Who wouldn’t be fascinated with a food called Dragon Fruit?
I would love to try one of them, but the price is breathtakingly high, so I will content myself with watching YouTube offerings. 230 more words
It’s so weird to me that the fruits that I ate every day back in Vietnam are considered as exotic fruits in most countries around the world. 583 more words
Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its limestone-based soils was chosen as the ideal location to produce top-quality vin de pays Chardonnay. 66 more words
You’ve probably heard about juices made from vegetables, such as kale and cucumber. Several years ago, no one would probably imagine juicing leafy greens because fruit juices have always been all the rage. 55 more words