Tags » Family Recipe
This recipe is a Shevenell original, and I’m honored / excited / proud to share it. My brother, Ed, is the creative mastermind behind this flavorful blend of veggies, olive oil, butter, and wine, which can be served over pasta or a “noodle” like spaghetti squash or spiralized zucchini. 386 more words
290 more words
This week I decided to share a little bit of my culture with my grandmother’s recipe for Egyptian Baklava. This is one of my favorite things to have at family gatherings; it’s a really traditional dessert, and if you like walnuts you’re sure to love it.
Posto or khaskhas or poppy seed is a pretty popular ingredient in bengali kitchens. It has this euphoric sleepy effect, which makes it a perfect ingredient for those lazy weekend afternoons, when all you have in the days plan is some reading and a nice long afternoon nap. 337 more words
This blog started life as a handwritten notebook of recipes that I use on a fairly regular basis. The cunning plan being that my offspring would be able to refer to it and use it in their teen and adult lives to enable me to have more freedom!!! 638 more words