Tags » Ferment

Green gram & Urad dal idlis - Vaishnavi

Soak in water, 1 cup of whole gram + 1/2 cup of idly rice, and I cup of urad dal separately for 4 hours.

Grind into a thick and smooth batter and leave to ferment for 1 or 2 hours. 15 more words

Indian Breakfast

Millet Idli and Dosa Batter - Vaishnavi

1 cup of Urad Dal + 1 tspn of methi seeds

1/2 cup of idly rice

1/2 cup of regular rice (ponni or sona masuri) 34 more words

Indian Breakfast

21 Day Fermented Sauerkraut

Guest Recipe Blog by Britt McCrary

Dr. Jenn and Christy have shared the importance of gut health with my family and I over the past 3 years at HealthWorks: A Family Wellness Center. 623 more words

Weston A Price

Measurements, Measurements...

Its probably no surprise that one element that contributes to the successful act of repeatability is proper measurement techniques. I recently came across one such issue with incorrect measurements while creating a yeast starter. 354 more words


sheEATS: Homemade Kimchi


1 head nappa cabbage, cored and shredded
1 bunch green onions, chopped
1 cup grated carrots
½ cup daikon radish (optional)
1 -2 tablespoons grated ginger… 134 more words


Gim Chi

Another transliteration of Kim Chi, and in this case, only one particular type of the many many many variations there are.

5 heads of nappa cabbage… 181 more words

Calendar Reform

Aji Amarillo Hot Sauce

I wrote this down and can’t find it. Alas, I’m going from memory – it was over a month ago. YMMV.

20 aji amarillo (I used frozen), seeded, stemmed, chopped… 170 more words

Calendar Reform