Tags » Ethnic Recipes

Where to buy 'A Taste of Slovakia'

Since it was published several months ago, A Taste of Slovakia has landed in a number of selected bookshops and stores around Slovakia, as well as some other parts of the world. 244 more words

Recipes

Chapatis - Soft Indian Flatbred / Mykt Indisk Flatbrød

A classic Indian bread recipe found on BBC Food

Chapatis can be reheated but they’re best cooked fresh. You could also spread your favourite pickle or chutney over them and roll like you would pancakes.

Recipes

Eat Like an Egyptian

An article by Stephanie Butler publised on
history.com october 2013

Archeological discoveries have told us much about how ancient Egyptians worshiped, celebrated and mourned. But these scientific finds have also provided tantalizing clues about how–and what–this complex civilization ate. 396 more words

Food

How 'A Taste of Slovakia' was born

Although we are getting more English-speaking visitors to Slovakia than before the Fall of Communism, this little country in the heart of Europe is still largely unknown by a mainstream tourist. 85 more words

Recipes

Indian evening

Yesterday evening I’ve decided to try my abilities with my personal version of a traditional vegetarian dish from the Indian cuisine. I also made the naan bread and the rice. 1,044 more words

Pane Carasau - Sardinian Flatbread / Sardinsk Flatbrød

A recipe for Sardinian flatbread found on food52.com

This is Sardinian flatbread or as it is translated “sheet music” bread. It is really a lot like a cracker although it looks much like a tortilla. 84 more words

Recipes

Good news!

There’s nothing more rewarding for an author than to see their book on a shelf in a real bookstore. More even, if this is a first-time author who has published the book herself after years of working on it and wondering whether all her efforts ever materialize. 480 more words

Recipes