Sadde Tadke.....Makhan Maar ke!
This has been one of my favorite dishes for the last two years. Its my friend Gurkiran’s recipe, and involves an ingredient which I was introduced for the first time – Kasoori Methi (dried fenugreek leaves). 608 more words
4 years, 1 month ago
So I thought the first spice we could discover together should be Panch Puran. My mom bought me a packet when she visited me, and it has been lying unopened for the past year. 648 more words
5 years, 8 months ago
This blog is all about handing over cooking from one generation to another. As part of the learning process, we all need to better understand the spices which go into Indian cooking. 66 more words