Tags » Fettuccine
Gandhi used to say Be the change, I’m gonna tell you Be the Chef!
The reason why a lot of people are allergic to gluten is because the low quality white wheat that you find in bread and other products are really deleterious for our health. 655 more words
After a short break, Wild Rocket by Chef Willin Low has returned, offering freshly-made pasta dishes.
In between, the lawyer-turn-chef Willin has reflected and rejuvenated with travels from Japan to the Northern Lights, to get further inspirations on both food and life. 557 more words
- 400g prawns, shelled and deveined
- Crushed garlic
- 500g butter
- 500ml fresh cream
- 500g Fettuccine pasta
- Salt & Pepper
- Rocket, watercress and parsley to serve… 80 more words