Tags » Ferment

Missha Time Revolution The First Treatment Essence Reformulation

It has come to my attention, thanks to a post on Reddit’s Asian Beauty community, that Missha is reformulating its famous First Treatment Essence and rebranding it as First Treatment Essence Intensive. 327 more words


Kombucha progressing slowly...

You may have seen our video on making kombucha. It’s our first batch and things are not progressing as fast as we thought they would. We wrote to the Kombucha expert and she says that booch should be brewed in 75-85 degrees. 124 more words


Clean Ferm Chamber

Novice and advanced home brewers alike know the importance of cleanliness in brewing. One bad bug can ruin weeks of work in a hurry! Embarrassingly enough, I was long overdue for a power rinse of my fermentation chamber. 52 more words

Move over Kombucha, Tibicos is here!

Tibicos (AKA water kefir) is the new Kombucha.  So much easier than kombucha and has a faster ferment time of only 24hrs.  So you can be drinking a new brew every day.   244 more words


One of the most famous Korean food will be kimchi in foreign countries. Even though people have never tried or looked it before, they will know that kimchi is Korean food. 334 more words


"This is not a real post."

Or . . . ce est pas un vrai poste. I don’t speak French. Let’s not even pretend.

I meant to have a blog entry for today. 81 more words

Random Thoughts

Kombucha! Shall we?!

Take a Kombucha journey with me as we attempt our first ferment!
I saved up all of my past commercial booch bottles, (GT’s, etc.) And I’ll be using them in my second ferment when I flavor each one. 16 more words