Tags » Ethical Food

Spanish-Style Eggs with Summer Squash, and Piquillo Peppers

2-Cage-free Farm Eggs
1-Baguette
2-Clove Garlic
4 oz. Sweet Peppers
1-Summer Squash
1-Yellow Onion
½ lb. Yukon Gold Potato’s
2 oz. Roasted Piquillo Peppers
2 Tbs. 207 more words

Cooking

Future Living - Sustainable Food Choices

Food is incredibly important. We eat food to stay alive. It influences our health. It brings us together as families and communities. It allows us to express ourselves culturally. 918 more words

Why I’m changing the focus of this blog to cooking.

I’m here to restart and change the focus of a blog I started in 2015 but let languish in 2016. I have a new and unexpected passion in my life- … 212 more words

Cooking

My savior Blue Apron

For months, I tried going purely vegetarian both because I did not like the way animals were treated ethically and the added hormones and other chemicals used by commercial meat producers and even produce farms in the US. 143 more words

Food

What is a Flexitarian?

At the start of the year I took part in Veganuary. Then for Lent I gave up meat.

I enjoyed being veggie so much that I extended my non-meat eating period until a weekend in Berlin where lots of beer weakened my resistance to currywurst (oops). 321 more words

Ethical

Can consumers buy alternative foods at a big box supermarket?

A commentary I published in the Journal of Marketing Management, “Can consumers buy alternative foods at a big box supermarket?”, is now available online… 182 more words