I generally shy away from filo pastry. I find it tricky to work with, and good quality pastry is hard to find. I certainly don’t have the skills to make it myself. 238 more words
Tags » Filo Pastry
I shared with you a recipe from a young friend who had lived in a student flat on a meagre income while he was studying. It was a delicious and heartwarming chicken stew made from the leftover roast chicken from Sunday night. 526 more words
Cook this great recipe on Mother’s day. Brownie points guaranteed.
2 big bunches of silver beet
1 red pepper, finely chopped
1 onion, finely chopped… 517 more words