Tags » Ethnic Recipes
Whether you share the ancient philosopher’s abhorrence at the mere thought of a man in the kitchen, his dislike of knives is more understandable. 607 more words
A traditional Moroccan bread recipe found on sbs.com.au
The use of two types of semolina in this recipe gives the bread its distinctive texture, but you can just also substitute the plain flour and experiment with spelt, millet or buckwheat flours.