Tags » Ethical Food

The Grub Kitchen-

We don’t normally go out for Sunday lunch. I’m a bit of a tight wad, and can’t bear the idea of spending money on something I feel I can do perfectly well myself. 995 more words

Pembrokeshire

Meat Free Monday Vegan Meat Loaf

So as of this week I am officially at home most days, this has given me the opportunity to organise my blogging schedule. Mondays will be home to all my vegan food stuff recipes… Woohoo! 335 more words

Vegan

The Black Sheep: Mastering The Art Of Quirky Vegetables

By Hannah Norman

It all started with too much aubergine. Kilos of the dark purple fruit arrived at The Black Sheep Restaurant, presenting chef Jonathan Japha his weekly culinary puzzle. 597 more words

Usana Eggs: A “Happy Chicken” Operation

By Hannah Norman

Brown-feathered hens roam across the uneven field, pecking haphazardly at the grassy ground. Scattered chicken manure litters the plot and gives the soil an extra boost. 799 more words

Why I Love Whole Foods - A Broke College Kid's Story

Whole Foods stirs up many images, mostly that of white upper middle class families buying foods laden with buzzwords and health trends. It screams gentrification. So why do I love it? 301 more words

Vegan

Food: Spiced Out

The Joy of Cooking with Spices

I’m a spice freak.  I mean what would food be like without a little spice added to it?  I use it to enhance the natural flavor of whatever I’m cooking, not to disguise it. 

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Food for Thought

I have never considered myself a hippie. I hate the smell of Patchouli and I think Birkenstocks are lesbian shoes. However, I love animals and I love eating food that’s not going to give me cancer. 601 more words