Tags » Ethical Food

The Black Sheep: Mastering The Art Of Quirky Vegetables

By Hannah Norman

It all started with too much aubergine. Kilos of the dark purple fruit arrived at The Black Sheep Restaurant, presenting chef Jonathan Japha his weekly culinary puzzle. 597 more words

Ethical Food

Usana Eggs: A “Happy Chicken” Operation

By Hannah Norman

Brown-feathered hens roam across the uneven field, pecking haphazardly at the grassy ground. Scattered chicken manure litters the plot and gives the soil an extra boost. 799 more words

Ethical Food

Why I Love Whole Foods - A Broke College Kid's Story

Whole Foods stirs up many images, mostly that of white upper middle class families buying foods laden with buzzwords and health trends. It screams gentrification. So why do I love it? 301 more words


Food: Spiced Out

The Joy of Cooking with Spices

I’m a spice freak.  I mean what would food be like without a little spice added to it?  I use it to enhance the natural flavor of whatever I’m cooking, not to disguise it. 

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Food for Thought

I have never considered myself a hippie. I hate the smell of Patchouli and I think Birkenstocks are lesbian shoes. However, I love animals and I love eating food that’s not going to give me cancer. 601 more words

The red meat footprint (Class exercise)

In western industrialised countries our diets revolve around meat. But rumours abound that being vegetarian is better for the environment. Could there be some truth to it? 450 more words

Huel is the Future: ethical and nutritionally balanced, great tasting human fuel

Huel (human fuel, get it?) is a powdered, nutritionally complete, vegan food that can replace most of your meals. If food is, to you, little more than a way of satiating hunger and then making you feel guilty about your poor diet choices, Huel is the solution. 795 more words