Tags » Ferment

Sauerkraut

All you need is a cabbage and 2-3 tbsp of salt.

Simply chop up your cabbage and discard any thick stalks. Rub in the salt and press under a weighted plate for an hour. 111 more words

YouTube

Ferment Fortnight Preview | Adam Kammerling

Ferment Fortnight kicks off its biannual explosion of work-in-progress and scratch performances from 26 Jan. Here Adam Kammerling gives us an inside look into his superhero inspired world. 380 more words

Bristol Old Vic

bkf = Sakekasu rice wine lees pancake topped with Adzuki beans..


bkf = Sakekasu rice wine lees pancake topped with Adzuki beans, Kudzu starch hot drink and grilled sardines

On My Daily Life

Ferment Fortnight Preview | Annie Siddons

Ferment Fortnight kicks off its biannual explosion of work-in-progress and scratch performances from 26 Jan. Here Annie Siddons gives us an inside look into the world of  397 more words

Interviews

Ferment Fortnight Preview | Vanessa Kisuule

Ferment Fortnight kicks off its biannual explosion of work-in-progress and scratch performances from 26 Jan. Here Vanessa Kisuule gives us an inside look into her world of  876 more words

Interviews

Ferment Fortnight Preview | The Wardrobe Ensemble

Ferment Fortnight kicks off its biannual explosion of work-in-progress and scratch performances from 26 Jan. Here The Wardrobe Ensemble give us an inside look into the world of Education, Education, Education. 368 more words

Interviews

Ferment Fortnight Preview | Chris Fogg

Ferment Fortnight kicks off its biannual explosion of work-in-progress and scratch performances from 26 Jan. Here Chris Fogg gives us an inside look into his latest project  628 more words

Interviews