Tags » Farm-to-table Cuisine

Holiday Must: Charcuterie Class @ Fleishers Greenwich 

Charcuterie. It’s hard not to love delicately sliced meat, especially when it’s put out all nice and pretty on a platter with some fine cheeses. But, really, we’ve been spelling it for years but still can’t manage to get it right all the time. 256 more words


5 Cocktail Recipes to Make Your Holidays Sparkle via Whole Foods Market

Coffee Vodka Tonic

In the Pom of Your Hand

Owl at the Moon

Getting ready for tonight, the biggest drinking day of the year, prepping for Thanksgiving, or need some cocktails in your back pocket and ready to go for the big day itself? 340 more words


Swine + dine: [oink] brunch pop-up series @ Caseus

is a new popup from Chefs Craig Hutchinson who worked at the award-winning Ribelle in Brookline, MA and Alex Lischynsky who worked with Craig at Radius among other great restaurants in Boston. 247 more words


OmNoming our way through 12 Dishes + 6 Drinks @ Mill Street Bar + Table in Greenwich (Review)

We’ve been to plenty of restaurants before they open, but few of them seem to haunt us like Mill Street Bar + Table has. We somehow knew, … 1,999 more words


b.good Fairfield Hosts Grand Opening Party + Partners with Community Plates

We took a trip Portland, Maine a couple of weeks ago and devoured so much food (surprising, right?) One of our favorite spots that we checked out was… 358 more words

Charity Event

WTF Harvest Fest Party + Dinner Features 9 Stellar Restaurants + Vendors

Wakeman Town Farm in Westport is hosting their 4th Annual Harvest Fest at 6 pm on 9/12. . . and, oh, you’ll want to get a piece of it. 160 more words

Special Event