Tags » Farmer's Market

Golden Gazpacho with Crab and Avocado Toast

Soup and toast is such a comforting combination, it’s good to keep an all-weather repertoire in rotation. Since summer in Los Angeles is not the best time nor place to be simmering hot liquids over the stove, I simply blend and strain seasonal produce for a quick and energizing meal. 158 more words

Jammin In Jersey! Summer Is Here!

The best thing about summer, in my humble opinion, is that it brings fresh fruit and vegetables to our local farmers markets! I don’t love the heat, I could do without the rain, but I couldn’t live without the fresh produce. 445 more words

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Lemon Blueberry Cheesecake Parfait

So I have a problem and that problem is baking. I can’t stop. My job title is officially: BAKER and Caterer. Working at the newest, hottest spot in town means the place is hoppin’. 633 more words

Gluten-Free

Earn a Good Living Without a Tractor: A Young Market Gardener Tells You How

By Olivia Maki on April 21, 2015

According to Jean-Martin Fortier, it isn’t a farmer’s job to feed the world. And he finds it absurd that many U.S.-based food and agriculture companies tell farmers they should do so. 965 more words

@chefandthef

Edinburgh's Castle Terrace Farmers Market

Being the newest food vendor at the Castle Terrace Market has been a blast!  The weather on Saturday could not have been better for our debut and the Market’s 15th Anniversary celebration, plus the castle was looking extra alluring. 204 more words

Farm to table

Yesterday we made our first batch of pesto for the year, and just like last year, I was so excited I forgot to take pictures! The recipe is… 315 more words

Season

Vendor Spotlight- Gem Creations

Ginny Arnold started making jewellery soon after she moved to Nova Scotia about 10 years ago. It all started when she lost an earring and decided to try to buy some beads to replace it. 92 more words

#ngfarmmarket