Tags » Ethiopian Cuisine

GoJo Ethiopian Cuisine brings Africa to Grand Rapids

Small pot of Ethiopian coffee at GoJo Ethiopian Cuisine

Story by Yashowanto Ghosh, Staff Writer
Photo courtesy of Yashowanto Ghosh 

“There are three Ethiopian restaurants in Grand Rapids, MI.,” said Google. 774 more words



​Selam!! That’s hello to you all in amharic, the language spoken in Ethiopia.

Ethiopian food is one of the most exciting cuisines in the world. Not only is the food extremely unique and extraordinarily flavorful, but the food culture that makes up Ethiopia is also something I found truly fascinating. 646 more words

Nom Nom

Recipe: Ethiopian Yellow Split Peas with Kale & Spicy Red Lentils

I’m not sure if I’ve said this already, but I really LOVE Ethiopian cuisine. Okay, maybe I did tell you in an earlier post , but I can’t express my crazy addicted love for it enough. 727 more words


Ethiopian Cuisine: Vegetarian


Ethiopian cuisine has a rich history. Though the country is geographically separated from most of Africa due to its mountain ranges and elevation, trade with the Middle East, Asia and the Mediterranean is what quintessentially helped to develop its cuisine. 248 more words


Boiled Egg Stew (Ye'tekekele Enqulal Wet

Source: The Recipe of Love
Made: December 11, 2013
Yield: 8 servings
Time to make: 50 minutes.

There are several recipes in this book which feature the addition of hard-boiled eggs. 182 more words


Spicy Ethiopian Red Lentil Stew

Adapted from Cooking Light May 2010

I was given a large stack of cooking magazines, which meant many new recipes to try out. That’s always exciting. 316 more words


Recipe: An Ethiopian Feast Fit for a Sunday

Ethiopian food is one of my favorite cuisines. It might be because I’m allowed to eat with my hands (with a little injera as my utensil), which makes me feel just a little more connected with my food than usual. 821 more words