Tags » Evoo

Olive Oil Pizza Dough


  • 4 1/2 cups All Purpose Flour
  • 2 cups warm 110 degree water
  • 1/3 cup SOOC Extra Virgin Olive Oil (natural or flavored)
  • 1 tablespoon fine sea salt…
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Almond-Cilantro Sauce


  • 1/3 cup blanched almonds
  • 4-5 tsp. anchovy paste (optional)
  • 2 garlic cloves, peeled
  • 2 Tablespoon SOOC Butter Olive Oil
  • ½ cup SOOC Extra Virgin Olive Oil (I used Garlic Olive Oil)
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Caprese Please

I want to take a moment and soak in the awesomeness that is a Caprese salad.

I mean seriously, look at it.

There is no way you can make slices of ripe tomatoes, buffalo mozzarella and fresh basil look bad. 58 more words


Blackened Chicken Caprese Summer Salad

Temps are slowly rising in Colorado this week and it’s finally feeling like spring is going to stick around. Winter will always be my favorite season, but there’s always something refreshing about the change to spring. 729 more words


Hot oil treatment: Hair growth & Thickness

My sister recently got me into DIY hot oil treatment at home. Finally we’re on the same page in life, haha. Hair masking is nothing new to me since I tried mayo+honey, avocado+honey, and 100% cold press coconut oil mask in the past. 577 more words

How To

Vignarola - The Pilgrimage of Posh

The venerable vegetable stew known as Vignarola.  I have written about it before, yes I have.  I was prompted to do so again (vignarola mania?) because in today’s recipe I went to the added trouble of removing the outer sheath of the broad beans, an excercise in ‘poshifying’ the dish as it were, hence the title. 1,209 more words

Basic Techniques

Chicken, Ham and Shrimp Jambalaya


2 lbs skinned and boned chicken breast (cut into 1 inch cubes)

1 tsp sea salt

¼ tsp fresh ground black pepper

3 Tbsp SOOC Garlic Olive Oil… 176 more words