Tags » Filo Pastry


This dish doesn’t need much by way of an introduction: the intensely sweet combination of sugar, pistachios and crisp filo pastry speaks for itself. As it takes a few hours to seep through, making it perfect for a party, such as… 674 more words


Filo Sheet Pastry Challenge

A box of filo pastry sheets is plenty, so I made a cooking challenge out of it. First was filo-wrapped fish for fish ‘n’ chips. Second came spinach and feta cheese pie. 54 more words


Making your own Jalapeno (Chilli) poppers

I have previously promised to give a recipe for the best Jalapeno poppers when I wrote a post on our Jalapeno harvest. This one is delicious so give it a try! 352 more words


Goats Cheese and Red Onion Tartlets

Filo pastry tartlets make the easiest bite size canapés, perfect if you are putting on some drinks and nibbles.  You can put pretty much anything you want in them, but goats cheese and red onion always works pretty well together. 203 more words


Chef´s Choice – Cypriot Recipes – Sweet Pastry (Baklava)

Cypriot Recipes

Sweet Pastry (Baklava)

Baklava is a Near- and Middle-Eastern dessert. It is a rich, sweet pastry made of layers of Yufka / Filo pastry filled with chopped nuts and sweetened and held together with honey syrup. 292 more words

Chef's Choice


This week I’ve baked Baklava.

Baklava is a treat at home and so I thought it would be nice to make my own.

Baklava is made up of layered filo pastry with a sweet nutty filling between the layers. 262 more words

Pork Boreks

The original recipe was for lamb,  but we don’t eat lamb so I thought a sub with pork would work fine.   I’ve had this recipe stashed away for ages, so it was well past time to actually do something with it.   525 more words