Tags » Executive Chef

Sheraton Melbourne Hotel appoints new Executive Chef

Sheraton Melbourne Hotel is pleased to announce the appointment of Achim Herterich to the position of Executive Chef.

In his new role as Executive Chef, Achim will be responsible for the successful culinary operation of the hotel; providing inspirational leadership to his kitchen brigade and delivering a distinguished best-in-class experience at Sheraton Melbourne Hotel’s food and beverage venues, including Little Collins St Kitchen, Terrace Bar and Little Collins Larder. 152 more words

Gourmet

CHEF TALK: FIRE IT UP! with CHEF NIGEL LOBO

Nigel referred to Bombay as Mumbai – so I knew instantly he belonged to a younger generation (the other give-away being that he does look young). 3,186 more words

Dubai

Successful Chefs In L.A. Received Formal Education And Training

In the coming years, chefs and head cooks can expect to face strong competition for jobs that pay high wages. The government reports that workers with a blend of on-the-job experience, education and creativity should have the best employment prospects. 341 more words

Jobs

CHEF TALK: FIRE IT UP! with CHEF THOMAS BATOR

This man is a thinker! Even with my ‘this or that’ questions, he paused for a second before he answered. And no matter how pushy I got, he still paused to think. 3,268 more words

Dubai

Summer starter recipe: Seared Tuna Niçoise by Gareth Mullins

The Marker Hotel’s superbly talented Executive Chef Gareth Mullins shares this elegant starter recipe which is perfect for a Summer dinner party.

Seared Tuna Niçoise with Lusk Apple Balsamic and Quail Egg… 255 more words

The Mc Bride Guide

Momofuku Seiōbo launches new tasting menu

Momofuku Seiōbo, Sydney,  have debuted a new tasting menu from the culinary team led by Executive Chef Paul Carmichael.

Paul Carmichael, formerly the Executive Chef of Momofuku Má Pêche in New York City, relocated to Sydney this winter to take over the kitchen at Momofuku Seiōbo. 168 more words

Gourmet

CHEF TALK: FIRE IT UP! with CHEF MALCOLM WEBSTER

Chef Malcolm is a man I have to literally look up to – he is after all easily over 6’2” (over my closer to earth height of 5’), has a frame built for rugby but is one of the gentlest and funny people I have ever met. 3,208 more words

Dubai