Tags » Evoo

orzo with feta, ramps, and pea tips

I love springtime orzo pasta. A few years back, I made a very simple recipe from Real Simple magazine. It had orzo, cucumbers, olive oil, lemon juice, and lemon zest.   449 more words

Vegetarian

Babylonstoren Olive Workshop

Every visit, every single time, I always find something new at Babylonstoren. This to me is what keeps me coming back every time, the excitement of exploring something different in the same lush gardens. 733 more words

Food Photography

All About the Olive Oil

Here in Spain they’re all about the olive oil. There are over 200 different varieties and it’s practically the only oil they use at home. And why not? 779 more words

How I ended up producing olive oil...

Boparai Farms

Our family home in Lemoore, California included an old plum orchard when we first moved in. The year was 1996. The plum trees were beyond there useful production life yet we kept the orchard for a few years longer. 426 more words

Agriculture

Spicy Eyesight Sharpener

  • one bag of baby carrota
  • 2 tablespoons EVOO
  • 2 tablespoons  butter
  • 1 tablespoon thyme 
  • ½ teaspoon cumin 
  • ½ teaspoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon chili powder…
  • 58 more words
Sea Salt

Recipes From My Kitchen - Colourful Roast Veggie Pasta

Cooking veggies in extra virgin olive oil (EVOO) increases the antioxidant-rich phenols of the vegetables. Phenols are known to be anti-inflammatory and have a preventative effect against cancers and chronic illnesses. 512 more words

Blog

How GringoCool Selects a Spanish Extra Virgin Olive Oil for Bottling

There are no road maps for small businesses.  Small businesses cannot sit still.  New business is critical for long-term success.  And in this climate of continual movement and business development, success or failure results from variables many times not fully recognized or understood.   508 more words

GringoCool