Tags » Ferment

Spicy Rainbow Carrot Pickles

What do you do when you get a giant bag of carrots from your CSA box? I have done carrot soup, carrot bread and carrot slaw but I had not made carrot pickles yet. 112 more words

Sours

Sauerkraut

Sauerkraut is one of the foods about which we get most questions. I think it’s because it’s just so delicious and we both tend to have a jar at hand wherever we wander. 967 more words

#livingfood

Chicken Experiments - Fermented Grains

I have been planning on putting this post up for a while now. It’s a little late for the winter effects but the value of this process can pay big dividends throughout the year for smaller producers. 1,347 more words

Agriculture

Quick Update on Mixed Fruit Cider

The mixed fruit cider looked like it was ready to rack off the last of the sediment…may get a tiny bit more over the next few months, while it bulk ages, but it should be pretty much done. 57 more words

Foraging for seaweed + gorse

On a lovely sunny, but still very cold day last week, me and him went to the coast with the intent to collect lots of edibles. 792 more words

Food

Missha Time Revolution The First Treatment Essence Reformulation

It has come to my attention, thanks to a post on Reddit’s Asian Beauty community, that Missha is reformulating its famous First Treatment Essence and rebranding it as First Treatment Essence Intensive. 327 more words

Korea

Clean Ferm Chamber

Novice and advanced home brewers alike know the importance of cleanliness in brewing. One bad bug can ruin weeks of work in a hurry! Embarrassingly enough, I was long overdue for a power rinse of my fermentation chamber. 52 more words