Tags » Fiddlehead Ferns

Day 153

Lunch today: Sauteed fiddlehead ferns and broccoli, roasted sweet potato, and brown rice with some garlic, rosemary, and soy sauce.

Daily Photo

The Bounty of Spring: Utilizing Wild Foods for Health and Budgeting

Foraging.
The idea of foraging for food when food is so readily available to us in supermarkets may seem outrageous. Foraging? Like hunting and gathering? 1,168 more words

Evolution - Awaken Your Body

BRUNCH: When It Happens In Your House

Total brunch whore over here.  Cliche, yes yes yes, but there’s something about overpriced egg dishes with sides of pancakes that I will never not appreciate. 229 more words

Brunch

Something Old, Something New!

So last week my lovely parents were in town visiting, which gave me the chance to go grocery shopping with my mom. Which I love, because she is the one that inspires me to be adventurous with food. 258 more words

Recipes

Meerkat Ferns

I don’t know if these are a variety of fiddlehead ferns or exactly what they are, but they remind me of a mob of meerkats on watch. 7 more words

Good Morning Gloucester

Sautéed Fiddlehead Ferns: A Spring Delight

Spring gifts us with many culinary delights after a long winter; early greens and other cool crops herald a freshness of body and spirit that is unparalleled!  1,074 more words

Recipes