Tags » Filo Pastry

Filo Sheet Pastry Challenge




A box of filo pastry sheets is plenty, so I made a cooking challenge out of it. First was filo-wrapped fish for fish ‘n’ chips. Second came spinach and feta cheese pie. 54 more words

Food

Making your own Jalapeno (Chilli) poppers

I have previously promised to give a recipe for the best Jalapeno poppers when I wrote a post on our Jalapeno harvest. This one is delicious so give it a try! 352 more words

Food

Goats Cheese and Red Onion Tartlets

Filo pastry tartlets make the easiest bite size canapés, perfect if you are putting on some drinks and nibbles.  You can put pretty much anything you want in them, but goats cheese and red onion always works pretty well together. 203 more words

Recipes

Chef´s Choice – Cypriot Recipes – Sweet Pastry (Baklava)

Cypriot Recipes

Sweet Pastry (Baklava)

Baklava is a Near- and Middle-Eastern dessert. It is a rich, sweet pastry made of layers of Yufka / Filo pastry filled with chopped nuts and sweetened and held together with honey syrup. 292 more words

Chef's Choice

Baklava

This week I’ve baked Baklava.

Baklava is a treat at home and so I thought it would be nice to make my own.

Baklava is made up of layered filo pastry with a sweet nutty filling between the layers. 262 more words

Pork Boreks

The original recipe was for lamb,  but we don’t eat lamb so I thought a sub with pork would work fine.   I’ve had this recipe stashed away for ages, so it was well past time to actually do something with it.   525 more words

Pork

Recipe: Sweet potato and butternut squash filo pie

Imagine for a moment that you are the kind of person who on a summer’s day gets up early, cooks a variety of incredibly fancy food, packs it into a traditional wicker hamper and takes your family out for a picnic. 498 more words

Food