Tags » Filo Pastry

Nuts-raisins baklava

Baklava is a rich delicious dessert and popular in many countries. For the syrup you might add rose water or orange blossom with cinnamon and cardamom, or just simply make the syrup with sugar and water without any flavour or adds in. 229 more words

Desserts

The Grad Life Eats... Butternut Squash and Spinach Filo Pie

Continuing on the veggie theme this week, this is another of the recipes I found and decided to try. It’s packed full of veg, simple and also low calorie despite containing cheese! 197 more words

Food

Tahini baklava

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.


Ingredients
Filo pastry sheets
100 g sugar
200 g tahini… 93 more words

Filo Pastry

Newspaper shape baklava

Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. 206 more words

Filo Pastry

Apple pie fingers

These apple pie fingers are super easy and fun to make and are flaky little easy bites, delicious with adorable presentation.

Ingredients

3 apples, peeled and grated… 165 more words

Desserts

Baklava rolls

Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. 230 more words

Filo Pastry

Chicken and vegetable filo pie

Ingredients

2 x Chicken breast

1 tbsp flour

3 x cup of vegetables (carrot, onion, mushroom, leek, swede)

500ml chicken stock

Sage, rosemary, mixed herbs… 143 more words

Baby-led Weaning