Yesterday was a long day. Fresh of the back of the recovery of my firstborn, the second wave of the very localised pandemic hit and the baby is ill. 1,281 more words
Tags » Filo Pastry
Chicken Bestila (Moroccan filo pie), buttered couscous, honey and cumin roast carrots and a beetroot hummus
A trip to our local Turkish supermarket and the discovery of some cheap and fresh filo pastry sheets has inspired this, oddly perhaps, Moroccan dish. 864 more words
Great for lunch, dinner or parties, these filo pastry samosas are quick, easy and delicious.
I have made it today with potato, tuna and onion filling but it can be made with lots of different fillings such as spinach and feta cheese, goat cheese and oinion, chicken etc. 206 more words
In Turkey we have an amazingly delicious dessert using pumpkins. The rich orange flesh of the pumpkin is covered in sugar and cooked until it is super soft and it is served with crushed walnuts and even a big dollap of thick clotted cream. 378 more words