Tags » Extra Virgin

Greek Orecchiette

One of the things I love about pasta is that you can make a pasta dish out of pretty much any other dish’s ingredients.  This is a common set of Mediterranean ingredients that began as salad and turned into pizza, calzones, roasted chicken toppings and more.   313 more words


Extra virgin?

Right – so what exactly does ‘extra virgin’ mean (in the context of olive oil??)

The staff in Ask have it written on their T shirts – so the 10 year old thought it was a suitable question for the lunch table today. 16 more words

Journey Update

I was thinking about what i should cook for the upcoming week and i found some pasta in my cupboards so i’ll be making use of that. 390 more words


A Study in Olive Oil Part 2: incredible and pervasive fraud and consumer deception

The further I delve into this slippery world of olive oil the more complicated it gets.  I can see that this is going to become a lifelong learning topic.   1,156 more words


Baby bites and a road to Tuscany

hello. My name is Jennefer and I’m addicted to the food network. And the cooking channel. And cookbooks. Lots of cookbooks. And really big, complicated, intricate, long cooking meals (hello, Julia Child). 558 more words

Just Another Day...

All Things Olive

There is so much to learn about olive oil! I really never knew the extent of it until I got a chance to sit down and talk to Keith and Lynne Voight of… 630 more words