Tags » Festival Foods

Sophisticated Chicken Kofta curry

It is been almost 2 months now back from the always larger than life vacation in Assam( India) and a series of back to back tripping delicacies. 566 more words

Rajma Biryani(kidney bean rice)

For my meatless Saturday’s, still so rich in flavor, packed with  goodness of beans and rice, flavoured with the wonderful Indian spices, topped generously with a quality family time. 471 more words

Ukadiche Modak {Steamed rice dumplings with coconut and jaggery stuffing}

Ukadiche Modak – an exquisite Maharashtrian delicacy made with steamed rice flour dough, stuffed with aromatic and sweet coconut, jaggery, nutmeg, cardamom and saffron filling. These Modaks are offered to Lord Ganesh and made especially during the ten-day celebration of the Ganesha festival which started this week. 1,178 more words



No ritual in India is complete without ‘Paan’ or a betel leaf. Pan has been a part of Indian tradition since ancient times. From an auspicious occasions to a regular after meal mouth freshener, paan plays a versatile role in India being a vital part of Indian meal and has evolved to suit different palates and taste buds. 351 more words

New State Fair Food Facts List For Diabetics

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     As a father of two daughters with Type 1 diabetes I know first hand the minefield that fairs and festivals are for eating and bolusing for insulin coverage.   494 more words

Topical News

Gulkand Semiya Kheer {Rose flavored sweet vermicelli pudding}

A classic indian dessert with a twist! Gulkand semiya kheer: A pudding made with thin vermicelli, milk and sugar that is topped with saffron, golden fried cashews, raisins with an added hint of rose flavor from rose petal preserves.   539 more words


Narali Bhath{Sweet coconut rice}

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child.  Celebrating Julia Child’s would-be 104th birthday on August 15th! 627 more words