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The renowned vegan chef, Tal Ronnen has created lovely, distinctive specialty items for the restaurants at the Wynn, and after receiving a challenge from the team at… 297 more words


Farro with Mushrooms .....Not the easiest Recipe, but Delish

So on Sunday I challenged myself.  While I was waiting for the Cauliflower Parmesan to cook, I worked on the Farro with Mushroom for the following nights dinner.   600 more words

Roasted Vegetable Farro Salad

Question: What is farro?

Answer: Farro is composed of grains of certain wheat species (the exact definition is debated). You buy it dry (like rice, quinoa, etc) and is prepared by boiling it in water until soft (yet there will still be a crunchy texture). 270 more words

Blog Posts

Pine Nut and Parsley Pesto with Grape Tomatoes and Italian Farro

Pesto! I love its rich, pungent flavor. This was my first time creating my own pesto recipe, and I have to say, I was very pleased with the outcome. 288 more words


Farro Avocado Salad

Spring and summer months are the perfect time to enjoy chilled salads.  Chilled salads are easy to make and pair nicely with grilled dishes.  They make the best type of salad for a large gathering or party since they can be made well in advance.   229 more words


Farro with roasted aubergines and peppers

Farro is a wholesome, nutty tasting Italian grain (wheat), a bit like pearl barley but chewier. It can be added to soups and stews and made into a hearty salad like this one, which can be served warm or at room temperature.  418 more words

Main Dishes

Catherine's Farro White Bean Risotto

Farro is a type of wheat that originated in Egypt and became popular in Italy over two thousand years ago. Today, this healthy grain is popular in Europe, Asia and North America. 621 more words