Tags » Ethical Food

My savior Blue Apron

For months, I tried going purely vegetarian both because I did not like the way animals were treated ethically and the added hormones and other chemicals used by commercial meat producers and even produce farms in the US. 143 more words


Organic vs. local? New article in Canadian Food Studies

Who buys organic food, and who prioritizes local food?

We provide some insights on this question in a new article published by Canadian Food Studies… 164 more words

What is a Flexitarian?

At the start of the year I took part in Veganuary. Then for Lent I gave up meat.

I enjoyed being veggie so much that I extended my non-meat eating period until a weekend in Berlin where lots of beer weakened my resistance to currywurst (oops). 321 more words


Can consumers buy alternative foods at a big box supermarket?

A commentary I published in the Journal of Marketing Management, “Can consumers buy alternative foods at a big box supermarket?”, is now available online… 182 more words

Pasta with Kale

Kale is part of the cabbage family like cabbage, broccoli, cauliflower, Brussels sprouts;  brassica oleracea is among the most nutrient dense foods on the planet, for this reason it is becoming very popular. 158 more words

Vegan Food


Everyone loves the 2007 animated classic, Bee Movie, right?! No, not many people do, but you know what we do love…bees! But did you know that as of 2016, 7 different species of bees have been listed on the US Endangered Species List? 571 more words


LENT - 14 Days of Ethical Lent

It’s that time of year again where people give up things they know are bad for them like smoking, too much chocolate, TV series etc. But a great idea for lent which doesn’t involve you actually giving up anything, just involves changing a few things around, is to use more sustainable products. 168 more words

Ethical Food