Tags » Filo Pastry

Spiral Kreatopita (Meat and Filo Pie) with Dolmas and Hummus and Roast Aubergine with a Tahini, Walnut and Pomegranate dressing

Yesterday was a long day. Fresh of the back of the recovery of my firstborn, the second wave of the very localised pandemic hit and the baby is ill. 1,281 more words


Banana custard tarts

A few years ago on a roam around Lisbon we pitstopped at a bakery called Pasteis de Belem. It was quiet that day, hardly anyone out and about… because actually everyone alive was somehow in this bakery. 195 more words


Turkey filo pastry

Ok so last filo pastry post! Had some leftover roast turkey so decided to make something up. Shredded the turkey and made a filling using cabbage, dill and currents for a bit of sweetness. 28 more words


Filo Pastry Dessert

The other day when I realised that the filo pastry in the fridge would be expiring soon, I decided to whip up a quick dessert using ingredients already in my pantry! 136 more words


Chicken Bestila (Moroccan filo pie), buttered couscous, honey and cumin roast carrots and a beetroot hummus 

A trip to our local Turkish supermarket and the discovery of some cheap and fresh filo pastry sheets has inspired this, oddly perhaps, Moroccan dish. 864 more words


Potato and Tuna Pastry Parcels

Great for lunch, dinner or parties, these filo pastry samosas are quick, easy and delicious.

I have made it today with potato, tuna and onion filling but it can be made with lots of different fillings such as spinach and feta cheese, goat cheese and oinion, chicken etc. 206 more words


Sweet succulent pumpkin wrapped in flaky filo pastry đź’›

In Turkey we have an amazingly delicious dessert using pumpkins. The rich orange flesh of the pumpkin is covered in sugar and cooked until it is super soft and it is served with crushed walnuts and even a big dollap of thick clotted cream. 378 more words

Staying Healthy