Tags » Fettuccine

Fettuccine al gorgonzola

Margaret Fulton’s book of Italian cooking, 95pp.
by Margaret Fulton
Octopus Books, London, 1983
Cooking on page 32

Margaret Fulton was Australia’s first cooking guru, and she has gone on to be an influential food writer and commentator. 415 more words

Main Dish

PK's Fettuccine Chicken Alfredo

Fettuccine Alfredo is a pasta dish made from freshly made fettuccine tossed only with Parmigiano-Reggiano and butter.

This was my first attempt at making it and I wanted to make the sauce from scratch.  516 more words

Cooking

What's Your Favorite Leftover Thanksgiving Recipe?

If you’re not out shopping for all of the Black Friday deals available today, then you’re probably standing in your kitchen wondering what to do with all of those delicious Thanksgiving leftovers. 333 more words

Kara Hunt

Seafood Fettuccine

Don’t be deceived by this portion size because seriously one was enough for me. Oftentimes I cook spaghetti or lasagna pasta dishes as you’ve seen in my previous posts but this time I used fettuccine noodles and there are no regrets. 80 more words

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