Tags » Ethiopian Cuisine

Ethiopian Cuisine: Vegetarian


Ethiopian cuisine has a rich history. Though the country is geographically separated from most of Africa due to its mountain ranges and elevation, trade with the Middle East, Asia and the Mediterranean is what quintessentially helped to develop its cuisine. 248 more words


Boiled Egg Stew (Ye'tekekele Enqulal Wet

Source: The Recipe of Love
Made: December 11, 2013
Yield: 8 servings
Time to make: 50 minutes.

There are several recipes in this book which feature the addition of hard-boiled eggs. 182 more words


Spicy Ethiopian Red Lentil Stew

Adapted from Cooking Light May 2010

I was given a large stack of cooking magazines, which meant many new recipes to try out. That’s always exciting. 316 more words


Recipe: An Ethiopian Feast Fit for a Sunday

Ethiopian food is one of my favorite cuisines. It might be because I’m allowed to eat with my hands (with a little injera as my utensil), which makes me feel just a little more connected with my food than usual. 821 more words


Ethiopian Cuisine (First Time)

Of all the ethnic foods commonly consumed, Chinese, Italian, and Mexican are some of the most popular though tailored to American tastes. That being said, not every person gets a chance to try out Ethiopian. 325 more words


James XIV Ethiopian Restaurant

“Ethiopian food is bland. I don’t know why people get excited over”. These were the remarks of a good friend of mine when we were discussing Ethiopian food. 937 more words

South Africa

My First Impressions of Ethiopia.

My first distinct memory of Ethiopia is standing on a cliff in the Simien Mountains, looking down at tiny highland villages dotting the valley on one side, vast green farm land on the other, volcanic mountains surrounding me, and thick-billed white-headed ravens flying above. 1,292 more words