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Spring Asparagus & Pea Farro Bowl

Spring is finally here! I can’t wait for all the great produce that will be available at the greenmarkets soon so here’s a new recipe to welcome spring :) 311 more words

toasted farro salad with beets, fresh cheese and sorrel

Spring has officially arrived here in the Pacific Northwest. The days are warmer and longer and the cherry and plum blossoms are in bloom (and have been for several weeks). 327 more words


Cheeky Chicken: My Stuffed Chicken Breasts in a Courgette Coat.

Tender and juicy chicken. Smoky bacon. Dill. And crème fraîche. Served on a bed of arromatic farro with slowly roasted shallots. My stuffed chicken breasts in a courgette coat might not look like a spring dish, with all it’s autum colours, but it is so light and fresh that it would not fit any other season better. 667 more words


Butter Honey Mustard Glazed Salmon

For tonight’s dinner, I made Butter Honey Mustard Glazed Salmon served with Farro grain and Steamed Broccoli. 😍👍 We love the hearty nuttiness and chewy texture that the healthful whole grain Farro adds to our meal. 167 more words


Bird Seed, Good Wine, and the Five Stages of Grief

I have strong feelings for risotto in general, especially mushroom and shrimp risottos.  In addition to the usual risotto made with Arborio rice, I have an amazing recipe for mushroom risotto that is made from farro, instead of rice.  1,807 more words


Sunchoke & Kale Hash

A hearty, non-meat hash that I was able to make with 3 different items from my produce box. Sunchokes have a natural peppery taste so I added my favorite hot sauce instead of additional salt and pepper. 179 more words


Shrimp & Farro Salad

I hope everyone is having an amazing weekend.  Sunday is typically my rest and recover day.  I love having the day to workout, run errands, blog, get creative in the kitchen, catch up on Netflix tv shows. 511 more words