A quick lesson in poultry: a poussin (poo-SAHN) is simply a small, young chicken. Sometimes called spring chicken, though it’s available year-round, we use the French term because it is most familiar to chefs and butchers. 436 more words
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Galinha assada com marinada de romã, hortelã e cravinho # Roast chicken with pomegranate, mint and clove marinade
Eu tenho há muito um gosto profundo e genuíno pela cozinha do Médio Oriente. A riqueza sensorial, mágica e intemporal.
As especiarias. Os ingredientes exóticos. As tradições milenares. 923 more words
The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the requisite creamy potatoes and sweet onions but we added spicy cured chorizo and some salty Manchego cheese to kick it up a notch. 309 more words