Tags » Ferment

Gim Chi

Another transliteration of Kim Chi, and in this case, only one particular type of the many many many variations there are.

Ingredients:
5 heads of nappa cabbage… 181 more words

Calendar Reform

Aji Amarillo Hot Sauce

I wrote this down and can’t find it. Alas, I’m going from memory – it was over a month ago. YMMV.

20 aji amarillo (I used frozen), seeded, stemmed, chopped… 170 more words

Calendar Reform

I Asked the Universe for a Sign and It Gave Me a Sourdough Sandwich Loaf

It was over a decade ago that I first discovered the joys of sourdough baking. My incredibly rooted, foodie sister-in-law gave her brother, my then live-in boyfriend, a sourdough starter for his birthday. 1,325 more words

NHC and wedding results.

Two things happened over the course of the weekend.

1st, on Friday the 29th, I received our National Homebrew Competition San Diego results.

2nd, that wedding that I brewed two beers for officially came and went. 406 more words

Beer

Recipe: Pork and Sauerkraut

I grew up with sauerkraut on the table. Not every day, or even every week. But it was a part of our family meals. Usually, there were sauteéd onions, maybe mushrooms, mixed in. 567 more words

Food

Mini Soft Pretzels

There is something beautiful about a salty, delicious, homemade bread. A pretzel bread is a great example of a delicious, salty bread.  This pretzel recipe can be made into small pretzels, large pretzels, or even a loaf of pretzel bread or pretzel rolls. 360 more words

Bibimbap Korean Rice Bowl Featuring Zymbiotics

Bibimbap Korean Rice Bowl Featuring Zymbiotics

Yesterday we shared a lengthy and wordy post (sorry not sorry) on the topic of fermented foods. If you haven’t seen it yet, check it out… 769 more words