I found this recipe in The Fannie Farmer Cookbook, a book originally published in 1896. Fannie Farmer’s name is still well-known today.
Stock, water enriched by the food cooked in it, is an important ingredient in numerous soups. 361 more words
In the days where many average home cooks rely heavily on cook book recipes and Youtube tutorials, one shudders to think there existed a time without them. 1,174 more words
Well this is one for the record books – in all the old documents and pieces of paper saved by my great-grandmother, Frances Barber Linton Montgomery, I would never have thought about finding a candling certificate in the bunch! 234 more words