Tags » Extra Virgin

Olive oil

One of our parents most frequently asked questions, after “How are the girls?” and “Did you eat?” is “Do you need oil?”. They are referring, of course, to olive oil,  which is shipped to them by various family members with olive groves in Greece several times a year.   791 more words


Greek Salad - classic, light & simply delicious

Greek Salad – a light and delicious classic.

This is a very light version of a Greek Salad that you can make along with a heavier lunch or dinner, like a Lamb-Moussaka or Vegetable Lasagne… you will surely delight your friends and family. 105 more words

Good Food

Recipe: Salmon Baked with Olé extra virgin olive oil & Herbs

Serves 4

This is a great and foolproof way to make a delicious salmon dinner.

The fish is basically poached in a very shallow pool of olive oil, protected from the heat by the oil below and a paste of herbs on top. 221 more words

Olive Oil

Olive oil halibut nuggets with garlic and mint

A great, healthy and delicious dish that’s easier than it seems.  Give it a try with Olé extra virgin olive oil.

1 pound halibut fillet, cut into 1 1/4-inch cubes… 193 more words

Olive Oil

Distinguishing between Virgin and Extra Virgin Olive Oils

A respected Birmingham, Alabama, entrepreneur, Ramon Arias leads Bravo Corporation. He oversees a restaurant franchise operation with an extensive footprint throughout the Birmingham metropolitan area. Ramon Arias has a longstanding interest in food and the way it is sourced from areas spanning the globe. 143 more words

Ramon Arias Birmingham Alabama

Good Reads about Food

Apologies for not posting but the muggy days of a Tucson summer are making me very lazy. I’m not complaining, I love monsoon season (and this year we’ve had a monsoon season that rivals the good old days.) 485 more words