Tags » Ferment

Brewing Kombucha

Well, I finally took the plunge and ordered a kombucha kit. At $3’s a bottle I figured I would give it a whirl. It didn’t look that hard to do. 313 more words

WASTE

How to deal with your waste to help mother earth!

Rubbish is so important. Have you ever thought about where something goes or what happens to it when you throw it in the bin? 891 more words

Nature

Meet Lucille! Bread Starter Extraordinaire

People always ask you what your last meal would be. I always say bread and butter. There is nothing quite like a warm, crusty loaf of bread with a healthy slab of salted butter that still has a chill from the fridge. 354 more words

Chipping at the Hard Stuff: Reflections on my Leverhulme Scholarship

Back in mid-November, I was on a totally lush Hawkwood College Artist Residency as part of my Leverhulme Scholarship with Ferment at Bristol Old Vic (BOV). 2,107 more words

Interviews

Purple Sauerkraut

This may be the ultimate DIY Basic — just two inexpensive ingredients and some microbial magic and you get fresh, delicious sauerkraut.  If you’ve never tasted fresh sauerkraut — the kind that you get in the refrigerated section, not in the jarred vegetable section — you’re in for a taste treat. 1,243 more words

Vegetarian

Ferment Fortnight Preview | #oneplaything

Ferment Fortnight kicks off its biannual explosion of work-in-progress and scratch performances from 24 Jan. Here, Mufti Games Director Malcolm Hamilton discusses his upcoming performance… 471 more words

Theatre

Ferment Fortnight Preview | For The Record

Ferment Fortnight kicks off its biannual explosion of work-in-progress and scratch performances from 24 Jan. Here, spoken word poet Toby Thompson discusses his upcoming performance… 354 more words

Theatre