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Recipes From My Kitchen - Spaghetti with Beans, Walnuts, and Mascarpone

I created this dish as a way to use some of the beans that are currently cropping really well in my new veggie patch. These… 453 more words

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Interview on Tasmania ABC Radio Drive Show

I was interviewed by the lovely Helen Shield for Tasmania’s ABC Radio Drivetime show, broadcast just before Christmas. It was a fun experience, if a bit scary! 69 more words

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Luscious Leftover: Trinoro Le Cupole for Sausages and for Cauliflower

When an old friend announced that she and her husband and a couple of their friends were going to be spending a few days in Rome over the New Year, an impromptu decision made at the last minute, I of course revelled at the prospect.  733 more words

Evoo

Hair Mask Featuring Davines' NouNou

Good morning Beautiful!

I always say get up and get moving in the morning. But, with tonight’s festivities, first things first- GET YOUR HAIR MASK ON! 404 more words

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Pore Some Sugar On Me!

Have you hopped on the turmeric in your DIY skin care regimen? Has it left you feeling a little – yellow? Well here’s a quick alternative to using the nutrient rich “dye” that will leave you feeling all mellow, without the yellow. 261 more words

Evoo

Kaling the Cod - Baccalà with Cavolo Nero and an Oriental Crisp Factor

I suppose this is a story of how thrift can contribiute to creativity.

I was clearing up a small store cupboard a few weeks ago and came across a half finished box of Kroepoek – Kroepoek is the original Asian snack made from fresh shrimps and tapioca flour. 757 more words

Evoo

Panzerotti alla romana

Please note: after I had written this post, a reader kindly pointed out that I had got the feast day all wrong: the feast day in question is (was) The Immaculate Conception, whereas I wrote of the Annunciation (which is celebrated in March).   1,300 more words

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