Yesterday was one of those, SO not in the mood to make a big, complicated dinner day…wait that’s every day? Kidding.
But really, it’s always more fun to make something easy, peasy that everyone loves. 289 more words
Happy Friday to A Novel Group of Huskies!
We’re wrapping-up a great week of UConn Reads programming this weekend. The food and fun started on Tuesday at EVOO in Cambridge where 30 alumni readers gathered together to enjoy a locavore meal and some book discussion with Professors John Volin and Cameron Faustman from UConn’s College of Agriculture, Health and Natural Resources. 44 more words
We love our pasta in this family, we do.
For a variety of reasons, one of which is that pasta lends itself to being concocted in the briefest of time frames and using whatever ingredients are there to be sourced, easily within reach in the fridge or in the store cupboard. 376 more words
This is a good one today.
You ready for it?
If you’re anything like me, than you have had your fair share of questions and concerns when it comes to putting all these oils on your skin and hair as is the current trend in DIY-land these days. 1,062 more words
Sugar and I have a never-ending love-hate relationship. I very occasionally eat it but here is one of my main uses for sugar: exfoliation. I’m not a fan of buying things I can simply make at home so I came up with a simple sugar and honey exfoliator scrub for my face and lips. 214 more words