Tags » Farina

Day 458. 117km. Farina – Creek near Parachilna

The hills have started. On the horizon on both sides of the road are the last ridges of the Flinders Ranges. Emus are everywhere, the odd kangaroo, and the eagles are soaring on high. 172 more words


Day 457. 106km. Alberrie Creek – Farina

The roads were bogged and we were stranded in a ghost house in the middle of the desert, surrounded by weird statues made from rusty machine parts. 201 more words


Torta salata di patate alla piacentina

A cura di Alessandra Fugazzi

Lo Chef oggi vi propone una ricetta tipica piacentina.


Per la sfoglia:

200 g di farina 00

3-4 cucchiai da minestra di olio extra vergine do oliva… 552 more words

Parmigiano Reggiano

Farina ...

After leaving Burra our route took us through Peterborough and Hawker and then north along the corridor between the Flinders Ranges and Lake Torrens.

Edward Eyre came this way on his first South Australian expedition in 1839 and then explored the region more thoroughly in 1840. 466 more words

Snippet: Nacho Carretero's "Fariña"

Nacho Carretero, Fariña

publisher’s summary:

Stories and indiscretions from the Galician drug trade

Coca, farlopa, perico, merca, Fariña

Galicia never commercialized a product with so much success. 367 more words

Goyder's Line

Back in 1865, the South Australian Surveyor General, George Goyder, produced a map of South Australia with a line that subsequently became known as “Goyder’s Line”. 532 more words

Pork Belly With Farina & Grilled Apricots

I love the combination of pork and apricots. For this dish we slow cooked the pork belly for 7 hours. When cool, it was sliced before being deep-fried to order.  202 more words