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Sugar-Free Mango-Filled Vegan Cupcakes

By: Kelli Roberts, a skilled Vegan Chef with a plant-based diet certificate from Cornell University, and a certified health & nutrition counselor from the Institute for Integrative Nutrition. 546 more words

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Vegetable Pie Recipe For A Cancer Free Lifestyle Diet

By: Neeva Kedem, Founder of Never Meat Again.
If you like pies, you must know that almost all the truly amazing pies are based, somehow, on dairy cheese. 501 more words

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VEGGIE SAUSAGE ASIAN TUMBLE

VEGGIE SAUSAGE ASIAN TUMBLE

A stir-fry of peppers, onion, bok choy and sugar peas with veggie soy sausage. Fresh turmeric root adds an earthy flavor. Tossed with tofu macaroni, soy sauce, a little sugar then topped with toasted white and black sesame seed. 344 more words

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Mango Passion Sorbet

I have always had a passion for Mexican popsicles, ice creams, and sorbets. Perhaps it is because as a child I would frequent my aunt’s ice cream shop in Acambaro, Guanajuato where I was exposed to a world of interesting new flavors. 228 more words

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Red Lentil Patties Recipe

By: Neeva Kedem, Founder of Never Meat Again.

Soooo simple, healthy and delicious! Goes very well with this salad. Two things to know before you make them: These vegan patties are very delicious, low fat and healthy. 256 more words

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BABY MUSHROOM LINGUINI BOLOGNAISE

BABY MUSHROOM LINGUINI BOLOGNAISE

Baby Portobello mushrooms and baby shitake mushrooms in a tomato sauce seasoned with fennel, basil and garlic. Served over linguini pasta with a side of  broiled French baguette with extra virgin olive oil and garlic! 412 more words

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Mango Salsa | Salsa de Mango

With summer on the horizon, my creative juices have kicked into high gear with all-things-mango on my mind. This is just a taste of several mango-inspired creations that I will be sharing in the coming weeks. 199 more words

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