Tags » Filo Pastry

Baklava rolls with honey syrup


125g blanched whole almonds
150g shelled, unsalted pistachios
100g soft dried figs, tough stalks cut off and discarded, roughly chopped
1 tsp ground cinnamon… 421 more words


Easy Pistachio Chocolate Baklava. — Half Baked Harvest

B A K L A V A !


I first ate baklava whilst on holiday in Crete as a child – the sticky, sweet, gooey and crisp pudding has remained a favourite of mine and I can’t wait to try this recipe… 63 more words


Spinach Triangles

Greece would have to be one of my favourite countries. I have wonderful memories of the Greek Islands and the food. Greek yoghurt and honey for breakfast, dolmades and stuffed peppers for lunch and spanakopita (spinach pie) for dinner. 456 more words

Food Glorious Food


Lazy rolls of thunder, sheets of silver and pounding water on sills late at night finally burst the brief heat bubble. Everyone was out. The bus which goes every ten minutes between two old wool towns was full, stopping at every sign, we eventually reached our destination. 209 more words


All Seems A Bit Greek To Me

All Seems A Bit Greek To Me (first published 19th April 2014)

Hi everyone and welcome to the blog. This week’s recipes are Pasticcio, Moussaka & Spanakopita… 923 more words


Raisins baklava

For making this baklava no need to special technique. Super easy and quick will be ready.


  • Filo pastry
  • Butter
  • 4 tbsp chopped pistachio
  • 4 tbsp raisins…
  • 117 more words

The Trafalgar Dining Rooms

I stumbled upon the Trafalgar Dining Rooms almost a little accidentally when I had theatre tickets for The Grinning Man and needed to grab dinner somewhere nearby before the show. 446 more words