The Special Diet Forum - SCAN
Soak in water, 1 cup of whole gram + 1/2 cup of idly rice, and I cup of urad dal separately for 4 hours.
Grind into a thick and smooth batter and leave to ferment for 1 or 2 hours. 15 more words
5 days, 11 hours ago
1 cup of Urad Dal + 1 tspn of methi seeds
1/2 cup of idly rice
1/2 cup of regular rice (ponni or sona masuri) 34 more words
Dr. Jenn's Recipes
Guest Recipe Blog by Britt McCrary
Dr. Jenn and Christy have shared the importance of gut health with my family and I over the past 3 years at HealthWorks: A Family Wellness Center. 623 more words
2 weeks ago
Benesh Brewing Co.
Its probably no surprise that one element that contributes to the successful act of repeatability is proper measurement techniques. I recently came across one such issue with incorrect measurements while creating a yeast starter. 354 more words
2 weeks, 1 day ago
1 head nappa cabbage, cored and shredded
1 bunch green onions, chopped
1 cup grated carrots
½ cup daikon radish (optional)
1 -2 tablespoons grated ginger… 134 more words
2 weeks, 2 days ago
Another transliteration of Kim Chi, and in this case, only one particular type of the many many many variations there are.
5 heads of nappa cabbage… 181 more words
3 weeks ago
I wrote this down and can’t find it. Alas, I’m going from memory – it was over a month ago. YMMV.
20 aji amarillo (I used frozen), seeded, stemmed, chopped… 170 more words