Tags » Filo Pastry

A Great British Bake Off-themed Dinner Club

This is a DC inspired by our current fave, Great British Bake Off (or GBBO for short). This show has become regular feature of our weekly get togethers; laughing along with Mel and Sue’s slightly bonkers innuendos, cringing over unset Black Forest gateauxes, and of course, totally loving Queen of Baking, Mary Berry. 1,405 more words

June 2015

Luxury Fish Pie

Fish Pie is a traditional and unique British dish. It is known by a number of different names such as Fisherman’s Pie or Ocean Pie and is usually covered with a creamy or crusty potato topping. 639 more words



This dish doesn’t need much by way of an introduction: the intensely sweet combination of sugar, pistachios and crisp filo pastry speaks for itself. As it takes a few hours to seep through, making it perfect for a party, such as… 674 more words


Red onion, fennel & goat’s cheese flowers

This recipe is based on a very similar one in which the ingredients are wrapped up completely in filo pastry, which is then twisted at the top to create a little parcel. 428 more words

Filo Pastry

Filo Sheet Pastry Challenge

A box of filo pastry sheets is plenty, so I made a cooking challenge out of it. First was filo-wrapped fish for fish ‘n’ chips. Second came spinach and feta cheese pie. 54 more words


Making your own Jalapeno (Chilli) poppers

I have previously promised to give a recipe for the best Jalapeno poppers when I wrote a post on our Jalapeno harvest. This one is delicious so give it a try! 352 more words


Goats Cheese and Red Onion Tartlets

Filo pastry tartlets make the easiest bite size canapés, perfect if you are putting on some drinks and nibbles.  You can put pretty much anything you want in them, but goats cheese and red onion always works pretty well together. 203 more words