Tags » Ferment

Sourdough Pancakes: a Possum staple

Sourdough is one of those key staples of a fermenter’s kitchen.  Jars and bowls of bubbling batters and doughs fill a house with a luscious, nose-tingling smell, and the product is something delicious and so satisfying! 1,095 more words

#livingfood

DIY Plum Wine Pt. 2

Last year we had a bazillion plums (that is an accurate number, I counted) so we tried our hand at some DIY wine. It sat around in the carbouy for a long time, probably too long actually… we should have bottled it months ago but just didn’t. 115 more words

DIY

Kombucha and Water Kefir.

Fermentation and civilization are inseparable.
-John Ciardi, American Poet (1916-86)

I’ve been making water kefir, and now kombucha for a little over a year. I like to refer to my kombucha SCOBYs as my jellyfish pets, which may be something you only understand if you’ve handled a SCOBY yourself.

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Kitchen

Water Kefir

I’ve had three requests already this week for instructions on how to make water kefir, so I thought it was time to get typing.  Water kefir is a delicious slightly effervescent beverage that’s full of probiotic goodness.   1,194 more words

#livingfood

Tonmoly's Ferment Snail Lip treatment review

Well.. I got to say, I love it.

It felt like it heaed my lips. I picked them a lot before so I dn’t think they got the chance to heal properly but after wearing this, my lips formed scabs and new layers of skin came out. 90 more words

Review: Innisfree Green Tea Hydro Gel Mask

Hydrogel masks! They’re a little on the pricey side, so when I see them on sale, I jump all over them. That’s how I ended up with my… 1,186 more words

Korea

Review: DD'ell Extra Vitalizing Serum

The thing about skin care is that once you’ve got a good routine in place, it’s difficult to justify experimentation and variety for variety’s sake (apart from… 1,344 more words

Korea