Tags » Evoo

Nutty about Nuts! Curry Nut Roast

I have copied this directly, word for word, from my former food blog, http://www.myhomefoodthatsamore.wordpress.com, because for some unfathomable technical reason that blog post won’t show any of the photos I had uploaded at the time.   756 more words

Basic Techniques

A Searing Saga Sequel - Part 3

I am getting a bit sick of this searing saga title(s).  I promise you this is the last one!

Having ascertained that reverse searing can be a very useful technique when cooking steaks, I thought I would try it out on roast beef.   463 more words

Basic Techniques

How do you say "Olive Oil Fraud" in Croatian?

Several nights ago, I was preparing a pasta dish and I was bowled over when I added an “extra virgin olive oil” from Croatia to a pot of very hot water.   775 more words

Spain

Glossy Baked-Tomato Sauce for a Summer Pasta

When Winter is finally over, and Spring is being enjoyed, all of a sudden I get a craving for Summer.  Weird, isn’t it? My musings based on nostalgia (looking back) somehow have the power to stimulate future-oriented cravings in me.   531 more words

Basic Techniques

Buying Olive Oil the Maritime Way

I have become somewhat addicted to the olive oil produced by Quattrociocchi, in the countryside near Alatri, about 40 minutes away by car from Frascati. 1,096 more words

Evoo

Eau Claire Oil & Vinegar bar

If you’ve followed me on Instagram or on my Facebook page, you’ve likely seen the Eau Claire Oil & Vinegar bar pop up more than once. 227 more words

Downtown Calgary

Ray's Recipe for one: Mom's Secret Bean Soup

I grew up in an Italian family surrounded by other Italian families, it wasn’t Italy. It wasn’t near Italy. If garlic is a spring fragrance, it was always spring.   715 more words