Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016. 258 more words
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Another delicious recipe coming from our Croatian September Chef of the Month Ana Birac. She wows us again with her mouth-watering Cucumber Roll.
Cucumber – Crème fraîche – Horseradish Roll – Carrot Cream – Baked Marinated Red Beetroot – Apple Caramelized in Coconut Butter – Pistachio Powder… 309 more words
By Adam M. Lamb
There have been times in my career when I have been my own worst enemy.
“Chef, I can’t keep,” my voice caught in my throat, “I can’t keep doing this.” 1,199 more words
Maggiano’s Little Italy is bringing its Italian-American cuisine to Memorial City and we couldn’t be happier. We were on hand hours prior to the restaurant’s grand opening to the general public to sample some delicious appetizers (including a delicious new bruschetta bar), entrees and desserts. 342 more words