Tags » Ethiopian Cuisine

Doro Wot (Red Chicken Stew)

Measurements and Ingredients (serving for 10)

5-8  pounds of chicken drumsticks and thighs skinned and cleaned
8    large onions fine chopped
2    cup of vegetable oil… 347 more words

Ethiopian Cooking

#Tasteofmanylands2015 Ethiopian Cuisine

One of my fun activities for this year is what I am calling #Tasteofmanylands2015, my culinary journey through restaurants representing the many nations calling South Africa home. 593 more words

2015 Blogging Journey

A new flavor in Ithaca: Hawi Ethiopian Cuisine

By Veer Badani

ITHACA- On March 11, 2015, the first Ethiopian restaurant opened its doors in Ithaca. The restaurant, called Hawi Ethiopian Cuisine is located at 113 South Cayuga St. 555 more words


Collard Greens and Lentils

Source: The Recipe of Love
Date tried: April 12, 2015
Yield: 8 servings
Time needed: about 40 minutes

This is a really lovely combination of greens, lentils and red onion.  188 more words


Modern Times

A month or so ago, the food writer Todd Kliman was criticised for publishing an article in the Washingtonian titled ‘Can Ethiopian Cuisine become Modern? 1,516 more words


From Ethiopia to Ithaca: a new ethnic cuisine comes to the Commons

The waitress swoops over with a plate of unidentified earthy-colored stews—called wot—spread atop a piece of flat, sour-like fermented pancake, and places it on the table. 582 more words

Social Media Journalism

Monthly Munchies | Ethiopian Food

As we said last month, this year we are going to try a new ethnic food every month. Last month it was Laotian, which we were already kind of familiar with. 403 more words