Tags » Evoo

Non-taxable assets - memories

One of the best things about traveling is that you get to keep the memories forever, thus amortizing the cost of the trip over many years. 434 more words


famoso neapolitan pizzeria

After last time’s neapolitan pizza adventure at Nicli, we were at it again. It was like the God’s heard our prayer, Groupon was doing a promo for… 557 more words


Potato Cake made with 'Ramolacce' Greens -Torta di Patate e Ramoracce

Only a lover of potatoes like me will want to read this post.  Those who sneer at the tuber, those who turn their noses up in disdain at its humble hold at the dinner table and/or presume potatoes to be lacking in taste are kindly requested to go and gorge on rocket leaves or other vegetable of their fancy. 633 more words

Basic Techniques

Fusion Flour Pasta and an Asparagus and Tomato Sauce

My mother is a dab hand at making home-made pasta – her fingers dance all over the wooden board, known as ‘spianatoia’ in Italian, and the precision with which she slices the final rolled-out dough is incredibly neat, almost geometrically perfect.  835 more words

Basic Techniques

Dinette Cake

Now how many of you still owns a set of these?

If not a complete set you have one or two pieces in the house. This little guy has 30 years or more of working in the kitchen but has not been in use lately. 390 more words

Good (but Healthy) Eats

A lobster, scallop and mushroom feast

I’m writing to you from 30,000 feet as I make my way to California. Before leaving, I decided to make a feast and then pack a 155 calorie ham sandwich for dinner along the way! 1,105 more words

#QuotableMondays: EVOO from Italy, Under Pressure

“One thing is clear: We can’t take olive oil for granted.”

The piece’s nut graph:

“More than any time in recent memory, olive oil is an increasingly precious commodity.

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Pizza For Good