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Bored With Chicken? Try One of Our 7 Poussin Recipes

A quick lesson in poultry: a poussin (poo-SAHN) is simply a small, young chicken. Sometimes called spring chicken, though it’s available year-round, we use the French term because it is most familiar to chefs and butchers. 436 more words

Featured Recipes

Galinha assada com marinada de romã, hortelã e cravinho # Roast chicken with pomegranate, mint and clove marinade

Eu tenho há muito um gosto profundo e genuíno pela cozinha do Médio Oriente. A riqueza sensorial, mágica e intemporal.

As especiarias. Os ingredientes exóticos. As tradições milenares.  923 more words


Making History: Pheasant Under Glass Recipe

Blogger Deana Sidney of Lost Past Remembered is dedicated to discovering, replicating and adapting historic recipes. She’s also a big fan of game meats and creates elaborate dishes with game birds, which she always insists are easier than they look. 566 more words

Featured Recipes

Cooking the Classics: Blanquette de Veau

It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. 455 more words

Featured Recipes

6 Marvelous Mushroom Recipes for Fall

We love mushrooms! If you do, too, have a look at these recipes. Easy, tasty, and filled with mushrooms, they are sure to inspire you to cook something new. 427 more words

Featured Recipes

Tasty Brunch Recipe: Tortilla Española with Chorizo & Manchego

The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the requisite creamy potatoes and sweet onions but we added spicy cured chorizo and some salty Manchego cheese to kick it up a notch. 309 more words

Featured Recipes

Try Wild Boar on National Taco Day!

National Taco Day comes but once a year, and today is that day! Try something different in your taco: wild boar, duck (as in… 105 more words

Featured Recipes