Tags » Evoo

Catastrophic Artichoke Patties

In which a disgruntled hero tackles a disappointing result hands on hips.

Well, the hero (or heroine rather) would be me, and the adventure a culinary one from which even Aesops might draw a moral.  808 more words


Tasted but no thanks: Napolina Standard EVOO gets a slippery 0/5

I have to confess that I bought Napolina’s standard Extra Virgin Olive Oil (EVOO) for my first tasting session last December, held with Malmesbury’s Women’s Business Network, in our local Co-op shop for £3.75 for 500ml as the standard low-quality cheap oil, presenting it alongside Alivu’s handpicked EVOO, and the Sainsbury’s DOP suspecting that the Napolina EVOO would be the bland one. 623 more words


Quick and Easy Salsa Verde


Preheat your oven 475 degrees F.

  • Three large tomatillos
  • 1-2 ounces Jalapeno pepper (fresh or pickled)
  • 1 medium size onion
  • 3-4 cloves of garlic
  • ½ cup of water…
  • 205 more words
Good (but Healthy) Eats

Return of a Signature Dish

One of the few dishes from our original opening menu, in 1998, has stood the test of time, has returned again.  For how long? Who knows.   132 more words


Rosemary-infused Olive Oil with Dried Chilis and Peppercorns

I LOVE infused olive oil, but it’s so expensive to buy. I mean, it’s expensive when it’s not infused, and even moreso when it is because where do you buy good, infused olive oil except specialty kitchen shops and farmer’s markets? 238 more words

Tomato Sauce for Rice


Author: James Kirkley

A classic Southern dish. Wonderful with lima beans and fried chicken or baked ham.

This sauce goes over white rice. Ideally accompanied by lima beans. 224 more words

Olive Oil Recipe

Sweet Potato-Topped Turkey Pie


For a faster preparation you can make the mashed sweet potato topping up to 2 days ahead and use purchased rotisserie chicken and chicken stock. 307 more words

Olive Oil Recipe