Tags » Ethnic Recipes

Baked Crab Rangoon / Innbakt Krabbe Rangoon

A classic Chinese recipe found on food.com

These Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious!


Galletas de Boda / Mexican Wedding Cakes / Meksikansk Bryllupskaker

A recipe from “Mexican Cooking” by Carolyn Dehnel
from the “Internatioal Gourmet” series
published by Crecent Books in 1986

If coloured, these cakes represent the Mexican flag, if kept uncoloured, they represent the bride’s purity.


Bavarian Gammon / Bayersk Svinekam

A recipe from “Cattelins Kokebok” (Cattelin’s Cook Book) published by Den Norske Bokklubb in 1977

Gammon is of course familiar to you, but the cabbage is perhaps a new acquaintance. 40 more words

1970's Recipes

Injerra / Traditional Ethiopian Bread / Tradisjonelt Etiopisk Brød

En exciting African recipe found on brodogkorn.no

This is a traditional Ethiopian bread that is quite like a pancake. Eaten at all meals and typically combined with egg, chicken, goat meat, vegetables and spicy sauces based on beans or peas.


Japanese satisfaction

Hello everyone, I’m here today with something different from the usual Italian recipes but, at the same time, it is as popular as a Bolognese sauce or a pasta dish. 359 more words

Gwladys Jones Welsh Cookies

4 Cups Flour

1 tsp Nutmeg

1/4 tsp baking soda

2 tsp baking powder

1 tsp Salt (I used 1/2 tsp)

1 and 1/2 Cups Sugar… 168 more words