Tags » Ethnic Foods

Ratatouille (slow-cooker)

During the summer abundance of eggplant, squash, and tomatoes¬† we’re often in the OMG-what-can-I-do-with-these-zucchini mode. Ratatouille and caponata¬† provide some good eating even when the hot weather has rather killed the appetite. 1,500 more words

Cooking Techniques

Madhur Jaffrey, Take Me Away!

Madhur Jaffrey is the quintessential mother of indian cooking in the US. Her initial book “An Invitation to Indian Cooking” was first published in 1973. Since then, she has released more than a dozen additional books on a wide range of topics, culinary and otherwise. 1,122 more words

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