Tags » Ferment

Friday Ferment

My first batch of ginger and lemon twist kombucha is ready for 2nd frement and another 2 batches on the go.

I became interested in all things fermented while I was on the 5:2 diet for three months, during that time I also read Guilea Endes great book… 153 more words


Another ferment, kind of: Moroccan preserved lemons

So, I was clicking thru the internet the day, in search of an ice cream recipe, mint ice cream, I think, and I noticed one of the authors other recipes, a recipe for Moroccan preserved lemons. 282 more words


Ad Hoc Decay-Part 3

Not sure if it was a dream

or reality, self-distorted.

Like a low drum, a deep and constant bass

their percussion matures

A slow ferment, gathering… 45 more words


Homemade Plum Rose Kombucha F2

I’ve been brewing Kombucha for only a month, but my obsession is deep! Kombucha allows me to blend a few of my favorite things into one hobby: feeding my loved ones and letting my creativity flow! 229 more words

Sourdough Butter Crackers

Leftover sourdough starter is abundant around these parts. I’m not about to toss all that fermented goodness. So, I search for recipes to use it up. 217 more words


Fermenting butternut squash with sage? Not a Russian thing

*no, fermenting with sage is not a Russian thing. Neither is squash. So, fermenting with butternut squash definitely isn’t. You can buy squash in Moscow, but they mostly just word the “pumpkin” to describe not only pumpkins, but various squashes as well. 937 more words


DIY-Your First Crafted Brew

For the last 10,000 years men have been enjoying beer. This love affair started at about the same time that we stopped being nomadic and settled down. 1,531 more words