Tags » Ferment

Cole Ina And Fermented Foods

Here are a couple of photos for The Inlander’s InHeath magazine story about fermented foods. http://www.inlander.com/spokane/kitchen-culture/Content?oid=2905256 47 more words

Cut back on caffeine

HOW: Substitute some of your caffeinated tea/coffee (including green tea) for decaffeinated. Drink herbal teas, golden milk/sunshine milk/turmeric latte (you can mix this on the stove top instead of Thermo, then strain). 210 more words


Pumpkin Kimchi

I’ve developed this recipe for pumpkin kimchi over the past few years, and really love the flavors of tangy pumpkin and dark leafy greens fermented with bright ginger, fall apples, and chiles. 234 more words


Still baking

Fresh bread made daily at mrs b’s.

The secret?

Our home cultures ferment.


Aphids and Sauerkraut, oh my!

In addition to making an apple upside-down cake last week, I also took some time to make some completely imperfect sauerkraut. Last year, we had TERRIBLE aphids on the acorn squash. 398 more words


Ferment Pickle Dry - Cookbook Review and Preserved Lemons

Over the last few years I have seen a revival of ancient cooking techniques, such as pickling, fermenting and drying, and along with this new found enthusiasm has sprung some exciting and informative books to help teach and guide us on our new culinary journey. 727 more words

Book Review


Around 32lb of Damsons arrived the other day, given to me by my good friends Deborah Darling and Jade Mellor.

I put 14lb in a bucket with 3kg of sugar to make 3 gallons of wine.