Tags » Farm-to-table Cuisine

CT Food News Vol. 39: Season Openings, Dinners, Trux, Save the Dates + Beer News

Simply known as Sausage, this pie is anything but simple. Excellent!

What a beautiful week, huh? Soak it all up and get out there, kick some ass, take some names . 1,130 more words

Special Event

Must Own: New Cookbook Draws Recipes from CT's Farms, Best Chefs + Restaurants

One of the best things about running OmNomCT is that we get to meet so many great people. And, the majority of those people are so passionate about food and have so much experience and expertise to share. 1,631 more words


Nom On: Westport Farmers' Market 2015 Season Vendors and Info

Finally, after a tiny hibernation, the Westport Farmers’ Market is back! This not only marks a decade of back to back warm-air markets, but it also highlights their focus on keeping things local. 267 more words

Farm To Table

Kent Falls Brewing: the newest CT brewery that's a game changer

It doesn’t get better than this, folks. All photos from Kent Falls Brewing Company Facebook page.

Over the past decade, Americans have focused more on keeping things local and supporting the little guys and farmers that make a community stronger. 1,690 more words

Bitchin' Beer List

Jumpstarting the New Year at Green + Tonic—Greenwich, CT

Dan’s Jumpstart Program

Kristien’s 3 Day Program

Have you ever had so much food and drink over an extended period of time, say vacation or the holidays, that the very thought of eating anything rich or taking a sip of alcohol makes you want to either cry or vomit (or both)? 1,265 more words


South End proposes to expand + take over Picador spot in New Canaan

Earlier in the week, NewCanaanite.com wrote that Nick Martschenko, Executive Chef and owner of South End, was proposing renovations and a new restaurant in place of Picador in New Canaan. 182 more words


Gift-mas-ukah Day 1: Connecticutly Grown Hoardable Hot Sauce

Over the next two weeks, we’re going to do bite-size posts that throw the spotlight where it belongs: on the local producers, the local artisans, the local business owners who are putting out unique, high-quality products. 359 more words