You may have seen our video on making kombucha. It’s our first batch and things are not progressing as fast as we thought they would. We wrote to the Kombucha expert and she says that booch should be brewed in 75-85 degrees. 124 more words
Novice and advanced home brewers alike know the importance of cleanliness in brewing. One bad bug can ruin weeks of work in a hurry! Embarrassingly enough, I was long overdue for a power rinse of my fermentation chamber. 52 more words
Take a Kombucha journey with me as we attempt our first ferment!
I saved up all of my past commercial booch bottles, (GT’s, etc.) And I’ll be using them in my second ferment when I flavor each one. 16 more words