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4 Goose Recipes for the Holidays

Roasting a goose may be daunting, but if your goose is well cooked, it has succulent, tender, dark meat that is rich tasting, and free of fat.  435 more words

Featured Recipes



You can’t really taste the tomato or the beans or the pumpkin and sesame seeds – not distinctly. Even the texture throws you off for a bean soup. 514 more words


Try Our Black Truffle Butter Short Crust Pastry Recipe

Here’s an easy recipe for black truffle butter shortcrust, perfect for your favorite savory tarts and quiches. We created it for this mushroom quiche but the crust would work with so many savory fillings … like leeks and bacon.  149 more words

Featured Recipes

8 of Our Favorite French Comfort Food Recipes

Today is National Comfort Food Day so we’re sharing eight French recipes for comforting classics. You would imagine that with all its duck fat, cheese, cream, butter, and bread that French cuisine would be a treasure trove of such recipes. 384 more words

Featured Recipes

Stewed Tomato Bean Pot - cooking with large cans

Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use.

We’ve selected the following: I’m going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done. 499 more words


Mollete Recipe + Oaxaca’s Estancia de Valenica Bed and Breakfast

Estancia de Valenica is a beautiful bed and breakfast located in the heart of Oaxaca, just a short walk from cafes, parks, restaurants, and the historic Santo Domingo church. 397 more words

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Cooking the Classics: Short Rib Beef Bourguignon

As part of our culinary classics recipe series, we made a little adaptation to beef Bourguignon. Hey, the rules are there to be understood, and then broken. 598 more words

Featured Recipes