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Authentic Lomo Saltado – Peruvian Stir Fry

I hope you liked the quinoa soup I learned to make on my last trip to Cusco. Now we’re going back to Peru for another great recipe: Lomo Saltado – a stir-fry beef dish shared with me by Edilberto García, Executive Chef of Casa Andina in Puno. 1,361 more words

Savory

CHEF TALK: FIRE IT UP! with CHEF PASQUALE SIPONE

If there ever was an alternative profession that I could suggest Chef Pasquale would be great at – it would be as an Italian Ambassador. His love for his home, for his city and country is so evident that it makes you want to go there. 2,848 more words

Dubai

July 2015 Exercise – Vanessa Jaurique

Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL

Paupiettes of Sole with Salmon & Shrimp Mousseline in a Shrimp Butter Sauce

Video: Purity by Bauscher… 13 more words

Executive Chef

Simon Kemp Executive Chef at The Double Tree by Hilton | Cape Town Upper Eastside

With international experience in the UK, Ireland and Germany, Kemp enjoys experimenting with different cuisines, from South African, Thai or Japanese to Chinese, German, fine dining and health conscious food.  541 more words

Cuisine

CHEF TALK: FIRE IT UP! with CHEF LESTI HASTUTI

Chef Lesti is nothing like I imagined her to be. This petite lady, with a smile on her face is polite to a fault – she has hospitality running in her veins – I think it might be a part due to the fact that she is Asian and it runs in their blood. 1,794 more words

Dubai

June 2015 Exercise - Eddie Wilson

Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Chocolate and Raspberry Macaroon served with a Caramel Latte

Bauscher

CHEF TALK: FIRE IT UP! with CHEF RABAH SAMRA

I have to say, I am a bit embarrassed to admit that I am not very well versed with Emirati cuisine having lived in the Emirates for as long as I have and so it was with great trepidation that I went to Seven Sands to meet Chef Rabah. 1,498 more words

Dubai