Tags » Fiddlehead Ferns

Fiddlehead ferns for dinner

We first ate fiddleheads in Japan, in Kyoto, in a spring tempura dish. We were charmed not only by its visual on the plate, but also by its fresh spring taste. 34 more words


Spring Pasta: Fiddlehead Ferns and Cherry Tomatoes

By Seth Fera-Schanes

Fiddlehead ferns are a versatile ingredient, well suited for a range of dishes.  They require minimal preparation and offer a fresh taste with a nice crunchy texture. 285 more words

Seth Fera-Schanes

Fiddlehead Ferns: Spring Salad Recipe

By Seth Fera-Schanes

A few years ago, during one of my Saturday visits to the Union Square farmer’s market, I came across fiddlehead ferns.  They were tightly wound-up little green disks piled high in a cardboard box.   309 more words

Seth Fera-Schanes

Day 153

Lunch today: Sauteed fiddlehead ferns and broccoli, roasted sweet potato, and brown rice with some garlic, rosemary, and soy sauce.

Daily Photo

The Bounty of Spring: Utilizing Wild Foods for Health and Budgeting

The idea of foraging for food when food is so readily available to us in supermarkets may seem outrageous. Foraging? Like hunting and gathering? 1,168 more words

Evolution - Awaken Your Body

BRUNCH: When It Happens In Your House

Total brunch whore over here.  Cliche, yes yes yes, but there’s something about overpriced egg dishes with sides of pancakes that I will never not appreciate. 229 more words


Something Old, Something New!

So last week my lovely parents were in town visiting, which gave me the chance to go grocery shopping with my mom. Which I love, because she is the one that inspires me to be adventurous with food. 258 more words