Tags » Experience Design

LAAVU

LAAVU kauppa/store

This is my ongoing project for Finland 100 anniversary exhibition with Aalto University. I’m going to talk about Finland thru Everyman’s right which allows people in Finland to enjoy being in the nature and picking wild food. 51 more words

Food Design

Touchpoints, Rambagh Palace

Client: Taj Hotels, Resorts & Palaces

Project: Concept+Experience Design & Execution

Place: Jaipur

Year: 2016

Stable was commissioned to Rambagh Palaces’s touch point menus, experience cards, beverage lists and so on. 32 more words

Mister Chai, Shangri-La

Client: Shangri- La Hotels & Resorts

Project: Concept+Experience Design & Execution

Place: New Delhi

Year: 2016

The design for Mister Chai showcases a mix of luxurious finishes, quirky design details and comfortable FF&E throughout. 24 more words

Multipack Concept

Title: Project Semicolon

Date of Creation: October 2016

Project Description: This multipack concept targets those who have submitted their story. As a kind of care package, you will receive a box that is painted like a book, and this box contains all the materials needed to stay positive and know you are not alone as your continue to write your story. 58 more words

Student

Ecco cosa stanno sbagliando Apple, Google, e Tesla

AICEX: Co.Design ha intervistato il Guru del Design, Don Norman, che esprime le sue riserve su alcuni nomi “a caso” della Silicon Valley.

MARK WILSON 01.18.17 7:00 AM…

1,335 more words
Design, Digital, UX

Container Waste website redesign

Container Waste is a very successful independently owned residential and commercial waste management company based in Amberley, North Canterbury. The firm is an expert in carting waste to landfills in a range of bins and containers that they deliver to clients’ sites. 307 more words

Graphic Design

Dabbawalla Promo, Marriot

lient: JW Marriott

Project: Experience Design

Place: Chandigarh

Year: 2016

We wanted to the recreate the legend of the dabbawallahs in Chanigarh.  The scope of work included designing service ware, plating, décor and menu planning. 90 more words