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Pumpkin Pie Cupcakes! Oh so Yummy

Pumpkin Pie Cupcakes

Ingredients

1 15 oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 1/2 teaspoon vanilla extract… 252 more words

Down On The Farm Blog

Avocado Toast With Veggies & White Bean Salad

By: Breast Cancer Yoga Staff.

Try this high protein recipe that is healthy & tasty. Serve as an open-faced sandwich for a light lunch, or serve along side an… 324 more words

Featured Articles

TERIYAKI VEGAN DUCK SUB

TERIYAKI VEGAN DUCK SUB

Wow, who would think Vegan Duck? It’s for real. In this sub, teamed up with sauteed sweet onion, fresh radishes, cilantro and a mustard teriyaki sauce, the duck rises to a whole new level! 240 more words

FEATURED RECIPES

TRIPLE GLO SALAD DRESSING

TRIPLE GLO SALAD DRESSING

Three RAW REV GLO Bars BY RAW REVOLUTION blended with a high fat coconut milk, white Balsamic glaze, and sea salt! That’s all you need to make one of the most exquisite creamy salad dressings on the planet! 356 more words

FEATURED RECIPES

Pineapple-Cucumber Agua Fresca with Fresh Mint

Rarely are sequels as good as the originals but in the case of my Pineapple-Cucumber Agua Fresca with Mint, this couldn’t be further from the truth. 158 more words

Featured Recipes

PICKLE POT BEANS

PICKLE POT BEANS

Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. 262 more words

FEATURED RECIPES

PRUNES IN BURGUNDY

PRUNES IN BURGUNDY

Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine!

Serves approx. 8 188 more words

FEATURED RECIPES