Tags » Fettuccine

Kind of fancy for a Wednesday!

​I am almost done transferring my content from the other blog!
First of all, no I will not be posting daily through your 2017! It just seems lately that I’m in the mood. 175 more words


Blue Apron #1

Tonight I laid out the ingredients for “Fresh fettuccine with beet, goat cheese, and poppy seeds.” The first thing my husband said was, “That is not going to be enough goat cheese.” He freely admits to being a cheese whore and a bread whore. 213 more words

Meal Kit Delivery


I first had fettuccine Alfredo in 1966–served to me by Alfredo.

I was just fifteen, traveling with my parents. Getting to Italy was a lifelong dream of my dad’s, and we had the pleasure of coming along when he fulfilled that dream. 572 more words


What I Ate on the Seventh of January

Omg that mushroom fettuccine was an eleven out of ten. I’ll be making that frequently!