Tags » Filo Pastry

Vegetarian Spanikopita (Filo Pastry Pie) w/ Vegan Alternative

This greek dish is a wonderful main course or even starter when served in the correct portions. They can be eaten hot, warmed up or cold. 224 more words

Blogging

Goat's Cheese and Spinach Filo Parcels

I love cheese. That’s a fact. I’ll put it on almost anything, in some form or another. I love this recipe as it contains two different goats cheese. 402 more words

Food

Chef´s Choice – Turkish Cuisine - Dessert with Cheese and Syrup (Künefe)

Chef´s Choice – Turkish Cuisine

Dessert with Cheese and Syrup (Künefe)

Turkish cuisine is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. 335 more words

Chef's Choice

Baklava

Sorry, guys. I somehow injured my right hand thumb about over a week ago. I haven’t really cooked much ever since, although I have many cooking plans for this month. 468 more words

Recipe

Mushroom, spinach & potato pie

Ingredients

  • 400g baby spinach
  • 1 tbsp olive oil
  • 500g mushroom, such as chestnut, shiitake and button
  • 2 garlic clove, crushed
  • 250ml vegetable stock (made from half a low sodium vegetable stock cube)
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Dinner

Cranberry Apple Strudel

It’s the festive season and so begins the Christmas baking! I know, I know, its only mid-November, but as I’m spending December in Canada, I wanted to do a bit of baking at home before I leave. 489 more words

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