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November - Harvest Salad

This salad takes full advantage of the wonderful and colorful autumn produce available right now. You combine roast sweet potato and cauliflower, apple, toasted nuts, a grain (your choice), with a lemony dressing full of fresh parsley. 451 more words


Eating In: Farro Avocado Bowls

I have not yet reached the level of adulthood where I manage to put out weeknight dinners with multiple components – you know, a main dish and then accompanying sides, maybe a vegetable and a starch and a protein. 648 more words

Eating In

Artist To Watch: Farro

Josh Farro might have left Paramore a few years ago but he’s not done with music just yet.  After shying away from singing and swearing off being in another band, Josh began collaborating with some friends and soon found he had an entire album written that he was itching to release.  128 more words


Italian Cooking at La Cucina Caldesi with Healthy Food Guide

What comes to mind when you think of Italian food? Pizza and pasta would seem like fairly obvious choices. Regular readers of this blog will know that I adore both Italy and the gorgeous cuisine it produces, but it’s normally a bit of an indulgence, with a lot of carbs and calories. 923 more words


sean brock's farrotto with acorn squash and kale

I love it when a flip through a beautiful cook book, get excited about a recipe and then realize that one of the main ingredients will be coming in our bushel.   757 more words

Jersey Fresh

Farro Salad with Asparagus


6 oz. asparagus, trimmed and cut into 1-inch lengths
6 oz. sugar snap peas, strings removed, cut into 1-inch lengths
Salt and pepper
3 tbsp.  119 more words


Expo finiĝas - el Milano

Hodiaŭ konkludiĝas la tutmonda ekspozicio nomata EXPO. Je ties komenco mi skribis pri tre fama kaj grava artisto/sciencisto: Leonardo da Vinci, kiu vivis en Milano dum pli-malpli 20 jaroj de sia vivo kaj tie li trovis multnombrajn intelektajn kaj artajn inspirojn por siaj studadoj. 550 more words