Tags » Ethiopian Cuisine

Collard Greens and Lentils

Source: The Recipe of Love
Date tried: April 12, 2015
Yield: 8 servings
Time needed: about 40 minutes

This is a really lovely combination of greens, lentils and red onion.  188 more words


Modern Times

A month or so ago, the food writer Todd Kliman was criticised for publishing an article in the Washingtonian titled ‘Can Ethiopian Cuisine become Modern? 1,516 more words


From Ethiopia to Ithaca: a new ethnic cuisine comes to the Commons

The waitress swoops over with a plate of unidentified earthy-colored stews—called wot—spread atop a piece of flat, sour-like fermented pancake, and places it on the table. 582 more words

Social Media Journalism

Monthly Munchies | Ethiopian Food

As we said last month, this year we are going to try a new ethnic food every month. Last month it was Laotian, which we were already kind of familiar with. 403 more words




By Suzannah Schneider

In Ethiopia, the rich bread is used instead of silverware, and often substitutes as the tablecloth. For a traditional Ethiopian meal, diners sit on a low divan with a…

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Ethiopian Cuisine

Askale Cafe

I’m rather fond of Ethiopian food, and I have had my fair share of this East African cuisine since my arrival in this city 25 years ago for Grad School. 1,029 more words


A Recipe!

Sorry about the long wait between posts.  And that this post is going to be short and fairly lame.  But it’s snowing and I haven’t been to the grocery store in a while and wanted to make this recipe…but don’t have any chicken.   211 more words