Tags » Filo Pastry


Sticky, sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a cup of strong coffee. Serve after a mezze feast. 316 more words


Old Rag Pie

If you’ve seen the recent Nigella’s cooking series ‘Simply Nigella’, you will recognise this recipe. I liked it partly due to the back story and for the ingredients. 531 more words

Baking Sweet

Easter baking....

Butternut squash is low calorie, filling and so tasty!

Kale grown in our garden.

Onions are caramalised and translucent.

Feta cheese, cubed

Toasted seeds and nuts, be careful not to burn! 752 more words

Moroccan lamb parcels

The weather forecast is not showing any sun for the next week so why not brighten up your days with these colourful, flavoursome little parcels. 720 more words

Filo Pastry Tarts

These are a great snack for lunch time and are very simple to make Or serve with some butternut chips and salad for a nice dinner the whole family will enjoy. 167 more words


The Budget Side 3 (a.k.a. Pizza Sticks)

Hey! It’s the end of the month and I’m totally broke again! Trying to save money sucks, but at least I can have some party food anyway! 521 more words


Leek and Goat's Cheese Pie

Love this, love this pie so much. It’s a hard goat’s cheese that melts gloriously amongst the leek filling, in this case Parlick Fell, or you could use Ribblesdale, from Yorkshire like. 215 more words

Meat Free