Tags » Filo Pastry

Pulled Jerk Chicken and Spring Onion Samosas

I LOVE jerk chicken and after watching bake off, I thought why not try them in samosas! Be sure to check the instructions on the pastry box, as some filo pastry requires it to be at room temperature for 2 hours.   392 more words

Maya's Soul Kitchen

The Return of the Soggy Bottom- Bake Off Week 5

In the same way a well-baked pastry has many layers, so does the story of the future of The Great British Bake Off. Following the news that the show would be moving to Channel 4 without its pun-loving presenters Mel and Sue, yesterday it was confirmed that Mary Berry would also not be continuing her role as judge, while Paul Hollywood has signed up for the next three series. 1,014 more words

Eloquent Gibberish

Mushroom & Thyme Parcels

The most difficult part of this recipe is getting the filling/pastry ratio right!! The rest is easy.

We have trialed this recipe using both puff pastry and filo pastry (instructions are at the bottom of this page). 425 more words

All Recipes

MOROCCAN PASTILLA

This is probably one of my ‘signature dishes’ as it was one of the first recipes I found and made all on my own. It is actually originally a Blue Peter recipe from when they did their cooking bit every other week or so (which was one of my favourite bits). 495 more words

Recipes

Cruising the Greek Islands Part 2 - A day in Rhodes Town (and a recipe for delicious Spanakopita)

After departing Mykonos we cruised overnight to the island of Rhodes. This island holds fond memories. In fact the first holiday abroad I had with my husband many years ago was to Lindos, a town on the eastern side of Rhodes Island. 1,859 more words

Travel

Battle of the Beans 1: Small is Beautiful

14 July 2016

When it comes to food, Turkey and Greece have more in common than they’ll often admit. They share a love for small cups of strong coffee and sweet tooths all around the Aegean Sea love… 616 more words

Vegetarian

Eating Myself Out Of House And Home

Guess what? The poxy world is at me again. I don’t mean to be a complete moan every week but I’ve been mighty stressed the last few weeks. 806 more words

Recipes