In 2016 I took a class on how to ferment foods. It was super interesting. I love experimenting and since I have a huge garden, fermenting is perfect for me. 669 more words
2 weeks, 1 day ago
Eeeps. It’s been awhile. How did that happen?
I’ve started two or three blogs, but didn’t have anything that interesting to write about, so they sat unfinished in a folder on my desktop. 661 more words
3 months, 1 week ago
Authors of Main Street
YES!! We just don’t think of it as one. We follow recipes and everything looks beautiful. (most of the time) But over the years, I’ve learned that recipes from friends for things they made that we… 2,022 more words
6 months, 2 weeks ago