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Salve amici,
chiedo scusa per aver saltato il menù delle settimane passate…

Ecco quello nuovo:

​il TAGLIERE dell’Osteria

il FARROTTO alla zucca… 35 more words

Mushroom Goat Cheese Farroto

I really wish the picture looked AND smelled as good as this concoction turned out.

A delicious meal made up to use ingredients I had on hand.  359 more words

Main Dish

#9: Chicken and Cherry Tomato Sauce [BA]

Hi! Today’s dish was fairly simple, a seared chicken with cooked farro and blanched green beans. The taste was good; the chicken was cooked and seasoned well, and the tomatoes were juicy and fresh as per the Blue Apron standard. 193 more words

Swiss chard, white bean and tomato soup with farro and mashed potatoes

Fall is really in the air now in Boulder, especially this weekend. Yesterday was 55 degrees and rainy so it’s officially time to make soup, drink hot cider and wear sweaters! 410 more words


Yes, fresh coriander!

While cooking for a large dinner for tomorrow….

Chop 4 cm of fresh ginger, 1 onion, 4 garlic cloves and 1 cucumber. Put everything in an oven dish with a drizzle of peanut oil. 75 more words


Pressure Cooker Farro Risotto

I will never cease to be amazed by pressure cooker risotto.

Risotto is a dish I’ve always loved, but rarely made at home because standing over a hot pan and constantly stirring isn’t my idea of a good time. 96 more words


Kitchen Helper

“What’s your house like?” asked a little girl Lilli was on a playdate with. “It’s…messy. Really messy.” I’d actually found myself in a similar conversation with a rabbi I’m working with days before. 628 more words