Chef Plum continues to kick ass and take names with his ever-popular and continually-sold-out Dinner Underground series. This time, though, it’s a new deal for him, as he takes over the Minor Memorial Public Library in Roxbury! 173 more words
Tags » Farm-to-table Cuisine
We’ve all been there. You’ve been at a restaurant and the menu blasts in big bold letters: Farm to Table. But, you look and look and you don’t see which farms they get their produce from or where their meat is supplied from. 812 more words
2015 Farm-to-Trumbull Dinner Series Kick-off w/ Connecticut Farm Table Cookbook Authors @ Parallel Post
Westport Farmers’ Market is in full swing after a few weeks in session and it’s only getting better. Between the farmers, vendors, and food trucks, there’s something for every visitor that goes to 50 Imperial Avenue on Thursdays from 10 To 2. 142 more words
If you went to Fools Day Farm just three years ago you wouldn’t see much at all, just some grass and weeds growing a mile high, overtaking the once proud dairy farm and orchard. 1,306 more words
Simply known as Sausage, this pie is anything but simple. Excellent!
What a beautiful week, huh? Soak it all up and get out there, kick some ass, take some names . 1,130 more words