Falooda is a traditional Indian beverage, made using milk, rose syrup, sweet basil seeds and falooda sev ( similar to vermicelli ).
There’s this restaurant called ‘ 484 more words
“You are going to chennai- is it ? Fine, but let me give you some references for bengali restaurant”
“Thanks, but not thanks. I want to try the tamil food” 854 more words
When I walked into the newly opened SodaBottleOpenerWala – there was an overwhelming sense of déjà vu. An attempt to recreate the typical Irani cafés we had in plenty when I was growing up, this new café reminded me of the ones we visited as kids. 1,280 more words
Indian cuisine is as varied as in most continents and so are the desserts. What finds your sweet tooth fancy in the Northern part of the country might be very well quite different to what sways the minds and moods in the Southern part. 348 more words