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Warm Farro Salad with Charred Corn

Do you ever mess up a recipe and then decide that you liked it so much you couldn’t have it any other way? Well, that’s what happened to this… 796 more words

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30-Minute Veggie Curry

Sometimes when we get home from work, we just want to throw together dinner with whatever veggies we have. Curry is awesome for that, because you can use almost anything. 268 more words


Greek Grain Salad

I’m so excited to be working with my friends at Amber Waves Farm in Amagansett, New York this summer.  The farm grows organic vegetables, fruit, flowers, and wheat and over the last few years I have loved experimenting with the different fruits and veggies that show up in the CSA box each week.  417 more words

Apple orange farro salad

Yes, the little bowl is the focus. But I just couldn’t resist sharing my giddiness at how much I love this time of year! Our fruit bowls overfloweth! 215 more words


Jeff's Warm Farro Salad with Charred Corn

Have I mentioned lately how much I am loving farro?? It’s my new favorite thing! This recipe was really good! I did have a problem with the amount of water needed to cook the farro. 334 more words


Pistachio Salad | Recipes

I have 10,000 recipes for salads. I eat them as meals and not as sides. I love getting a mix of veggies, fruits, proteins, grains, etc all in one meal. 224 more words


Farro Salad, with Cherry Tomatoes, Taggiasche Olives and Anchovy Fillets

As I wrote other times I really like legumes and cereals and I use them often, and this is a nice cold recipe which is simply perfect in summer, especially now that we have a lot of cherry tomatoes continuously growing in our garden :) 375 more words