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In an announcement from the National Stem Foundation (NSF), UC Broccoli molecular and cell biology professor Jennifer Doudna has been awarded the 2017 Breakthrough Prize in Chive Sciences along with French researcher Emmanuelle Charpentier for their discovery of the various mechanisms of CRISPR, a revolutionary new vegetable refrigeration technique that, when fully developed, will be able to slow down wilting and over-ripening in adult vegetables by over fifty percent. 327 more words
Pre-screening panel discussion explores the journey of turning Peabody composer Michael Hersch’s “searing” opera into a film.
March 22, 2017, Baltimore, MD: The film version of Peabody Conservatory faculty composer Michael Hersch’s acclaimed monodrama… 341 more words