All summer long I feel like I am looking for fresh salads that can multi purpose – as a side to grilled chicken one night for dinner, leftovers for lunch, eaten at room temp for a picnic, easy for a potluck…the list goes on. 523 more words
Meal planning, to put it simply, bites. And not literally, but in the figurative, I-worked-all-day-and-now-it’s-8-PM-and-I-have-to-cook-dinner sort of way. Enter: A huge pot of farro.
Cooking a big batch of farro to use as the base of your meals throughout the week—like shakshuka and stuffed pork tenderloin—is smart: Because even if you’re strapped for time and/or energy when it comes to making dinner, lunch, or even breakfast, you’re already halfway there. 513 more words
July 27, 2016
Original Recipe from The Lean Green Bean (Guest Post on Nut Butter Runner)
½ c farro, uncooked (quinoa, barley or pretty much any other grain would work as well) 161 more words