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Toasted Farro with Spinach and Tahini

This is influenced from F&W – it is wonderfully nutty.

3/4 c farro
1 tbsp tahini
1 tbsp olive oil
1 tbps vegetable oil… 150 more words


Farro Chestnut & Pomegranate Salad

Something extra delicious on the side for those not eating meat this festive season. The flavours are warm, deep and comforting, not bad going for a salad huh. 249 more words

Fruit And Veggies

The Third Course of our Holiday Feast

Each year, we take full advantage of the holiday season and prepare our Holiday Pairing Feast, an elaborate six-course meal complete with recipes and Ridge pairings.  207 more words

Food & Wine Pairing

From Paramore founder to solo frontman: an interview with FARRO

by Sofie Karlsson

It’s been six years since Josh Farro left world-famous band Paramore and soon after, jumped straight into his solo career. Brig’s Sofie Karlsson had the pleasure of interviewing FARRO, where he talks about life after Paramore, his debut album ‘Walkways’ and the importance of taking risks. 1,001 more words


Spiced sprouts, farro & pine nuts..

This was my dinner last night, and too good not to share!

It includes…

Coconut oil, 2 tablespoons

Red onions, 4 small, peeled and roughly chopped… 207 more words


Fennel Creamy Soup, with Pearled Farro

Here it comes one of my favorite recipe for this season’s dinners :)

I like the fennel bulb, also raw in salads (for example it matches very well with orange), but probably I like it better in soups, it gives a very particular taste, half way between sweet and not. 442 more words

Olive Oil