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Table Olives or Oil Olives?

We grow two varieties of olive in our grove in the Coal River Valley; Picual and Manzanillo. Both are Spanish varieties (which is why if you… 402 more words

Blog

Recipes From My Kitchen - Cauliflower Cheese Pasta Bake

This recipe is like a cross between cauliflower cheese and macaroni cheese, and it’s perfect comfort food! The weather’s picked up again in Tassie and we’ve got some beautiful sunny days as we head into autumn, but it was getting a bit chilly for a while and I dug this recipe out! 636 more words

Blog

20 Ways to Enjoy Pasolivo Extra Virgin Olive Oil

Olive oil is a natural flavor enhancer, meaning it will make your tomatoes taste better, your salads taste fresher, and your steaks taste richer.  Don’t believe me?  790 more words

Recipes

KITCHEN CRAZY ENCHILADAS

  

Olive of for the skillet

Chicken thighs (precooked)

MSS

Garlics

Black olives

Jalapenos pepper

1/3 cup water

White vinegar

Cheese (provolone or fontina)

4 Tortillas… 249 more words

Savory

Ingredient: Red Sauce Base

In this post, I’ve described how to make a base for Italian red sauces.  This is an ingredient or a first step to many Italian recipes and (generally) is not something that would stand on its own.   1,249 more words

Onion

Catastrophic Artichoke Patties

In which a disgruntled hero tackles a disappointing result hands on hips.

Well, the hero (or heroine rather) would be me, and the adventure a culinary one from which even Aesops might draw a moral.  808 more words

Evoo