Tags » Evening Snack

Sabudana( Sago or tapioca pearls) thalipeeth recipe | Sabudana rotti recipe

Sago is a form of tapioca, also called as cassava root. It is the starch extracted from spongy stems of tropical palm stems, which is pearled by heating. 436 more words

Sabudana Vada / Javarisi Vadai

Sabudana Vadai is a popular deep fried snack from Maharastra made using tapioca pearls.Very filling and nutritious snack prepared especially during Navaratri fasting(Vrat)Such a flavorful vadai vadai that is so crispy from outside and soft from inside.Make sure to soak them at least 5 hours or overnight that makes the sabudana really soft. 223 more words

SNACKS

Maggi Pakoda

” I try to find good (food) in every situation !!! ” :P

(I made it in the evening,couldnt add more veggies as I wanted to make fast and eat before the rain goes :D ) 158 more words

2minutes Food

Coconut laddoo with palm jaggery recipe

We use coconut in all forms in our day to day cooking. When any ingredient is local and easily available and can be used in so many forms, then it is definitely a super food. 234 more words

Roasted Makhana or Roasted Foxnuts recipe | Phool Makhana | Lotus seeds

After knowing about makhana and it’s health benefits, I started using it more in my kitchen. It has neutral flavour and can be blended nicely in to any dish. 309 more words

Sarva pindi | Akki roti | Spicy rice flour pancake recipe

Sarva pindi is a flat bread made with rice flour in Telangana. This will taste similar to akki roti which is made in Karnataka. The only difference is dill leaves. 399 more words

Dill Leaves Pakoda

Ingredients

  • Dill leaves finely chopped – 1 cup
  • Gram flour/Besan – 1 cup
  • Onion thinly sliced  –  1 medium
  • Rice flour  – 2 tbsp
  • Cumin seeds/jeera – 1 tsp…
  • 151 more words
Vegetarian