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Roast Veg Farro Salad...

I love Farro but it is very difficult to source in Ireland. I make this salad a LOT, you can use brown rice or bulgar wheat instead. 248 more words

Clean Eating

Cheesy Mushroom Farro and Oven Roasted Acorn Squash

Evening folks! As promised, here is the recipe for my dinner tonight. The Farro is nutty and creamy and the earthy mushrooms have a great meatiness for a healthy meatless dinner. 327 more words


Once Upon a Time in a Far, Farro-way Land...

There was a girl. She was a bit of a picky eater. Okay, maybe all she ate was pasta and carrots, sometimes a green bean, but never a cooked one. 294 more words


The Award Winning Moussaka

Thanks to my publicist and sous-chef, aka my husband’s encouragement and assistance, I entered a cooking contest the other day, and I was crowned the best home cook in DC yesterday (thanks… 1,137 more words


Stuffed peppers

Bell peppers stuffed with farro, tomato basil stew, fried zucchini and onion, and Italian sausage. Served with a whole Italian sausage.


Farro with Pork Ragù

In New York City, fall has definitely arrived and so has my appetite for heartier as well as comforting dishes like braises and stews. Perhaps this is why a recipe for farro with pork ragu looked so appealing. 764 more words


Fixin' Up Some Farro!

I like experimenting with different grains, starches, etc.  I think it’s fun to add variety to boring run-of-the-mill rice or pasta.  Farro is a unique Mediterranean grain and it has a super crunch to it that you don’t come by with other starches.   429 more words

Weeknight Meals