Tags » Ethnic Foods

Schweineschnitzel with Mushroom Gravy

There are many versions of schnitzel although people often lump them all together as Weinerschnitzel. Real Weinerschnitzel is made only with veal and is actually a geographically protected term in Germany and Austria. 482 more words


Exporting Ethnic Foods to the US

The US is a developed and mature foods market, with many different sub-categories. One of the most important considerations in your decision to export foods to the US is the type of market your product should participate in. 350 more words


Ethiopian Cuisine (First Time)

Of all the ethnic foods commonly consumed, Chinese, Italian, and Mexican are some of the most popular though tailored to American tastes. That being said, not every person gets a chance to try out Ethiopian. 325 more words


Homemade skyr

I finally got a yogurt maker. I didn’t go for the Cuisinart with all the bells and whistles–just opted for the Dash which seems to do the basics.  307 more words

Healthy Stuff

A little food history

I do enjoy Facebook! Because my friends have such diverse interests, I get to read articles that I might never have encountered were it not for perusing Facebook posts. 55 more words

Food For Thought

Food Done Right! Is Ready for Pre-order on Amazon

I finished my book, Food Done Right! on Friday. I’m knee-deep in editing and have made the book available for pre-order. It will be delivered on May 31 and available for direct purchase at this date. 108 more words

China: Hutong Cooking

It was a lovely day in April, so why not go get lost in the seemingly unending network of hutongs – the traditional Chinese neighborhoods – in Beijing, China. 114 more words