Tags » Filo Pastry

Flaky, nutty pastry goodness

I generally shy away from filo pastry. I find it tricky to work with, and good quality pastry is hard to find. I certainly don’t have the skills to make it myself. 238 more words

Desserts

Leftovers again? What was I to do? Time to get a bit creative in the kitchen.....

I shared with you a recipe from a young friend who had lived in a student flat on a meagre income while he was studying. It was a delicious and heartwarming chicken stew made from the leftover roast chicken from Sunday night. 526 more words

Blog

Moroccan chicken pie recipe!

Having made this pie so many times and loving it more with each yummy bite, I thought I’d share it with you!  So let’s have a savoury break with this delightful… 578 more words

Baking

L-għaġina Filo

Lea’s Good Food Everyday jixxandar kuljum fuq Smash TV.  Tista ssegwi l-pagna fuq facebook

Kolokithopita (courgette pie)

I haven’t made kolokithopita in years. This satisfying combination of courgettes, feta cheese and phyllo pastry was a regular summer visitor when I used to grow courgettes – along with… 323 more words

Vegetarian

Filo cottage pie with grilled polenta

We had some leftover roast carrots and parsnips, a roll of cheap filo pastry we found in the reduced, and a slab of polenta… what can you do with that little lot? 165 more words

Recipes

A CRUNCHY HAM AND SILVER BEET PIE FOR A VERY SPECIAL MOTHER'S DAY TREAT

Cook this great recipe on Mother’s day.  Brownie points guaranteed.

INGREDIENTS

2 big bunches of silver beet

1 red pepper, finely chopped

1 onion, finely chopped… 517 more words

Salt