Ginger bugs have always turned out successfully for me and I have started seeing mention of turmeric bugs lately so I’m giving it a shot. The method is the same for making a… 512 more words
Tags » Ferment
I really love fermented foods. Period.
What better joy and taste is it when you get a bite onto your sandwich and in the midst of all of that protein savoriness and creamy jack cheese, there’s a spike of flavor from the pickled cucumber or (if you’re Asian like me) daikon and carrots? 539 more words
Will ye scan me, and read me, and tellOf the thoughts that ferment in my breast,My longing, my sadness, my joy?
“The Youth of Nature”
Excerpt From: Arnold, Matthew. “Poetical Works of Matthew Arnold.” iBooks.
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Check out this book on the iBooks Store: … 7 more words
So I was going through my face cream drawer the other day, fondling all the jars and wishing I had more than one face so that I could use more than one of my favorites a night, when I had a stunning revelation. 1,574 more words