Tags » Filo Pastry

Mushroom, spinach & potato pie


  • 400g baby spinach
  • 1 tbsp olive oil
  • 500g mushroom, such as chestnut, shiitake and button
  • 2 garlic clove, crushed
  • 250ml vegetable stock (made from half a low sodium vegetable stock cube)
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Cranberry Apple Strudel

It’s the festive season and so begins the Christmas baking! I know, I know, its only mid-November, but as I’m spending December in Canada, I wanted to do a bit of baking at home before I leave. 489 more words


Warbat Bil Ashta

Diwali is around the corner and my heart won’t stop dancing! I love this time of the year! No work, “timeplease” on worries, fun dinners with families, it’s like the world becomes eutopia for a few days! 367 more words


Stupidly Simple Salmon en Croute (dairy free)

You can’t loose with is one! It’s a meal that looks fancy with minimal washing up!

I have been cooking this recipe for years and my boys always… 221 more words


Baker Man is live and here’s a Baklava cake. That’s right, you read it correctly. That means honey, nuts, filo pastry – all in cake form. 523 more words


Homemade croissants ready in 15 minutes!

Stefano Fugazzi reports.


1 sheet of filo pastry

1 egg white

Filling – dark chocolate (at least 70% cocoa) or marmalade


Preheat the oven to 200°C. 70 more words

Dolci (Desserts)