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Five Favorites Vol. 1

This is part of a series that was first put together by the great (well I think she is great) woman, Hallie Lord. Every Wednesday an entry is written on five items that are favorites for the week. 737 more words


Cookbook Sunday Dinner

I’d like to think that I’m not the only one…but, I love cookbooks. I love getting them as gifts, buying them as a treat, and reading them while lying in bed to unwind from the day before falling asleep. 1,010 more words


Blue Apron: Is It Worth a Try

My daughter gets it off and on–yes, you can cancel weeks when you do not want what they have, etc.  Although I cook yummy, nutritious meals for myself, I realized I was in a food rut of sorts and decided it might be worth a try to explore new food horizons.   432 more words


15 Minute Farro

When it comes to choosing a whole grain foundation for plant-based meals, I like to mix it up for variety’s sake, but I also like to get the most nutritional bang for my buck. 130 more words


Weekly Winner:  Another Fabulous Foray into Farro

Can I just say that farro rocks??  I am beginning to realize that I have a serious crush on this grain.  While it makes a perfectly fine side dish, I prefer to make it the star and that usually means some sort of grain salad that lets the farro shine.   262 more words

3 Things I learned from My First Blue Apron Meal

Just when you think you know a thing or two about cooking, leave it to Blue Apron to show you something new. Here are the top three surprises I had when making my first meal: 238 more words

Healthy Eating

Pane al farro

Oggi ho preparato dei comodi panini al farro che poi ho risposto in congelatore. Mamma dice sempre che il pane in congelatore non dura molto. Mi chiedo spesso se siano convinzioni di altri tempi o reale esperienza, che mio papá dice sempre essere “la somma dei nostri errori”.. 354 more words

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