Tags » Fig Jam

In An Athens Kitchen

We are beginning to settle into our new home in Athens. It is actually part of a British academic institution that serves as a hub for UK research in all aspects of Hellenic culture. 823 more words

In My Kitchen

In the Land of Figs

A week ago we arrived in Athens amidst a flurry of activity associated with moving, unpacking, settling and getting to know new rhythms of new places. 370 more words


Grand Marnier Fig Jam

I work with some of the most amazing reporters. I don’t just say that because they bring me what their gardens grow. They truly are amazing. 209 more words


Late Summer Jam

In a rare bout of domesticity I picked a bucket of figs from the tree, opened Thomas Keller’s Ad Hoc at Home, and set about making fig and balsamic jam. 168 more words


Fancy Flatbread

Since Jess is such a rockstar and makes her own pizza dough, I wont even tell you that I cheated and bought some pre-made garlic & herb pizza dough from Trader Joe’s. 373 more words


Figgy & Cheesy

Back in June, when my sister and her family came to visit, one of the pleasures we indulged in was cooking together – something we hadn’t done in nearly a decade or more. 885 more words


Sundried Tomatoes of Santorini, Greece

Driving along a dusty road in Santorini we stumbled across this bountiful harvest of sundried tomatoes – made my day.

The tomatoes were drying naturally in the intense heat of the Santorini sunshine. 167 more words

Food Photography