Tags » Evoo

SAUCES AND SPREADS: Basil Almond Pesto

All of my favorite things in a food processor. And it is non-dairy to boot!



Slivered Almonds

Sea Salt

Fresh Ground Pepper

Garlic, 3 cloves, smashed… 100 more words


Sourdough Hot Cross Buns

I always like to make hot cross buns at Easter, and this year because I’ve been making sourdough bread, I wanted to make a sourdough version. 1,164 more words



Grab whatever is the fresh catch of the day and make this recipe your own. This dish has an element of WOW and is relatively easy to make and can be prepared in less than 45 minutes. 265 more words

Let Us Help You Get Dressed!

Your salad, that is.  This is a classic recipe that is easy to make!  We served this salad dressing with spring greens at Tuesday Lunch… 93 more words

Recipe Of The Week

Holy Hair Trinity

Whether it’s a meat and two veg, “Third time’s a charm,” or the Bee Gees, there’s no doubting the unmistakable power of threes.  From religion to science, the “Rule of Three” or the “Trinity” is everywhere.   833 more words


Heyy everyone, today I’ll be talking about my uses of Olive Oil. This beauty is oh so magnificent…in my eyes it’s a lifetime staple ! IThe smell of this oil brings me way back to my childhood when my grandma used to get me and my sister ready for bed, she would rub our tired faces with the oil and we instantly felt relaxed….ahh I miss those days. 336 more words


What's in the bottle?

I thought I’d write a little about what makes up a bottle of our olive oil. I’ve discovered over the past year that the work and decisions don’t stop once the oil has flowed out of the press. 675 more words