Tags » Executive Chef

August 2016 Chef of the Month Dakota Soifer

Congratulations Chef Dakota Soifer for being our Chef of the Month for August! See what he has been cooking up at his restaurant Cafe Aion, in Colorado. 1,184 more words



As promised, here are the recipes from our most recent and very fun Mah Jongg Wednesday.

First, from my favorite chef, the Barefoot Contessa’s Lemon Drop Cocktails: 409 more words

Mah Jongg

The Life of a Dining Hall Chef

Living in a dorm, pulling all-nighters, and finals week are all essential to getting the full college experience. One of the most dreaded college experiences (besides taking an 8 a.m.)? 721 more words


Newport Vineyards hiring Executive Chef

Newport, Rhode Island

Executive Chef

NEWPORT VINEYARDS, New England’s premier vineyard destination, is looking for a passionate and dedicated candidate that is interested in joining one of Newport County’s most unique destinations… 209 more words

New England

The Blackhawks Lucky Charm is Back!

United Center Executive Chef Mike Arcomone decided to swing by (and bring some luck) to talk with Roe and Anna about the food that has come out of the kitchen since hosting the NCAA tournament. 46 more words

Roe Conn

Farm to Fork


Vocabulary to learn after watching the video :

  • He has set up a self sustainable farm
  • I try to find a lot of hippie chefs…
  • 191 more words

Exclusive recipe feature

Piccalilli is an English interpretation of an Indian relish traditionally made with chopped pickled vegetables and spices. Gary Foakes Executive Chef at Regent’s Conferences & Events shares his recipe for delicious summer picnic piccalilli. 239 more words