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Farro Puttanesca

All summer long I feel like I am looking for fresh salads that can multi purpose – as a side to grilled chicken one night for dinner, leftovers for lunch, eaten at room temp for a picnic, easy for a potluck…the list goes on.   523 more words


Summer Salad--Farm Fresh Farro

During the summer months in Colorado I am usually outdoors on a hike or my bike and while out there I can’t help but be inspired by all the beauty surrounding me here in the mountains. 401 more words


How to Eat Off a Pot of Farro All Week

Meal planning, to put it simply, bites. And not literally, but in the figurative, I-worked-all-day-and-now-it’s-8-PM-and-I-have-to-cook-dinner sort of way. Enter: A huge pot of farro.

Cooking a big batch of farro to use as the base of your meals throughout the week—like shakshuka and stuffed pork tenderloin—is smart: Because even if you’re strapped for time and/or energy when it comes to making dinner, lunch, or even breakfast, you’re already halfway there. 513 more words

Food & Drink

Panini riso e farro

Riso basmati fermentato e farina di farro

100gr di riso basmati messo a fermentare (ammollo di 8 ore poi frullato e lasciato fermentare per24 ore -ne sarebbero bastate meno di ore ma l’ho dimenticato in un angoletto della cucina) ne ho ottenuto circa 200ml . 32 more words


Rachael Ray's Greek Farro Bowls

As usual, I was watching  the Rachael Ray show and she made the most delicious Mediterranean dish-Farro Bowls!  Farro is an “ancient grain” that kind of reminds me of barley. 339 more words


Cheesy Mexican Chicken Skillet

July 27, 2016


(Serves 5)

    Original Recipe from The Lean Green Bean (Guest Post on Nut Butter Runner)

½ c farro, uncooked (quinoa, barley or pretty much any other grain would work as well) 161 more words

Healthy Alternative

The Broccoli Salad Experiment

About a year ago, before starting this blog, I was hesitant in the kitchen.  I never knew where to begin and typically resorted to the same few dishes when it was my night to cook. 427 more words