Tags » Extraordinary Destinations

2017 Around the World Quilt: A Patchwork of Memories

By David & Anna Smith, Guest Lecturer & ATW Quilt Coordinator

With 36 guests participating during the 180-day Around the World voyage aboard Insignia this year, the colorful ATW quilts have been beautifully completed and raffled. 593 more words

South Pacific Recipe: Tahitian Poisson Cru

According to locals, one of the favorite dishes in French Polynesia is Tahitian Poisson Cru. A refreshing island-style mixture of tuna and fresh vegetables prepared with lime and coconut, the dish is a traditional and delicious taste of the French Polynesia. 172 more words

Chef-Recommended Dishes in Bali + Recipe

The ultimate way to get to know a destination, according to a chef? Through sampling its traditional and local dishes, of course. Eating in Bali… 455 more words

The Seychelles: The World’s Oldest Islands

By Guest Lecturer Dr. John Freedman

In my many interesting conversations with fellow travelers at sea, I’m often asked about my favorite destinations. High on the list is the unique granitic archipelago of… 695 more words

Guest Post: Village Life in Papua New Guinea

By Guest Lecturer Dr. Ken Beattie

The amazing island paradise of Papua New Guinea is rife with contrasts. Papua New Guinea, or PNG as many refer to it, is the eastern portion of the island of new Guinea. 533 more words

Street Food in Sicily: Arancini Recipe

By Executive Chef & Director of Culinary Enrichment Kathryn Kelly

Several years ago, I was strolling the beautiful streets of Taormina and I happened to stop for a coffee and breakfast snack when I discovered these beautiful caramel-colored rice balls. 377 more words

NEW Wellness Tours Inspired by Canyon Ranch

If you’re looking for a fulfilling travel experience that nourishes your mind, body and spirit – as well as your appetite – look no further than a voyage to the Mediterranean this summer or fall. 807 more words