Women who consume high amounts of meat, fish, eggs and other common foods rich in several different types of fatty acids may end up facing a greater risk for type 2 diabetes, a large and long-term French study suggests. 684 more words
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The brain is an integral part of us which we don’t know much about. As a result, we’re unknowingly neglecting and degenerating it. Studies on how to increase brain power are being heavily researched upon because what we know about our brains is just the tip of the iceberg. 698 more words
Fatty acid methyl ester is yellow clear transparent liquid (colorless after rectification), with a mild characteristic odor, structural stability and no corrosion.
Fatty acid methyl ester is the raw material of widely-used surface active agents (SAA). 133 more words
Oil from genetically modified (GM) oil seed crops could replace fish oil as a primary source of the beneficial Omega-3 fatty acid EPA — according to new research from the University of East Anglia (UEA). 481 more words