Tags » Evening Snack

Dhokla with leftover Rawa Upma

In one of my previous posts i showed you how to make Bajjis/ dumplings with leftover Upma. For my health conscious friends i have an awesome alternate recipe. 218 more words


Fried idlis

Being a South Indian, I invariably make idlis very often, almost every week. Many times, some idlis are always leftover. I used to feel sad that I had to throw away this tasty and healthy food, as nobody in my family preferred to have idlis for dinner. 207 more words

Dahi Bara Alu Dum

My parents had been here for a few days and before they came here, I had specifically asked them to bring for me my favourite street food from Cuttack – Dahi Bara Alu Dum. 970 more words

Evening Snack

Chayote Bajji (Seeme badanekai)

Chayothe and bajji’s!! sound’s bit surprising but tastes lovely, a perfect tea time snack.


  1. Chayothe
  2. Red chilly powder
  3. Besan
  4. Rice flour
  5. Salt
  6. Baking soda.
  7. 147 more words

Onion Bhajiya

One for Grandpa.

This recipe is dedicated to my grandpa, who now is 80 years old. :) Whenever he is bored with the contemporary food, he very subtly asks me to make it and I enjoy making it too. 430 more words


Hot Hot Appam with leftover Vermiseli Upma.

Tossa / Appam is a popular snack from South India and has various names refereed to as  “Pudd” in Karnataka and as Appam in Tamil Nadu. 275 more words


Recipe: Sautéed Veggies with Chicken

So posting an extra fast recipe for a quick healthy evening meal, which can be consumed as a salad, appetiser or a full meal (it’s all your perception, choice & timing really) 281 more words