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Kale Salad with Chicken, Peaches and Pecans

Hello there– We’re enjoying the last hot summer days with salads like this flavorful bowlful.  We liked it so much I made it again when our kids came down this past weekend.   190 more words


Mediterranean Farro Salad

Farro, also known as emmer wheat, is an ancient grain.  I bought some organic farro a while back, and have been developing the recipe for this salad through trial but not error—all iterations were delicious. 716 more words


Greens and Grains — Salad Reconstruction

On a recent trip to Bend, Oregon, we stopped into a local brewery for lunch. We actually happened upon 10 Barrel Brewing Co by accident while looking for a different brewery. 559 more words


Recipe: Farro with Bananas, Walnuts, and Dried Cranberries

Farro is a grain with a nutty flavor similar to brown rice. In fact, it is often used as a substitute for pasta or rice. Unlike some other grains (quinoa, for example), farro is not gluten-free. 100 more words


Charlie Bird's Farro Salad

There is a time of day when Provincetown becomes magical. As the sun sets behind the town’s houses and gradually changes colors, it illuminates the harbor. 695 more words


Il farro coi gamberetti

La morte è ovunque, ma il bene che fai sopravvive, fosse anche in un unico gesto, piccolo o minuscolo, nei confronti degli altri.

Di recente è scomparsa una persona che non vedevo più spesso, anzi, direi non la vedevo mai. 237 more words

Life In Words

Greens & Grains Salad

In the Berenson home, lunches are usually comprised of large salads topped with sliced almonds and either chicken or salmon. And while we have our favorite toppings (pears, goat cheese and beets for Paul; red cabbage, sprouts and blue cheese for me), adding variety to our regular routine ensures we are getting a wide array of vitamins and minerals from our food. 261 more words