs

          Amorim I, Smet A, Alves O, Teixeira S, Saraiva AL, Taulescu M, Reis C, Haesebrouck F…

57 more words
Dr Niyaz Ahmed

Gut Pathogens' Senior Editor Prof. Wieler appointed new President of the Robert Koch Institute


Our collaborator and Speaker of the Indo-German Graduate College – Functional Molecular Infection Epidemiology, Prof. Dr. Lothar H. Wieler took over leadership of the Robert Koch Institute on March 1, 2015. 88 more words

Dr Niyaz Ahmed

The Cell

Cells are the smallest unit of life that can replicate independently, and are often called the “building blocks of life”. The study of cells is called cell biology. 871 more words


Which Foods Are High Risk for Carrying Harmful Pathogens?

Federal researchers have mapped out the percentage of foodborne illnesses associated with specific food groups. The CDC, FDA, and U.S. Department of Agriculture used data on nearly 1000 outbreaks from 1998 to 2012 — with a focus on the most recent 5 years — for four common foodborne pathogens: 60 more words

Mutant bacteria that keep on growing

Public Release: 18-Feb-2015

American Society for Microbiology

WASHINGTON, DC – February 17, 2015 – The typical Escherichia coli, the laboratory rat of microbiology, is a tiny 1-2 thousandths of a millimeter long. 602 more words

. Bioweapon Or Potential