Tags » Farm-to-table Cuisine

Wine to Table

Usually I forget about taking a photo until I’ve worked my way through half of the entree. Not tonight. Getting ready to enjoy scallops and broccoli over linguini with Glorie Seyval Blanc at @ 27 more words

Meet Me In Marlborough

Westport Farmers' Summer Market '16 Opens May 19

Get your canvas shopping bags ready, Westport Farmers’ Market (50 Imperial Avenue) will be opening for their summer season on May 19. At high noon, grab some free juice donated by The Stand and toast to another successful season. 180 more words

CT

Chefs Venner and Anderson Host Pop-Up Dinner @ elm in New Canaan

Popping up on April 20 from 5:30-9 at elm in New Canaan is a special dining experience that brings together two of CT’s best and most celebrated chefs. 233 more words

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CT NOFA's 34th Winter Conference ft. Workshops, Local Lunch, and More

CT NOFA (Northeast Organic Farming Association of Connecticut) always brings it and brings it hard when their winter conference rolls around. This year it’s taking place March 12-13 at Western Connecticut State University in Danbury with… 404 more words

CT

When you wanna be good, go to b.good Greenwich

West Side Burger is perfect for an early morning start.

Ummmmm, fresh fresh juice.

Sometimes you just need to hit that restart button on your diet. 1,010 more words

CT

Holiday Must: Charcuterie Class @ Fleishers Greenwich 

Charcuterie. It’s hard not to love delicately sliced meat, especially when it’s put out all nice and pretty on a platter with some fine cheeses. But, really, we’ve been spelling it for years but still can’t manage to get it right all the time. 256 more words

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