Tags » Filo Pastry

Mushroom & Thyme Parcels

The most difficult part of this recipe is getting the filling/pastry ratio right!! The rest is easy.

We have trialed this recipe using both puff pastry and filo pastry (instructions are at the bottom of this page). 425 more words

All Recipes


This is probably one of my ‘signature dishes’ as it was one of the first recipes I found and made all on my own. It is actually originally a Blue Peter recipe from when they did their cooking bit every other week or so (which was one of my favourite bits). 495 more words


Battle of the Beans 1: Small is Beautiful

14 July 2016

When it comes to food, Turkey and Greece have more in common than they’ll often admit. They share a love for small cups of strong coffee and sweet tooths all around the Aegean Sea love… 616 more words


Eating Myself Out Of House And Home

Guess what? The poxy world is at me again. I don’t mean to be a complete moan every week but I’ve been mighty stressed the last few weeks. 806 more words


Banitsa Recipes from Betty's Mum - Veska

Recipe #1

1 packet filo pastry
3 eggs beaten
¼ cup soda water
3 tbs fresh cream
quark (cheese) and feta

Butter and Flora margarine. Brush pastry with this. 80 more words

Bread & Pastry

Summer Vegetable Filo Tart

Another savoury recipe here! I claim no credit for this one, the recipe is by Cassie Best and is found here. Mum and I whipped this up for dinner one evening and it is well worth the small amount of effort! 76 more words


I'm not a number I'm a Brie Man

Bacon and brie are a wonderful combination and in a filo parcel make a crispy treat perfect for picnics and lunch time snacks. 134 more words