Tags » Ferment

Beer 101: Yeast

Yeast is one of the four main ingredients that go into making beer, beautiful beer. The others are hops, malt, and water (this post is next in my Beer 101 series). 412 more words


Brew Your Own Kombucha!

If you haven’t heard of Kombucha by now, you’re probably hiding under a rock.  It has become a trendy beverage and hipster staple, but what is it really? 462 more words


Four things you need to know about baking bread

Grandma could never stress the following 4 things enough when baking bread.

It really helps to know and understand the following: 1,623 more words


Cranberry Kombucha

I look forward to cranberry season each fall; the tart, astringent berries are a real treat! Although there are always cranberries in the freezer section, I prefer to buy them in season to save money and appreciate a special fruit of the fall. 604 more words


Full House

For Creativity Challenge Day 28: Symbol

For Sunday Whirl: Wordle #278

never, machine, groove, lounge, symbol, now,
couch, card, cushion, collide, grave, grind, volume… 77 more words


Tempeh, French Toast and banana leaves

“To ferment your own food is to lodge a small but eloquent protest – on behalf of the senses and the microbes – against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe. 511 more words

LET'S FERMENT: Homemade Sauerkraut

A few months ago my husband and I decided to get into fermenting as a way of preparing and storing perishable food to get more out of what we eat. 497 more words