Tags » Filo Pastry

I'm not a number I'm a Brie Man

Bacon and brie are a wonderful combination and in a filo parcel make a crispy treat perfect for picnics and lunch time snacks. 134 more words


Filo Me In.

Spinach, yellow pepper, feta cheese and garlic, seasoned with olive oil, sea salt and black pepper, encased in filo pastry. 👌



Sticky, sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a cup of strong coffee. Serve after a mezze feast. 316 more words


A Nutty, Zesty Leekfest

14 April 2016

Welcome to leek week on Knidos Cookery Club. Last weekend, the market stalls in Dat├ža, south-west Turkey, were laden with a selection of oversized leeks of proportions that would turn Welsh rugby fans green with envy. 434 more words


Old Rag Pie

If you’ve seen the recent Nigella’s cooking series ‘Simply Nigella’, you will recognise this recipe. I liked it partly due to the back story and for the ingredients. 531 more words

Baking Sweet

Easter baking....

Butternut squash is low calorie, filling and so tasty!

Kale grown in our garden.

Onions are caramalised and translucent.

Feta cheese, cubed

Toasted seeds and nuts, be careful not to burn! 752 more words

Moroccan lamb parcels

The weather forecast is not showing any sun for the next week so why not brighten up your days with these colourful, flavoursome little parcels. 720 more words