…Cultured/fermented foods especially!
Tags » Ferment
Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and other byproducts. 851 more words
We were perusing one of our favorite garden nurseries a few springs back when my son Calvin saw a lone Ghost Pepper mixed in with the tomato plants. 1,148 more words