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Foul - One of Jordan’s Oldest and Most Important Dishes

On my long stay in Jordan , during a month I learned how to cook some of the most famous jordanian dishes. Here is first of my favorites. 404 more words


Season's past

It is time to begin, again.  The emergence of spring’s heralds– the crocus, the daffodil, the ornamental cherry blooms in every third yard around Eugene– brings me to anticipate, look up, shake my winter-softened arms out a bit.   639 more words