Ice-cream. We all know it’s not that good for us. But how good is it for the rest of the world?
As with most foodstuffs, there’s a whole complex of issues surrounding the production of this tempting summer treat. 898 more words
I read in the newspaper yesterday morning that Starbucks has achieved an incredible milestone for the ethical sourcing of virtually all its coffee – 99%! This means that more than 400 million pounds of coffee served globally meets really tough economic, environmental and social standards for growers from whom they buy their coffee. 332 more words