Tags » Family Favorites

The one that started it all

I love Saturdays.  For obvious reasons, sure, but also because I get to kick off a weekend of baking and cooking in general.  I had a lot planned for this Saturday.  923 more words

Cheesecake

Devilish Deviled Eggs

While we’re talking eggs, let’s visit one of my favorite holiday standards: The Deviled Egg.

This Thanksgiving jewel can be an appetizer or a side dish. 716 more words

Colorful Food

Get Ready for the Dog Days: August 2016 Movie Preview

M: Um, yeah. Last month, for the first time in years, we missed a monthly movie preview. Our bad.

E: Which is a shame, because we’re left with the spottiest month of the summer to review. 6,150 more words

Celebrities

Lemon Yellow Summer Squash Bread

When yellow squash and zucchini are plentiful and you’ve made very possible recipe you can think of, I go to the web and try to find something different to make.   373 more words

Family Favorites

Stuffed Peppers [RECIPE]

Growing up, both our mothers made stuffed peppers for dinner because it was an inexpensive and wholesome meal that stretched a few ingredients to feed our families. 285 more words

Food

In Praise of Marla Frazee

I’m going to tell you about my most favorite children’s book ever. I bought it unknowingly at a garage sale in a big box of other books, and despite the setting, it looked brand new. 1,914 more words

Quick and Easy Granola Bars

Ingredients

  • 1 cup peanut butter
  • 1 cup honey
  • 3 cups oatmeal/granola

Directions

  1. Combine peanut butter and honey in a saucepan.
  2. Heat honey/peanut butter over low heat until liquid consistency.
  3. 65 more words
From Scratch