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NO-COOK PISTACHIO CACAO BEAN PUDDING

 NO-COOK PISTACHIO CACAO BEAN PUDDING

JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. 198 more words

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ORANGE PAN VEGGIE CHIK'N

ORANGE PAN VEGGIE CHICK’N

Gardein Crispy Chik’n Manadarin-style pan-fried till charred, cooked in an orange marmalade apple cider vinegar mustard sauce, then combined with broccoli cuts! 192 more words

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BLACKEYE PEA VEGGIE MACARONI SALAD

BLACKEYE PEA VEGGIE MACARONI SALAD

with grape tomatoes, roasted peppers, celery, gherkin dill pickle, soy bacon bits, scallion, Italian green beans and sweet peas. Tossed with an extra virgin olive oil and Sherry vinaigrette! 211 more words

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Vegan Cream of Kale & Artichoke Soup For A Cancer Free Lifestyle Diet

By: Breast Cancer Yoga Staff.

Try this plant based soup recipe that is so easy, so tasty and so healthy. Give the soup a little drizzle of garlic infused olive oil before serving. 325 more words

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MAHALO MOLE

MAHALO MOLE

Go Max Go vegan candy bars processed with green chilies as a base for this potato and pink bean mole. Sauteed peppers and onion combined with red wine, smoky paprika and thyme, then cooked till fatty and meaty flavors and textures are achieved completes the deal! 506 more words

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RED CABBAGE SLAW

RED CABBAGE SLAW

with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!

Makes 6-8 cups slaw; makes 2-1/2 cups dressing 237 more words

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VEGGIE HAMBURG SOUP

VEGGIE HAMBURG SOUP

Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, blackeye peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. 284 more words

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