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Behold! The Ancient Grain!

Well, it has certainly been a long time since I’ve blogged (or cooked for that matter). I could go into how it was the holidays and I was in Thailand, etc., but I’ve also been a bit slow getting back into cooking at home. 365 more words

Peperoni Ripieni

Stuffed vegetables is a classic Italian dish. Every region, and every city, has its own (delicious) version. This is a very versatile dish you can personalize according to your taste or what you have in your pantry. 362 more words


Fennel farro salad

This is a great salad in the long days of January that can remind us of warmer weather. It is bright and crunchy, and still fulfilling for a long day outside, or in between hockey games like I’m doing today. 140 more words

Farro Pistachio Grain Salad

This salad appeared in the 2015 December issue of Bon Appétit magazine and caught my eye because I am a farro fan.

Farro is the Italian term given to a group of wheat varieties -einkorn, emmer, and spelt.   361 more words


This One's a Keeper!

I bet you figured out by now that I love to cook. I love learning about cooking, and trying out new recipes. However, I think that I love trying out new recipes a little… 414 more words


farro grain bowl

A simple grain bowl is the perfect easy meal: quick, nourishing, and plenty satisfying. Feel free to adapt the ingredients in this recipe to whatever’s in your fridge and pantry; grain bowls love leftovers.

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