Tags » Filo Pastry

Well, that didn't go exactly according to plan...

I came across an attractive looking recipe, which not only looked good in the photo but sounded good from the ingredients… some of my favourite things, beetroot, blue cheese and figs. 477 more words



I have been fortunate enough to visit Greece on a couple of occasions and absolutely fell in love with not only the food, but also their approach to it. 342 more words


This take on the classic Spanakopita is a family favourite which goes well with a salad, or with roast veggies or even with grains. It is delicious, healthy and easy to make… 183 more words



This is very much one of Mum’s classic hand written recipes.  Written on a page from an old notebook, with spelling errors and extra instructions added.   24 more words

All Recipes

Di's Spanakopita - silverbeet or spinach pie

Di’s Spanakopita – silverbeet or spinach pie

It seems that everyone makes Spanakopita a little differently. This one uses silverbeet instead of spinach, parsley instead of dill, oil instead of butter, and adds a touch of parmesan and lemon. 294 more words

Herb and Fetta Filos Rolls

My potted herb garden is flourishing in the Brisbane humidity. The pots of chives and parsley I shifted from Melbourne. I cut them right back, then they were wrapped in paper, boxed, shifted, then stored for 2 1/2 weeks. 383 more words


Heavenly Pumpkin Strudel: Tikvenik

It was about time I shared something from my mum’s kitchen and this one in particular is one of my favourites – a delicious festive pumpkin strudel: Tikvenik. 598 more words

Delicious Wonders